Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

5-course Wine Dinner at Salar

By

These pairings are spooky good, trust us. Join us here or at home via Facebook Live Thursday, September 24, beginning at 6:00 pm to listen to Chef Margot Blondet talk about her 5-course menu and the carefully selected wines that pair with each one.

Course 1: Citra Trebbiano D’Abruzzo paired with foie gras deviled eggs and served with Hollandaise sauce and asparagus.

Course 2: Jolie-Laide Melon de Bourgogne served grilled chrorizo and rice stuffed calamari and risotto in a Chartreuse reduction.

Course 3: Marietta Christo Red Blend and double marinated chicken wings in rocoto BBQ sauce and baked potatoes.

Course 4: Lapostolle Carmenere to enjoy with Peruvian beef anticuchos, fried Yucca and aji amarilla sauce.

Course 5: Foppiano Petite Sirah and cardamom Panna Cotta with a berry coulis.

Igloo Dining Anyone?

By

It’s hard to miss these two large plastic igloos when you drive down Second Street.  Mudlick proprietor Jen Dean explained that with the popularity of their patio during the pandemic they were really worried about what the change of weather would do to their business, so bringing in these plastic pods made sense.

Their patio seating has been very popular, and the cities support of the pop-up-patio extensions has been a huge factor in Mudlick being able to stay open during this pandemic. With the loss of business from things like theater being cancelled and area businesses working from home it’s been a rough 8 months for this downtown buisness. Being able to extend the outdoor dining season will make a big difference to the bottom, Dean shared.

Two igloos were  put up on the patio yesterday, with a third on backorder.  When dining in an igloo you’re completely insulated from other people. So you’re not only further than 6 feet away, there’s actually a barrier between you and everyone else.

Each igloo will seat a party of up to eight, will be warmed by electric heat, and  sanitized in between parties.  On a nice, sunny day just with solar energy from the sun will  warm up the igloos, very similara to a greenhouse.They have a zippered door that can stay open in nicer weather and two small triangle shaped windows that can be opened as well.

 

Dean says phones are already ringing with people asking about them.  They can be reserved in two hour increments, with a minimum spend of $200.

Of course, socially distanced inside dining is still an option and Mudlick does have a 2nd floor that can be booked for parties of up to 60, keeping six foot spacing in place.

To reserve your igloo experience call the restaurant or email [email protected]

Mudlick Tap House

135 East Second St.,
Dayton, OH 45402

(937) 895-4066

 

Hours:

4-10pm  Tuesday – Friday

11am – 10pm Saturday

11am – 9pm Sunday

 

New Treats from Mikesell’s

By

Mikesell’s Snack Food Company is excited to announce two new flavors hitting your local stores this month. After months of taste testing and interaction with our fans we are proud to announce the release of Salt & Lime Potato Chips and Pepperoni Pizza Puffcorn.  These exciting flavors will be available in your local grocery stores and convenience stores in the Dayton Area by the end of next week; as well as online via the Mikesells.com Chipper Shipper. Get 20% off when ordering on  website.
Use CODE : CHIPORTREAT2020

Finding flavors to add to our product lines is a constant focus for the Mikesell’s Team!  We are always looking for new combinations and classic creations that will enhance the properties of our already premium potato chips and puffcorn.

 

Pepperoni Pizza is a comfort food loved by fans young and old…and when you put that flavor on a puffed corn snack (with no hulls or hard kernels) you get a portable pizza that the whole family will love!

 

The Salt & Lime Chips is a bright, tangy, satisfying combination of sweet and salt that is seriously snackable.  This flavor – often found on a corn-based chip – takes on a whole new dimension when paired with a Mikesell’s Original Cut Potato Chip.

“At Mikesell’s it’s all about bringing fans something innovative that’s delicious…and still fits into what they expect from a well-loved product like Mikesell’s Snacks,” said President, Luke Mapp.  “We are really excited to have our fans taste these new products and share them with those they care about.”  Luke Mapp took the helm at Mikesell’s in March 2020; and is the first President of the company from the Mikesell’s Family in some time.

Mikesell’s is counted among the oldest, family-owned, and continually run potato chip companies in the United States.  Our proud history of making high quality, great-tasting potato chips, and extruded corn products is “How Delicious Memories are Made!”

 

Colin & Brad: Stream Of Consciousness Live Stream

By

In an innovative move, Dayton Live presents an all‐new compelling live entertainment experience that audiences can enjoy from the comfort of their own homes with the convenience and ease of Zoom.

 

Improv legends and “Whose List Is It Anyway?” veterans Colin Mochrie and Brad Sherwood deliver their indelible humor in an all‐new live improv show entitled STREAM OF CONSCIOUSNESS. This truly interactive hour is fueled by audience suggestions, leaving Colin and Brad to rely only on their wits and intuition. Hilarious and bubbling with irreverent humor, the duo captivates with their whip smart senses and off‐the‐cuff comedic brilliance.

Streaming directly to at‐home audiences, Dayton Live presents STREAM  OF CONSCIOUSNESS for two shows – Saturday, October 24 at 8 pm and Friday, October 30 at 8 pm. Passes to access this live streaming event are $35 (plus applicable service fees) per device and are on sale now athttps://www.daytonlive.org/events/colin-brad/ or by phone at 937-228-3630.

For this limited run of just two performances, capacity is kept at a minimum, with only 200 passes available per performance. Each pass or ticket allows viewing on one device, so you can choose to enjoy the show solo or share the fun with friends.

 

Call For Art Honoring RBG and Her Legacy

By

Carmen Ferraro and Sarah Richard and Tabitha Peters-Guidone have partnered to open a new co-op ceramic art studio at Front Street that will open this December called MADE.  “But in the time being, we want to celebrate RBG’s legacy so we’re setting up the space to showcase local artists of all mediums. No restrictions, no fees. Art must be submitted by the 30th via email for review,” according to Tabitha.

 

Justice on Tap!

By

 

Justice on Tap! a virtual event, will highlight locally produced craft beer and a sampling of wines that guests can enjoy in the comfort of their homes. Join in the event on Thursday, October 8, from 6:30-7:30 p.m.

Nick Bowman of Warped Wing Brewing Company and Patrick Thimons of The Dayton Beer Company will showcase their craft beer and taprooms. Rob Vonderbrink of Heidelberg Distributing will provide advice on making wine selections. Rob Russell of Russell Total Wealth and Wellness will be our emcee for the evening.

The event will benefit Advocates for Basic Legal Equality, Inc., Legal Aid of Western Ohio, Inc., and the Greater Dayton Volunteer Lawyers Project. The nonprofit organizations provide free legal assistance to individuals facing domestic violence, elder abuse, disability concerns, housing, veterans, special education, unemployment benefits, consumer and immigration issues.

Purchase tickets and be entitled to a sampling of beer and wine that can be picked up in Dayton in advance. General admission: $50. Discounted admission: $25 for students and new attorneys (0-2 years). Take a chance on raffle items, too, for $5 a chance or $10 for three entries.

Make reservations online.

Lucky’s Taproom Reopens For Carryout

By

After seven long month’s, Lucky’s posted this news on their facebook page:

“Guys and gals, the moment we have all been waiting for has arrived! We will be reopening , Thursday October 1st, for CARRYOUT only!

DORA drinks will be available, as well as tacos (beef/vegan), on the patio from 5pm-10pm on Fridays and Saturdays. Dine in and brunch are on the horizon, please bear with us as we navigate the new guidelines to be sure we provide the level of service you deserve. We appreciate your patience in the meantime. This year has been whacky to say the least and it’s not even over yet. With your support and patience you can rest assured we will tread through it. So bring on the burgers, the chicken tenders and vegan delights!

Our food offerings have been modified as we carefully ease into serving you at full capacity.”

Here’s their current menu:

APPETIZERS
🌱​ Ale-Soaked Chips – $6.75 
Served with a side of Traditional or
Vegan Southwestern sauce.

🌱** Beer Battered Chicken Tenders – $10.5 **
Hand Cut
Choose any Draft Beer for your batter.
Choice of BBQ, Buffalo, Cobra Sauce, Honey Mustard,
 Honey Sriracha or Sweet & Spicy Mustard Sauce.
Substitute Faux Chicken – $2

 🌿Fried Mozzarella – $11.25
Hand Cut and Cracker Meal Breaded.
Served with Roasted Red Pepper Marinara.

🌱Fried Pickles – $8.25
Served with Horseradish Sour Cream.

🌱* Basket of Fries – $6.75 *
Shoestring Fries, Sweet Potato Fries or try half & half
Served with a side of Southwestern Sauce.
Add Chili & Cheese – $4

🌱Seitan Nuggets or Cauliflower Bites – $10.25
Choice of BBQ, Buffalo Sauce or Sweet & Spicy Mustard.

SOUPS & SALADS
 Vegan Tequila Chili  $5.25 cup/$7.25 bowl
Add Mixed Cheese – $1   Add Sour Cream – $.85
Add Onion – $.5
Soup of the Day – $5.25 cup/$7.25 bowl
Cup of Soup or Cup of Chili & House Salad – $9.75

🌱* House Salad – $5.75 *
Lettuce Mix, Tomato, Onion, and Cucumber 
Choice of Dressing.

🌿​* Cobb Salad – $12.25 *
Lettuce Mix, Chicken, Egg, Avocado, Tomato,
​Applewood Smoked Bacon,
shaved Red Onion, and Goat Cheese 
Choice of Dressing.

🌱* Grilled Kale & Beet Salad – $12.25 *
Grilled Kale served with Roasted Golden Beets, 
Applewood Smoked Bacon,
shaved Red Onion and Goat Cheese
Choice of Dressing.
Substitute Crispy Seitan Crumbles for Bacon – n/c

🌱* Spinach Salad – $11.25 * 
Spinach, Goat Cheese Crumbles, Candied Walnuts,
Craisins, Sliced Pears, and Raspberry Vinaigrette
Add Applewood Smoked Bacon – $2.75
Add Chicken or Faux Chicken- $4
Add Salmon – $6

House Made Dressings: Mama Lu’s Garlic Sensation, Ranch, Vegan Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Honey Mustard, 1000 Island, 
Vegan 1000 Island, French, Lucky’s Russian Style

SANDWICHES
All sandwiches served on Cracked Wheat Bread 
unless otherwise specified.
Substitute Rye Bread, Spinach or Corn Tortilla – n/c
* Substitute Vegan/Gluten Free Bread – $2 *
Add to any Sandwich  
Cheese or Sautéed Portobello Mushrooms – $2
Applewood Smoked Bacon – $2.75

Sides
Sandwich comes with your choice of Ale-Soaked Chips, 
Shoestring Fries, Braised Greens, or Sautéed Green Beans.
Substitute Sweet Potato Fries, 
Red Cabbage Slaw, Side Salad, or Soup – $2.5
Lettuce, Tomato, Mayo, Onion, Pickle upon request.

🌱Seitan Gyro – $10.25
Shaved then Grilled Seitan, Lettuce, Tomatoes, 
Onions, and a generous portion of Tzatziki Sauce in a Pita.

🌱Avocado & Goat Cheese B.L.T. – $11.25
Four thick pieces of Applewood Smoked Bacon, Avocado, 
Goat Cheese, Lettuce, Tomato, and Mayonnaise
Add an Egg – $2🌱 JUST Egg – $3
Substitute Seitan Strips – $2
Sandwiches Continued

🌱Marinated Jack Fruit Reuben on Rye- $11.25
Served with Swiss, 1000 Island or
Vegan 1000 Island Dressing, 
and House-Made RedKraut.
Sub Turkey, Corned Beef, or Veggie Turkey – n/c

🌱Pesto Grilled Cheese – $10.25
Pesto, Mozzarella, Tomato, and
Balsamic Caramelized Onions 
Add Chicken or Faux Chicken – $4
​
The Lucky Russian – $11.25
Grilled Corned Beef, Turkey, Red Cabbage Coleslaw,
Swiss Cheese, Russian Style Dressing on Rye

🌱** Fried Chicken – $11.5 **
Beer Battered and Fried with your choice of
Plain, BBQ or Hot
Substitute Seitan or Faux Chicken – $2

🌿​Fried Avocado – $10.75
Fried Avocado with Spinach, Tomato, Onion, 
and a Sriracha, Cilantro and Cream Cheese Spread
(No gluten free option)

Cheeses: American, Swiss, Cheddar, Mozzarella, Gouda, PepperJack, Bleu, Vegan Cheddar, Vegan Mozzarella, Goat Cheese or Lucky’s Beer Cheese

Signature Burgers & Such
All Burgers start with a 6 oz. Grass Fed Beef Patty 
from our friends at Keener Farms.
**Hamburgers can be cooked to order**
Served on a Brioche Bun or Buttered Texas Toast.
  Substitute Gluten Free Roll – $2

Try any Signature Burger as a Dog 
by substituting 1/4 lb. All Beef Dog or a Veggie Dog – Subtract $2

 You may substitute KBR Patty
(Kidney Bean, Black Bean & Rice), 
Seitan, Chicken Breast for the Beef Patty.
​Substitute 🌱Lightlife Burger (also soy,
gluten & gmo free) – $2

🌱** The Model T – $14.25 **
American Cheese, Lettuce, Tomato, Onion, Pickle,
Ketchup, Mustard, and Mayo

** Lucky’s – $16.25 **
Blackened, with Lucky’s Beer Cheese, 
Applewood Smoked Bacon, and Red Cabbage Slaw

🌱** The Cobra – 16.25 **
Slathered in a Thai-style Marinade, with Peanut Butter, Fresh Cilantro, Cucumbers, Pickled Carrots, Jalapeños, and Sriracha Sauce

** The Judge – $16.25 **
Slathered in BBQ Sauce, with Cheddar Cheese, 
Applewood Smoked Bacon, **Fried Egg**,
and a Fried Onion Ring

🌱** The Goat – $16.25 **
Guacamole, Baby Spinach, Roasted Red Peppers, 
Applewood Smoked Bacon, and Goat Cheese

​
ENTRÉES

🌱** Chicken & Waffles – $12.25 **
Beer-Battered Chicken Tenders served 
on a House-Made Almond Milk Waffle
Comes with Maple Syrup.
Add Lucky’s Honey Sriracha – $.6

Beer Battered Fish & Chips – $12.25
Choose any Draft Beer for your batter
Choice of side.
Add an Extra Piece of Fish – $3.25

🌿 Cajun Pasta – $14.25 
Farfalle Pasta, Sweet Peppers, KeenerBasa, 
Mushrooms, Onions and Spinach in a Creamy, 
Spicy Cajun Sauce topped with Goat Cheese.
Substitute Chicken – n/c
Vegetarian – $12
DESSERTS
🌿 Maggie’s Bacon Chocolate Cake – $4.75
Just as it sounds.
No Bacon upon request.

Ask for our alternating Dessert Specials.

We use only the highest quality, freshest ingredients, local when available.
Everything is made from scratch and made to order.   
We are trans fat free and can accommodate special dietary needs. 
We feature a separate grill and fryer exclusively used for vegetarian cooking.

🌿Vegetarian Option Available
🌱​ Vegan and Vegetarian Options Available
* Indicates Gluten Sensitive *

Lucky’s Taproom & Eatery

520 E 5th St, Dayton

(937) 222-6800

Wednesday-Saturday 11am-10pm
Sunday 11am-6pm

 ​Hours may be adjusted as we get a better feel for what business dictates 

Home Sweet Home Cafe Opens Saturday

By

Brent, Jamie and their daughter Lily

Brent Herzog has dreamed about having his own restaurant since he was 18 years old.  He has worked in the industry, soaking up knowledge at each of his jobs along the way. He has managed Disney restaurants, a minor league baseball stadium, the Spaghetti Factory, Panera Bread, Papa Johns, hotel restaurants, and most currently, the food courts at the University of Dayton.

He met his wife Jaime while they both were working at Walt Disney World. After meeting, they traveled the country for a few years, got married, moved back to Florida, had a daughter, Lily, and finally moved to Dayton, where Jaime grew up. Brent was raised as a dairy farmer up in Minnesota so Ohio was new to him.

They still had the dream of opening their own eatery. They came across Jerri’s in Englewood, that specialized in home cooking and it was for sale. They decided this was the opportunity they’d been looking for.

They feel  lucky to take over Jerri’s Catering. They will be keeping a lot of their more popular menu items like the hot shots and the pork chop dinner, but they will also be adding their own touches.  Brent predicts his one pound burger Home Sweet Home burger will be a big hit.  They will  be adding some outdoor seating and a pastry bar with a coffee and tea station. Eventually, after COVID, they plan on adding  some board games and corn hole.

They are also looking forward to supporting local artists by offering their walls as gallery space.

Check out their menu’s:

 

 

 

Home Sweet Home Cafe

20 W National Rd Ste 6

Englewood, OH 45322

(937) 832-2765

 Hours:

Wed – Fri 10am – 8pm

Sat & Sun 8am – 8pm

 

 

Local Filmmaker to make “Triangle Park” Feature Film on the NFL’s First-Ever Game

By

Allen Farst, founder of Niche Productions, is ecstatic to announce today that work has begun on his new project, “Triangle Park,” an upcoming feature film that celebrates the centennial of the National Football League’s first-ever game, played in Dayton, Ohio.

The film will send spectators back in time to experience October 3, 1920, when the hometown Dayton Triangles kicked off league history with a 14-0 victory over the Columbus Panhandles. The contest was played in front of 5,000 fans at Dayton’s now-historic Triangle Park.

Farst plans to shed a light on the largely unknown story of how Dayton emerged as one of the 13 original NFL teams. It’s an enthralling journey that showcases how the city overcame the Great Dayton Flood and experienced an industrial boom just prior to the league getting under way. Football fan or not, moviegoers will be treated to a fascinating piece of Gem City history.

This is one of the greatest stories that needs to be told from the Dayton area. I’m excited to write and direct something that will represent the community the way it should be,” Farst said

Fans can go to triangleparkmovie.com and support the film. “We are hoping to be the All-time highest-funded project in Kickstarter history!” Farst said. “Hopefully, people will help us support Triangle Park in a big way.”

Triangle Park will be Licensing exclusive photos, programs, documents and film from the Pro Football Hall of Fame and archival footage from NFL Films.

Production will begin in 2021, with the movie scheduled to be released sometime in 2022.  A kickstarter campaign to help fund the film will be launched laster this week.  Join the email list for more info.

 

ABOUT DIRECTOR ALLEN FARST – NICHE PRODUCTIONS

Farst is an acclaimed director, filmmaker and photographer who recently completed “Chuck Leavell: The Tree Man,” an award winning documentary on the keyboardist for the Rolling Stones. His work has been featured by Panasonic, Maxim Magazine, USA Today, Drone360 and Nikon Cinema. His still photography is syndicated via Contour by Getty Images.

KAJILLIONAIRE Opens, Honoring RBG, and Big Titles Coming To The Neon

By

We’ve lost an amazing woman and a marvelous judge on the Supreme Court, and we want to honor her achievements by bringing back the hit documentary RBG to the big screen for a handful of special screenings.  This return engagement will start Friday!
Additionally, we will open Miranda July’s new film – KAJILLIONAIRE – starring Evan Rachel Wood, Debra Winger, Richard Jenkins and Gina Rodriguez.  The pictures below are a couple photos that I quickly snapped while at Sundance in January.  Miranda has a unique and fascinating voice as a filmmaker and storyteller, and this quirky film is full of surprises.  If you’re a person who still listens to and loves vinyl, you can enter our contest to win a lovely vinyl soundtrack from this film by posting a picture of your favorite soundtrack on your facebook or instagram page and tagging @neonmovies.
Lastly, in our Virtual Cinema, we just added the wonderful documentary OLIVER SACKS: HIS OWN LIFE, and on Friday, we’ll add a touchingly beautiful film THE ARTIST’S WIFE starring Lena Olin and Bruce Dern.
I’ve got some fun news about what’s coming down the road for in-person engagements.  Next Friday, we will open SAVE YOURSELVES! – a hit from this year’s Sundance.  On Oct. 9, we’ll open both ON THE ROCKS from Sofia Coppola (with Bill Murray!) and THE TRIAL OF THE CHICAGO 7 from Aaron Sorkin!
As a reminder…tickets for STEVIE NICKS 24 KARAT GOLD THE CONCERT are on sale now.  Current scheduled shows are for Wednesday, Oct. 21 at 7:00 and Sunday, Oct. 25 at 1:00 and 7:00.
_______________________________
New Bookings for In-Person Screenings:
Synopsis for KAJILLIONAIRE: “From acclaimed writer/director Miranda July comes a profoundly moving and wildly original comedy. Con-artists Theresa (Debra Winger) and Robert (Richard Jenkins) have spent 26 years training their only daughter, Old Dolio (Evan Rachel Wood), to swindle, scam, and steal at every opportunity. During a desperate, hastily conceived heist, they charm a stranger (Gina Rodriguez) into joining their next scam, only to have their entire world turned upside down.” (Focus Features) Click the image below to visit the film’s official site.
Synopsis for RBG: We’ve lost a true American hero, and we’re celebrating her life by bringing back the fantastic documentary about her life! “At the age of 85, U.S. Supreme Court Justice Ruth Bader Ginsburg had developed a lengthy legal legacy while becoming an unexpected pop culture icon. But the unique personal journey of her rise to the nation’s highest court has been largely unknown, even to some of her biggest fans – until now. RBG explores Ginsburg’s life and career.” (Magnolia Pictures) Click the image below to watch the film’s trailer.
__________________________________
______________________________
New in our Virtual Cinema:
Synopsis for OLIVER SACKS: HIS OWN LIFE: “This wonderful documentary explores the life and work of the legendary neurologist and storyteller, as he shares intimate details of his battles with drug addiction, homophobia, and a medical establishment that accepted his work only decades after the fact. Sacks was a fearless explorer of unknown mental worlds who helped redefine our understanding of the brain and mind, the diversity of the human experience, and our shared humanity.” (Zeitgeist Films) VARIETY wrote, “A portrait of the poetic neurologist of AWAKENINGS, shot at the end of his life, [which] takes a tender and thrilling look at the sacred demons that drove him.” Click the image below to watch the trailer and gain 72 hour access for $12.
Synopsis for THE ARTIST’S WIFE: Available starting September 25! “Claire (Lena Olin) lives a domestic life in the Hamptons as the wife of celebrated artist Richard Smythson (Bruce Dern). Once a promising painter herself, Claire now lives in the shadow of her husband’s illustrious career. While preparing work for his final show, Richard’s moods become increasingly erratic, and he is diagnosed with dementia. As his memory and behavior deteriorate, she shields his condition from the art community while trying to reconnect him with his estranged daughter and grandson from a previous marriage. Challenged by the loss of her world as she knew it, Claire must now decide whether to stand with Richard on the sidelines or step into the spotlight herself.” Click the image below to pre-order 72 hour access to the film for $12.  You can watch the trailer HERE.
_______________________
_______________________________________
Continuing in our Virtual Cinema:
Synopsis for BLACKBIRD: Susan Sarandon, Kate Winslet, Sam Neill, Mia Wasikowska, Rainn Wilson and Lindsay Duncan star in this festival favorite! “Unresolved feelings surface when a mother summons her family for one final reunion as she looks to end her battle with a terminal illness.” Click on the image below to view the trailer and order access to the film.
Synopsis for ETERNAL BEAUTY: “When Jane (Sally Hawkins) is dumped at the altar she has a breakdown and spirals into a chaotic world, where love (both real and imagined) and family relationships collide with both touching and humorous consequences.” Click the image below to order access to the film.
__________________________________________
_____________________________
Wanna know what’s coming down the road in our virtual cinema? (Click any title to watch that film’s trailer.)  On October 2, we’ll open the award-winning coming-of-age film ONCE UPON A RIVER as well as a new documentary with Ohio connections – THE DISRUPTED. A really wonderful documentary – SAUL AND RUBY’S HOLOCAUST SURVIVOR BAND will open on Oct. 7, and on Oct. 9, we’ll have a film that art lovers will adore – AGGIE – a film about philanthropist Agnes Gund. On Oct 14, we’ll begin a film called MY NAME IS PEDRO – an inspiring documentary about a teacher and how transformative a teacher can be to the community at large. More to come!
Next Saturday, Oct. 3 from 11:00am until 4:00pm, many businesses in downtown Dayton will have a Sidewalk Sale.  We decided to join in this time with the help of some friends.  We’ll have our popcorn available for folks who would rather not come inside…and we’ve invited Pink Moon Goods to come set up shop for the afternoon.  Pink Moon Goods is an exciting new retail business in Dayton.  Their selection of home goods is curated and includes items that combine skill, intelligence, and virtue for ethical living.  If you are looking for new ways to reduce waste at home, support small businesses who value and respect protecting the environment, or some good old fashion socially conscious retail therapy there is sure to be something at Pink Moon Goods for you.  You can check them out on Instagram – @pinkmoongoods.
“All Access” passes and single “tickets” for all virtual presentations of The 15th Annual Dayton LGBT Film Festival are now on sale.  We had to make a major pivot this year to make the festival happen – so about 90% of it will take place virtually.  A $50 pass will get you access to all 6 virtual screenings (5 features and a package of shorts) as well as 2 tickets to our one in-person package – TOP DRAWER SHORTS VOL #2.  The line-up is strong, and we’re still ironing out lots of details (virtual filmmaker Q&A’s, video work with our sponsors, etc.).  Click the image below to check out all of our selections.  The festival is set for Oct. 9-15. Virtual components will be accessible to anyone in Ohio…so please help spread the word.  If you need a little help figuring it all out, I’ve created a tutorial video that is viewable HERE. (The image below is from the short film THE SHAWL– playing in TOP DRAWER SHORTS VOL #2.)
We hope to see you soon!
Be safe & well.
My best,
Jonathan

Hank’s Local- New Owners, New Kitchen

By

Hank’s Pub located on Patterson, just west of Woodman has been around for over 40 years, known as a neighborhood bar with with super friendly bartenders, live music and dart leagues, and is even the home bar of the World Dart Champion.

Earlier this year Chris Shay and his two sons took over the bar, did a major clean up, added a large deck  and a kitchen. After being shut for 4 months due to the Pandemic,  they rebranded as Hank’s Local and reopened in late July  with Chad Shay as the general manager and Jessie Shay as the kitchen Manager. While they made lots of changes, they kept longtime bartender Tammy, who has been pouring drinks at Hank’s for 33 years.

The menu at Hank’s Local features  locally sourced food when possible with breads from Big Sky and  sweets from Yes Cakes.


They serve lunch, dinner, late night food and even have a kids menu. You can even use their easy online ordering for carry out. Live entertainment continues with the Blues Breakdown every Tuesday at 7pm and Doug Hart solo every Thursday around 730!

Here’s the upcoming music schedule:

OCTOBER BANDS

All live shows begin @ 7:00pm until Covid-19 restrictions are eased.

 

 

 

 

Hanks Local
2529 Patterson Road,
Dayton OH 45420

(937) 254-7527

Open Monday thru Saturday: 11am – 2:30am

A New Burger Joint at The Greene

By

Hassan Abuzaid

Opening quietly about a month ago at The Greene, Gravity Burgers took over the spot that used to be Deg’s Flame Grilled Chicken (who moved to the Fairfield Commons Mall), next to Noodles & Co.  With a very simple menu, they offer four burgers, fries and soda, according to the manager Hassan:

Classic Burger – tomato , lattice , mayonnaise, ketchup, cheese $6.49

Gravity Burger – cheese, arugula, gravity signature sauce $8.99

Classic Gravity Burger – cheese, caramelized onion, crunchy onion, gravity signature sauce $8.49
Solar Gravity – lettuce , pomegranate. solar sauce, cheese $8.29

 

 

 

 

 

 

 

 

 

 

 

A regular order of french fries will run you $2.49 or upgrade to Commando Fries for $5.79.  Add bacon to any burger for $1.50. Soda’s from the Coca Cola freestyle machine run $1.49.  Delivery is available through DoorDash.

Gravity Burger

The Greene
15 Greene Blvd
Beavercreek, OH 45440

(937)306-8155

Mon- Thurs 11:30am – 11pm
Fri & Sat. 11am – midnight
Sun noon – 9pm

 

Celebrate National Cheeseburger Day!

By

It’s National Cheeseburger day!

There are several theories to the beginning of the cheeseburger which dates back to the 1920s. According to one story, in 1926, Lionel Sternberger invented the cheeseburger while working at his father’s Pasadena, California sandwich shop, The Rite Spot. At that time during an experiment, he dropped a slice of American cheese on a sizzling hamburger.

However, like several iconic foods, many people and restaurants claim the origin story. For example, in Los Angeles, a restaurant called O’Dell’s placed the cheeseburger on its menu in 1928. It came smothered with chili. Further, Kaelin’s Restaurant in Louisville, Kentucky claims that they invented the cheeseburger in 1934. There is one record that tells the Humpty Dumpty Drive-In in Denver, CO bragging rights is the trademark that they received in 1935 for the name “cheeseburger.”

Gus Belt was another who applied for the trademark of those words. He was the founder of Steak n’ Shake and sometime in the 1930s, he also applied for the trademark. Despite all claims, one thing is sure that the cheeseburger consists of all the marks that satisfy craving and the cheeseburger is not going anywhere and always be enjoyed not only in America but in several places in the country.

 Here are he  restaurants that are offering deals:

Applebee’s

Applebee’s is offering a delicious Burger Bundle in honor of National Cheeseburger Day for just $8.99. All you have to do is order any (yes, any!) Handcrafted Burger of your choice and you’ll receive a side of crispy fries and a 30-ounce drink all for the incredibly low price. Select the Burger Bundle option from the menu to order for dine-in, To Go or delivery.

 

The Big Jimmie Burger

Jimmie’s Ladder 11

The Big Jimmie Burger will makes it’s debut today.   Named after owner Jimmie Brandell, this special burger is two 4-ounce Angus beef patties, American cheese, Russian dressing, chopped Romaine lettuce, onions and pickles on a three-part bun served with hand-cut fries ($15).

McDonald’s

For one day, the fast-food giant will offer double cheeseburgers for 50 cents with an offer on its mobile app. Valid one-time and app download and registration required. Learn more about the app and find offers at www.mcdonalds.com.

 

Red Robin

Red Robin is hosting a “week-long cheeseburger bash” with Buy One Get One 50% Off all Gourmet and Finest burgers from Sept. 14 through Sept. 20, 2020 at participating locations. The deal is available for dine-in or To-Go when you use Promo Code: BOGO or mention “BOGO” in the restaurant. The discount will be applied to the lowest priced item. This deal is not valid on delivery orders and cannot be used with any other offer. See the details on their website.

Steak ‘n Shake

Steak ‘n Shake is offering loyalty app members $2 off the Double ‘n Cheese Steakburger from September 18 through September 24. There is a limit of one per order, per visit. The offer will only be valid on orders placed through the app. If you download the app and join, you’ll receive a free speciality milkshake with your first purchase as a club member.

Smashburger

Smashburger will be offering guests its Classic Double Smash for just $5 in honor of the day. And better yet, at participating locations, guests can pair their Double Smash with a $3 White Claw.

DubPub to Celebrate 1/2 Way to St Patrick’s Day

By

It’s officially halfway to St. Paddy’s Day and we checked in the the Grand Poobah of St Patrick’s Day in Dayton, Dublin Pub owner Steve Tieber to see wheat he’s got planned. He shared that they are celebrating all day on Saturday the 19th.

Dublin Pub will have live music all day starting at 1 PM in their parking lot on a stage donated by Matt Miller from Carl’s Body Shop and as part of the DORA district, you can grab a beer or cocktail and cruise through the Oregon District as well.

Half Way to St. Patrick’s Day Entertainment Line Up:

1-3pm Paul Cullen
4-7pm Scott Houchens
7-11 Jameson’s Folly and the Celtic Academy of Irish Dance
Although it is not required we will be asking for five dollar donations and all the money will go to support the musicians and dancers.  
Of course we know their will be plenty of Guinness and Jameson’s flowing and you can’t go wrong with  some of their Irish inspired food.  Here are a few of our favorites:

HUNTSMAN – Brisket, onions, cheddar and whiskey mustard served on pretzel roll 11.99​

COUNTY CORK CLUB – Smoked turkey, bacon, lettuce, tomato, and mayo on toasted sourdough 8.99

FIVE POINTS REUBEN – Corned beef, slaw,​ and 1000-island layered with salt & vinegar fries on grilled marbled rye  10.99​​​​​

GUINNESS BEEF STEW – Beef tips, celery, potatoes,​ and onions ​in Guinness gravy served with a roll 13.99

And of course a trip to the DubPub is not the same if you don’t get an order of their award winning Pub Fries!

 

Sign Ups Now Open For Free Levitt Songwriting Fall Program For Students

By

Know a student interested in music? Tell them about the Free Levitt Songwriting Fall Program: five inspiring and interactive workshops that guide students through writing songs, collaborating, recording, and music-video making. Everything it takes to be an artist in the real world, no prior experience necessary. There will be five inspiring and interactive workshops that get the next generation of songwriters creating original works, collaborating on their ideas, making music videos, and experiencing what it takes to be an artist in the real world. The workshops begin  Oct 3  and will run through Dec 1, 2020 aimed at youth ages 10 – 17.

Using Zoom, students meet with artist mentors in five workshop sessions over the fall semester that focus on the skills it takes to have a career in the arts: musicianship, songwriting, recording, collaboration, content creation, and releasing music. Students also become part of the Levitt Virtual Songwriter community on Discord, where they stay in contact with mentors, receive weekly writing prompts, share their songs, and can receive 24/7 support during the program.   Sign up here. 

Session Description & Dates

Sat October 3 | ameri’kana rhythms – 2 hours

Workshop with Grammy nominated artist and educator Federico Zuñiga Jr. that teaches the foundational rhythms found in music across the Americas

Sat October 17 | the beat lab – 2 hours

Dayton funk star and educator Deron Bell and rapper/producer Duncan Burnett challenge the group to write and collaborate in a lightning fast hip-hop production session

Sat November 7 | arcade session – 2 hours

Play with creativity by learning and using an online recording software, song production, and mix a song together with educator George Garza Jr.

Mon November 30 | evening dress rehearsal – 1.5 hours

The group gathers to polish and finalize their work from the program ahead of the final showcase

Tue December 1 | student showcase with a special guest TBD – 1 hour

Virtu