This course starts at Centerville High School, winds through the residential neighborhood southwest of the school, and then returns and finishes behind Centerville High School. The 4-mile walk course excludes the 1-mile Cable Court loop in the third mile and continues straight to Gracewood Drive.
Archives for January 2019
Artist of the Week: Erin Smith-Glenn
ARTIST OF THE WEEK Erin Smith-Glenn working in the studio where she teaches at Central State University.
“I was once a college student working in this same studio,” she told me. “When I graduated from Central State l went to the University of Cincinnati to get a Masters in Fine Arts. I also studied in Italy, which was a wonderful experience. Now I am back in the same place but the roles are reversed. I’m doing the teaching and this summer I will be taking students to Italy.”
“I’m working in pastel chalk here, which I love. I often do portraits, but lately I have been obsessed with flowers. Maybe it has to do with the weather.”
I met Erin last November when she was in Art Off, the K12 Gallery and TEJAS fundraiser. After meeting her I started to see her work everywhere. You can do the same. You can see her work four times over the next four days.
Tonight Erin has a reception of her show at the Fifth Third Center from 5 to 7 pm. A jazz saxophone player will add some atmosphere to that event.
Tomorrow night, First Friday, she is showing her work at the studio of Mikee Michelle Huber (903 North Keowee).
Saturday you could see one of Erin’s pieces at the Dayton Society of Artists – DSA. She has a piece in their show about historic African American churches of Southwest Ohio.
Sunday Erin will be one of the panelists at the Dayton International Peace Museum “Women Strong Artists Panel” from 3 to 4:30 pm
Omega Music T-Shirt Design Contest!
Calling all creative minds! We need your help designing a new Omega Music t-shirt. The winning design will receive $200 cash!
To enter to the contest, just follow these 3 steps:
1) Create a design
2) Pick a shirt color and a print color
3) Submit your design to [email protected]
Official Contest Rules
- All entries must be original creations of the contestant that incorporates the Omega Music brand (ie. name or logo) into the design, has never been published, and does not contain profanity, trademarks, logos, or copyrighted works of any other person or business.
- The winning design will remain property of Omega Music LLC, and will not be returned to you. Omega Music may use the winning design at any time after the contest. The winning designer may display their own design in a portfolio or personal collection, but may not sell or reproduce the design for any other purpose once submitted to the contest.
- A panel of judges representing Omega Muisc will choose the top submissions. The top submissions may be put out to a public vote soon after the submission deadline.
- The entries must be received online by 11:59 PM on February 6, 2019.
- FORM OF ENTRIES:
-
The entry should be accompanied by your name and contact information
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The entry may be any of the following file formats: .JPG, .PDF, .PNG
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The Omega Music name should be incorporated into the design
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The final design must not contain more than two (2) colors.
WHERE IN ‘THE WORLD’ YOU CAN FIND GREAT ASIAN FOOD!
‘I can’t find it!’
‘I see it but Ican’t get over there!’
‘My GPS says I’m Here?’
Oh, the many remarks on your way to ‘Taste of the World’ restaurant in Moraine. (400 Fuyao Avenue, Moraine, OH 45439.) But rest assured, persistence pays off in this well-appointed, authentic aAsian restaurant. Seating is plentiful, with modern lighting and big comfy booths for larger groups.
Tucked away near the Fuyao plant, ‘Taste’ provides a spicy and scrumptious tribute to all things Northern China. The decor is bright and inviting, and the large private rooms provide the Lazy Susan, for the ‘family share’ we all love.
Martinis, wine and some great Asian beer choices, give the perfect pairing to a dinner full of fresh ingredients and crispy veggies.
I am no food expert, but we filled our Lazy Susan with samples galore, just for this article!
From the top, we wanted to make sure we delved into some different flavors…and they were plentiful. We chose three starters, and be warned, spicy here is SPICY. The east peking meat pie is a great jump-in, with crispy edges and flavorful smooth center, the Szechaun sauce gives it the perfect kick. Don’t miss the Sichuan fried green beans, touch of salt, blackened edges, and great ‘snap,’ they were a bug yum! We through in one traditional item, some hot-sour soup. It was pleasantly BOTH. If it’s not to your ‘heat’ level, just ask….they have a remedy for that!
Next we chose a seafood, fish, pork and beef option. The shredded pork, which came with garlic sauce, was prepared to perfection. The aroma alone was delicious. Then we sampled the sliced beef in hot chili oil, and sampling was about all I could handle. Great flavor, and then plenty of water! Next, we had the baked soft shell crab with rice cakes, and they were the perfect follow-up to the spicier beef option. Crispy, and flavorful, the crab was simple and easy to eat. Lastly, and by far the favorite was the braised whole fish. If I were to ask for seconds on anything, this is the winner. Salted, buttery and melt in your mouth good, I commented to the waitress how I found it to be, and she said ‘my favorite too!’ Try it….wow!
The menu really is extensive. It goes from appetizers to noodles, beef to pork, chicken to seafood, dry pots to pastries. Your bases are covered.
As a favor, to you our faithful readers, I am giving you the ‘easy way to ‘Taste.” If you know how to get on West Dorothy Lane toward Moraine, you’ve got it made. Take West Dorothy Lane, past that giant Wal-Mart. Turn left on Encrete Lane. Follow Encrete for about 1/2 mile to Holye Place. Turn right…and there it is!
It’s tucked away, secluded and a ‘World’ away from most Asian places! ENJOY!
Big News About WYSO’s Future!
In a letter released by station General Manager Neenah Ellis today:
WYSO will soon become an independent, community-owned radio station!
Antioch College owns our license, as you know, and they will soon give WYSO its independence so that both organizations can pursue their unique missions.
Working together with Antioch College, WYSO has raised almost $3.5 million in the community to reimburse the College for its investment in our license and operations. When we hit that number–soon, we hope–and once the FCC approves the transaction, the transfer of management will take place.
WYSO will be owned and operated by a new non-profit organization.
Antioch College has stewarded WYSO with care for 61 years. We are so proud of that history, and happily, Antioch College students will continue to learn media skills here once we’re independent.
Antioch College President Tom Manley calls this a “win for the community, for the College and for WYSO.” I agree completely.
Thanks to your support, WYSO is able to stand on its own financially. Once we’re independent, we’ll be more nimble, focused, and responsive to the needs of our listeners all over the region.
The WYSO founders always intended that one day the station would belong to the community. That day is almost here!
Thank you for everything you have done to keep WYSO strong.
You have helped to create a strong, responsive radio station for future generations.
Onward and upward,
Neenah Ellis
WYSO General Manager
Family Owned Eatery to Release House-Made Marinara
Giovanni’s Italian Restaurante will be holding a special one-night event, Will You Marinara Me? Giovanni’s Marinara Release and Dinner, on February 11th beginning at 5:30 PM. This marinara filled event will feature several dishes all using Giovianni’s House-Made Marinara, which will also be for sale in 32oz jars for the first time.
This family-friendly event will also include activities celebrating Valentine’s Day and a door-prize raffle. A portion of proceeds for the event and marinara sales will be donated to the American Heart Association in the spirit of Valentine’s Day and the season of love.
Manager, Cassaundra Spaziani shares how excited Giovanni’s is for this new product and fundraising event. “Offering our signature marinara sauce to the public is something we wanted to do for a while now. Here at Giovanni’s, we are all about community and family, and sharing a meal is a great way to bring members of a community and families together.” Spaziani continues with her passion for helping others, “Being part of a community is lending a helping hand to those around you. It’s important to us to help others whenever we can. That’s why we are donating a portion of proceeds to the American Heart Association.”
This is the perfect night to come out and sample a wide variety of marinara inspired dishes, eat with friends or a loved one, and celebrate Valentine’s Day. Entry and dinner is only $10 per person with a cash bar available to those 21 and over. You must RSVP by February 10th to ensure entry.
Make sure to reserve your placeby calling the restaurant at 937-878-1611.
Monday – Closed
Tue. – Thur.: 11 a.m.-10 p.m.
Fri. and Sat.: 11 a.m.-11 p.m.
Sun.: 11 a.m.-10 p.m.
Springfield…The Champion City…Is a trip worth taking!
In the alpha-trip series, we have tackled the letters U(rbana), N(ew Carlisle) and X(Xenia). Let’s hit 70 east and make a stop in the ‘Home City’ of Springfield. Before we get into the excitement, that is Clark County’s seat, a little disclaimer, I was born here…so it’s already home to me.
Many folks don’t realize the importance Springfield played throughout Ohio’s history, but even today, glimpses of its past come beaming through. I have compiled a little day trip just for MostMetro readers to get the best of the best in Springfield.
Starting your day in Springfield, head over for breakfast to the Olympic to fill up for your big day. This greek diner is a little treasure hidden among a plethora of restaurants on Bechtle Avenue. They have quick, friendly service and feature some really great omelettes (try the Gyro Omelette…yum!), interesting soups (my mom loves the lemon rice soup) and are vegetarian friendly. It can be a bit crowded but rest assured you are leaving full…portions are large.
First stop on our whirlwind trip is the Hartman Rock Garden, which unless you have seen it, you cannot explain it. Open 365 days a year, from dusk to dawn, this folk art phenomena, is chock full of Ben Hartman’s rock creations. In the garden you will see creations ranging from detailed figurines to gorgeous fish ponds. The garden is literally constructed of hundreds of thousands of stones. 90 plus years in the making, the garden was renovated in 2010, and it is magnificent to walk through. The story goes that Ben constructed the garden for his wife as a ‘Garden of Love,’ once you visit it, you’ll feel the same! The garden is located at 1905 Russel Avenue.
Hopping back in the car, let’s head to the Heritage Center. The building alone is stunning, and inside awaits archives, bios and scaled models. The Romanesque building dates to 1890 when it was a marketplace, and the admission is FREE! To really get a feel for Springfield’s role in America’s growth, the museum features how the city helped shape the nation. Check it out at 117 S. Fountain Ave.
And one more before lunch.
Small, quaint and oh, so perfect is Springfield’s Art Museum. Let’s face it, Americans love their art in small doses…and this is the winner. Situated in beautiful Cliff Park, the museum features ever-changing artwork and a fun, scenic Sculpture Walk. When I was there last, Charlie and Edie Harper’s permanent exhibit was a fave. Filled with classrooms and activities, you can see why this is such a gem! The museum is at 107 Cliff Park Rd.
Hungry? Right up the street is Seasons Bistro and Grille. It’s an excellent choice for lunchtime in the city. A great wine selection awaits in this restaurant featuring local fare, a constantly rotating menu, and waitresses that aim to please. Mom and I enjoyed the bibimbap and Bison Burger on or recent visit. It’s vibe is unique and edgy, but it never forgets its clientele. We had an apple turnover at our lunch’s end…and yes, order it!
After lunch, comes a real treat…a visit to Frank Lloyd Wright’s Westcott House at 85 Greenmount Ave. The property, now back to its original condition and design, is so inspired, I feel guilty giving away any details. Just know that the furnishings, the accessories, the tours, the entirity is a 10 out of 10. The house is one of Wright’s greatest masterpieces and to know it is only 35 minutes away should excite.
Alright outdoorsy fans….I am sure you have heard of the Fair at New Boston, which takes place in George Rogers Clark Park. Stuffed with history, including the ‘alleged’ birthplace of Tecumseh, the park has seen many a battle, including the Battle of Peckuwe, which was the largest in the American Revolution west of the Alleghenies. The labyrinth of trails is extensive and and the nature preserve is beautiful.
Time to have dinner and wrap it up. I have to give a plug to one of my favorite since I was youngster, the Hickory Inn….their pizza is still one I crave from time to time! (at 652 north Limestone St.)
However, we are going to go a couple blocks north of there and hit Cecil and Lime. Live music, a nice atmosphere, and attention to detail make this a good choice in Springfield. The variety of food on the menu matched with well-prepared food keep us coming back. In the Warmer months, Cecil and Lime cannot be beat with their outdoor seating. There is an elegance to the place, and it continues to evolve! You will find it at 227 East Cecil Street.
As we head back home, we have to stop at Mother Stewart’s Taproom to share a beer in Springfield’s brewing company. Located at 109 West North Street, Mother Stewart’s offers about 8-10 different beers, from Lagers to Witbiers. The interior of the place is rustic and perfect for events. Speaking of events, they have a ton…so check out their Facebook Page for info.
Time to hit the road for home…..until we venture out again…
Coco’s Brunches are Back for February
If you’ve ever been, you already know how WONDERFUL these Sundays are! And if you haven’t, 2019 is the PERFECT year to make it a new family tradition!
RESERVATIONS ARE REQUIRED, so call ☎️937.228.COCO (2626) TODAY!
The Root Beer Stande Opens Sat with 99 Cent Floats!
We may be in for some extreme cold in the next couple of days, but the weather forecast for Saturday is in the 40’s and an even better prediction that spring is coming is the opening of the The Root Beer Stande for the season, which is scheduled for this Saturday, February 9th! To celebrate mug sized floats are $.99 all day
Not familiar with this Dayton favorite? Here’s what our Food Adventure Crew has to say:
There is nostalgia, fun, good eats, and great drink. Located at 1727 Woodman Drive, this restaurant has been a Dayton summertime staple since at least the 1960’s. Originally an A&W Root Beer Stand, it changed to The Root Beer Stande decades ago, delivering great, casual food ever since. Gone are the rollerskating waitresses, but much has remained the same over the decades.
This place is a “Drive-in” where patrons drive up, park and are served in their vehicle by “car-hops” who work on tips, just like waitresses. There is car port parking where oldies tunes are heard overhead on a speaker system. Parking is also available in various uncovered spots around the building. It is a great dining experience, and the young staff is very friendly. When they are busy, you may have to wait a little bit to get your food, so don’t go there if you are in a hurry. The fun begins when you pull in, and one of the cute servers slaps a small plastic sheet on patron’s windshields with a serving number. After your order is taken, make sure you roll your window up a third, so they can place the tray with your food on the window as an overhang. One little known tradition is that putting your car headlights on lets the server know that you are ready to leave and need to have your tray removed.
The Big Ragu have been frequenting this establishment since 1973 and has some recommendations. First and foremost, nothing beats one of their cold root beers on a hot summer’s day. In our opinion, this is the star of the menu and of course their namesake. Homemade root beer with an original taste is why we love it. Our tip here is to make sure and order the root beer in a glass mug, because it just doesn’t taste as good in paper “to go” cups. The root beer here is so good, that your Food Adventurers have been known to order a second mug during the meal.
The Big Ragu loves a good hot dog and The Root Beer Stande serves up some decent “short dog” and “footlong” options. We usually get the footlong hot dog. It is simple and the taste is a great memory from our childhood. Various topping choices include mustard, relish, chili, ketchup, onions and more. Grab one and enjoy the view.
The Big Ragu loves their hamburger options and usually grabs a “Ladyburger.” Yes, we realize the name of this smaller hamburger may be a bit embarrassing, but The Big Ragu is in touch with his feminine side from time to time. The Big Ragu also recommends that you try the deep fried mushrooms. Beware, these breaded mushrooms are made to order and served hot, so do not scald yourself by biting into one of these crispy, yet juicy treats.
Other favorite menu items include Root Beer Floats and Onion Rings. The two page menu can be viewed by clicking here for page 1 and here for page 2. The Root Beer Stande is not just for summer anymore! The owners have extended season hours, making this spot on Woodman Drive available almost year-round!
Take some time to make The Root Beer Stande your destination this summer. Kids love this place, and the family, fun atmosphere promises to produce memories that will last a lifetime. Summer may heat up, but you can always cool down at The Root Beer Stande with a mug of Root Beer!
800 Gallons of Soup at Voltzys!
800 Gallons of Soup ???? That is the amount of soup that Voltzys Rootbeer Stand sells each winter … because they are just that damn good.
All of the soups are personally made by the owner…. from scratch.
The burger expert known for his sharp insulting wit, is also becoming our own local version of Seinfeld’s “Soup Nazi.”
If you don’t get razzed at Voltzy’s by the owner Rick Volz, then you might feel left out. He is known for his one liners, verbal jabs, complaints, zingers and humor, all of which take a couple trips to get used to …
From our Food Adventures with Voltzy over the past 10 years we have learned this about Voltzy’s
1) Know that he loves when you eat on his patio during the summer months.
2) He loves when you call your orders in ahead of time …. and
3) He will give you grief if you stray from his menu on how the sandwiches come, condiments etc,, but he grudgingly abides.. eventually.
Rick, a Ft. Wayne, Indiana native, is making winter a bit warmer with his hot soup choices that he has been selling for over 25 years.
He usually features ONE SOUP AVAILABLE PER DAY.
What are they you ask?
VOLTZY’S SOUPS
****Note all soups are 3 bucks****
— CABBAGE ROLL SOUP:
The most popular and the best soup… it is also available for $45 a gallon with 4 days notice . It is worth it. A perfect cross of spicy, sweet, cabbage and mix of veggies and crumbled meat.
—CHEESEBURGER SOUP:
His famous burger meat simmered with tomatoes and onions, and secret spices. Goodness in a cup.
—POLISH VEGETABLE SOUP – KALUSHKA
Kalushka?? It is a Polish soup! It has a chicken broth base, ham, potatoes, butter, cabbage and get this…the kicker is BACON and BEER! How can you go wrong with that?
—CREAM OF VANDALIA ONION:
He uses Vidalia onions, but this wise guy calls the soup Cream of Vandalia as a play on Dayton. It is creamy, the onions are soft and sweet. It is an amazing soup and a perfect winter “pick me up.” The best named soup in Dayton.
—CHICKEN TORTILLA:
He shreds chicken and adds Mexican spices. This isn’t your typical tortilla soup. All of Voltzy’s soup have his unique touch and taste.
—CHILI:
A meaty, slightly spicy chili with onions and beans. He also will put this over fries for “Sammy’s Chili Cheese Fries Order”
WHAT ELSE TO EAT AT VOLTZY’S
If you have never been to Voltzy’s you are not only missing out on these fantastic soups, but you are missing out on the best cheeseburgers in town. He gets the meat ground fresh every day, never frozen. From there the magic of the grill and the ingredients speak for itself.
May we suggest these two “ MUST EATS ”
- Get the 10 SLIDER CHEESEBURGERS for $12 deal. Each slider has grilled onions, cheese and sweet heat mustard.
- “THE HOG” a delicious, monstrous 20 oz CHEESEBURGER with grilled onions, grilled onions, cheese and sweet heat mustard.
The burgers are so fresh, they melt in your mouth. It is really a one of a kind recipe, he has going.
Get to Voltzy’s and get an original taste of one of Dayton’s finest..
ADDRESS:
4668 N Springboro Pike
Moraine, OH 45439
Call in your order : (937) 299-1440
The food is great, the prices are great, and as always, INSULTS ARE FREE !
Feel free to browse the gallery below.
Are you a Dayton Foodie? Then Food Adventures is your home ! Look for our column here each and every week tackling everything edible about Dayton. Follow us for daily photos on Facebook by clicking HERE and liking our page.
Dayton at Work and Play: Wholly Grounds
Visited South Park’s newest business recently –Wholly Grounds and
had a great cup of coffee and some excellent baked goods.
Wholly Grounds bills itself as a coffee house and a tea room, so I asked co-founder Amy about her tea. “I like a cup of tea instead of coffee sometimes myself,” she told me. “We try to have a broad selection of different teas, and if we don’t have something our customers are asking for, we get it.”
I also met Amy’s partner Tony, and told him how much I liked the atmosphere of the new coffee shop. “You should have seen it before,” he said. “The walls were painted bright orange. But painting the walls was easy. The hard part was the floor. I had to remove three levels of flooring before I got to the original wood floor. Repairing that and then refinishing was a chore.”
Tony also told me that he was planning to get a liquor license so he could offer Irish coffee to his patrons.
Wholly Grounds
825 Wayne Avenue
Dayton, OH 45410
(937) 349-5807
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Mon – Fri 6am – 6pm
Sat & Sun 7:30am – 5pm
It is our mission to contribute to a more healthy, balanced, and sustainable life through good food and drink, and the arts. We will strive to use organic, ethically produced and socially just ingredients, as price and availability allow.
2 Yellow Springs Restaurants Take A Winter Break
Brian Raney, Chef/owner of Calypso Grill and Smokehouse has been warning of their winter hibernation on social media for a couple of weeks. He shared that is a much needed rest for him and his staff after a busy holiday season and restaurant week. The eatery that features authentic Latin-Caribbean cuisine opened last March at 1535 Xenia Avenue. After They’ll be ready to reopen on Friday, February 8th so you can enjoy their empanadas, jerk chicken and lovely rum cocktails!
Their sister restaurant the Sunrise Cafe, which serves local, with love from scratch at breakfast, lunch and dinner will also take a break until Feb 8th.
Amahl and the Night Visitors
Epiphany Lutheran Church is very pleased to present the popular American one-act opera, Amahl and the Night Visitors, Friday and Saturday, February 1-2 at 7:30 p.m. and Sunday, February 3 at 2 p.m. Performances will be held at Epiphany Lutheran Church, 6430 Far Hills Avenue, Centerville, OH, 45459. To buy tickets or to learn more about the production, visit Epiphany’s website.
Charlie Campbell Says “More Cold, Cold, Cold And It’s Great In Dayton!”
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Library To Offer Free Access To New York Times Digital
Dayton Metro Library users can now access NYTimes.com and NYTimes apps free of charge. Anyone using a Dayton Metro Library computer, or WiFi inside a Dayton Metro Library location, can create an account or use an existing account and have full access to the New York Times.
Patrons outside the Library who have a DML card number and PIN can use the link provided at DaytonMetroLibrary.org to access the NYTimes site, where they will create or log into an existing NYTimes account to get a free 72-hour pass. Passes can be renewed by repeating the process.
“A digital subscription to The New York Times can cost an individual $2 to $4 per week,” said Holly Varley, Library Collection Development Director. “By accessing the digital version free through the Library, a reader could save up to $200 a year.”
The New York Times is one of the most esteemed newspapers in the U.S., receiving 125 Pulitzer Prize awards, more than any other newspaper. Established in 1851, The New York Times features world and national news, politics, business, the arts, with its official slogan: “All the News That’s Fit to Print.”
For more information on accessing The New York Times, visit DaytonMetroLibrary.org or call (937) 463-2665.
There’s a New Bloody Mary Champ in Town
The Mandalay Banquet Center was the hot spot for breakfast cocktails today as the 4th Bloody Mary Showdown kicked off this morning at 11am. Produced by Planned2Give this fundraiser pitted nineteen area bartenders against each other, all putting their own twist on this classic cocktail, powered by Svedka Vodka. VIP ticket holders started the morning off with a buffet breakfast before the taping and at 11:45am the doors opened to general admission ticket holders as well making for a packed house! There were spicy drinks, and sweet drinks and even a green tomato bloody mary. Garnishes ranged from home make pork rinds, to shrimp, chicken wings, cheese, tomatoes, pickles and some glasses had rims dusted with celery salt, spices and so much more!
Participating bartenders from :
Archer’s Tavern, Bargo’s, Bar Granta, Brixx Ice Company, Calypso Grill & Smokehouse, Dewberry 1850, Fift h Street Brewpub, Jimmie’s Ladder 11, Meadowlark, Miami Valley Gaming, Milanos, Papi Joe’s Tennessee Pepper Sauce Company, The Barrel, TJ Chumps, Troll Pub, Trolley Stop, Tuty’s Bar & Grill and Wheat Penny.
The Winner from the last two years, Scott Conrad, who competed from The Vue, retired from competition, but was still on hand sampling his winning mix, now being bottlled and sold at retail as RAD’S Bloody Mary Mix. Pictured to the right with Scott is Heather Robinson, who was the liquor rep who helped pull off the original Showdown several years ago.
Also on hand to sample their canned cocktails was Cutwater Spirits, a new entry into the Dayton market. Their pre-mixed cans are just perfect for cabrewing or tailgating!
At 1:45pm the 50/50 raffle was drawn and $750 was raised for FilmDayton, this years charity partner, while Angela Wooten from Piqua walked away with $750. Raffle prizes including Snow Globes from Stewardship Resources, local restaurant gift certificates and 937 Party Bus. were also auctioned off and finally at 2pm the winners were declared:
Best Table Decor: TJ Chumps
Best Garnish: TJ Chumps
Best Bloody Mary:
3rd place: The Bloody Derby made with Old Forester created by Brook Paxon of The Troll Pub
2nd place: Papi’s Sassy Bloody Mary Mix by by Vicki Wedworth of Papi Joe’s Tennessee Pepper Sauce Company
Dayton’s Best Bloody Mary for 2019: Berzelsass’s Best Bloody created by Jenn Elsass from TJ Chumps in Miamisburg. Jenn walked away with $500 and bragging rights!
So if you were paying attention, first time participant TJ Chumps swept the awards this year.