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Lisa Grigsby

The Boonshoft Museum of Discovery Introduces Camp in a Box

May 21, 2020 By Lisa Grigsby

The Boonshoft Museum of Discovery presents an exciting new camp program that bridges the gap for parents and teachers interested in helping youngsters learn in these challenging times.

Camp is an experience that allows children to explore topics that interest them, interact with others that also share those interests, and allows them to be kids and have fun!

The Museum’s Education Department organized a new, compelling summer enrichment program—Camp in a Box!

Camp in a Box is offered in two formats for a week of science investigations that are completed at home. The Basic Kit provides the materials and directions needed to allow a camper to work at their own pace independently, without the need of a computer.

“Our museum has been increasing the depth of our content and
our ability to deliver quality audio/visual experiences over the
past year. We are well positioned to ramp up quickly to be able to serve more children and families during this time,” acknowledged Dayton Society of Natural History President and CEO, Tracey Tomme.”

The Digital Kit includes everything in the Basic Kit, as well as a live interaction with an instructor, other campers that are enrolled, and special experiences tailored to their camp theme. It also includes field trips, behind the scenes adventures, and other opportunities of learning and discovery each day. All this is completed through their computer’s webcam. Camp in a Box can be shipped directly to your home, or can be picked up from the Museum.

“I believe the need for distance learning experiences will continue well beyond the virus. Our goal is to create and deliver over the internet and out of the box, programs that are just as engaging as being here in person,” added Ms. Tomme.

Registration for Camp in a Box is now open,
and includes a special member’s only discount. Scholarship opportunities are also available, and information is available on the Museum’s website.

Visit the museum website at BoonshoftMuseum.org, or call 937.275.7431 for more information.

 

Filed Under: Community, The Featured Articles Tagged With: boonshoft, camp in a box

Restaurants Re-Opening in the Miami Valley

May 20, 2020 By Lisa Grigsby

Thursday, May 21st- it’s the big grand re-opening for many restaurants in the Miami Valley.  Based on Governor DeWine’s decision, indoor dining rooms may reopen, with some stipulations.

A maximum of 10 people may sit together at restaurants and bars, the mandate reads. A minimum of six feet must be kept between parties – both when dining and waiting on a table. If this is not possible, the restaurant must utilize barriers and other protective measures.

The bars and restaurants must allow anyone inside of the business to wear a facial coverings, and also post a list of COVID-19 symptoms in a conspicuous space.

Employees are also required to perform a daily symptom assessment. All bars and restaurants must also establish and post maximum dining area capacity, using updating COVID-19 compliant floor plans.

You won’t see condiments on the tables, or decor.  Menu’s will most often be paper and disposable.  Menu’s may be limited due to product availability.  The restaurants and their staff will be doing the best they can.  If something is wrong, be kind in sharing your concerns. Be considerate, tip well aand don’ t camp out at tables.

Here are the establishments we’ve confirmed you can drink & dine at starting May 21st:

 

Alematic Artisan Ales
Amber Rose
Another Broken Egg Cafe 
Bargos Grill & Tap
Bennett’s PublicalCarvers Steaks & Chops
Chappy’s
Cherry House
Chiapas Mexican Grill
City Barbeque
Clifton MillCoco’s Bistro
Cold Beer & Cheeseburgers
Coldwater Cafe
Company 7 BBQ
Crazy Cooters
Crooked Handle Brewing Co

Dayton Mall Skyline
Deaf Monty’s Wine
Debbie’s Restaurant
elé Cake Co. Bistro
Eudora Brewing Company

Firebirds Wood Fired Grill

Fleming’sPrimeSteakhouse  

Flyboy’s Deli Oakwood
Franco’sRistoranteItaliano
Fratelli’s
Fuzzy’s Taco Shop
Geez
Gyro Delight
Hasty Tasty
Heavier Than Air BrewingCo
Jimmy’s Italian Kitchen
Kramers
La Catrina
Little York Tavern & Pizza
MarisqueríaLaGuadalupana  
Mack’s Tavern
McIntosh’s Pub & Grub
MCL Restaurant & Bakery
Melting Pot
Milano’s
Mr. Boro’s Tavern
OinkADoodleMoo
Oregon Express
Pasha Grill
Pies and Pints Pizzeria
Rancheros Cocina
Red Star
Rip Rap Roadhouse
Rob’s Restaurant
Rolling Mill Brewing Co.
Romers
Rusty Taco

 

Spaghetti Warehouse
Speakeasy Ramen
Star City Brewing
Stella Bleu
Sparky’s Lounge
Star City Brewing Company
Submarine House
The Blue Berry Cafe
The Caroline
The Dublin Pub
The Golden Lab
The Heights Cafe
The Old Bag of Nails Pub Centerville‎ 
The Pub Beavercreek
The Wellington Grille
Theo’s Lounge
Toyko Grill & Sushi
Village Family Restaurant
Watermark
Wellington Grille
What da Pho
Xuan Vietnamese-Thai Cuisine
Ziggy’s
Zinks Meats & Fine Wines

 

Opening May 22nd:


Back Home Tavern & Table

Butter Cafe

Glo Juice Bar + Cafe

Trolley Stop

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dayton restaurants

Fairborn Farmers Market Opens Today

May 20, 2020 By Lisa Grigsby

Each Wednesday from May 20th until the end of October, the Fairborn Farmers Market opens mid-morning to early afternoon at the corner of Main Street and Grand Avenue in the Main Street Commons from 10am – 2pm.

Patrons can purchase fresh floral arrangements, baked goods, farm-grown produce, herbs, honey, preserves and other related items. All vendors must follow the Cottage Food Rules and have a signed Farmers’ Market Agreement on file with the City.

Due to the Coronavirus Pandemic:

  • the first hour of the market 10-11am will be designated for those who are most vulnerable.
  • All social distancing of 6 feet will be in effect.
  • All vendors will be required to wear mask, provide sanitizer on their tables, and be able to sanitize between customers.

Filed Under: Community, The Featured Articles Tagged With: Fairborn, Farmers Market

Restauarnts Are Hiring

May 17, 2020 By Lisa Grigsby

With patio service in full effect and dining rooms starting to open on Thursday, May 21st many local restaurants are finding the need to add to their staff. Cooks, servers, hostesses, bartenders and cashiers.

Here are the folks that have told us they are hiring

 

 

Carmel’s Mexican Restaurant

1025 Shroyer Road, Dayton

is looking for experience night cooks. Leadership roles open too. 
Morning and night Dishwasher custodian needed. 9-2 daily and 6 -2 am nightly. Work the dish tank as needed to keep dishes, pots, and pans clean. In morning mopping and cleaning dining room, bathrooms and storerooms.
Nights, doing kitchen deep cleaning after dishes done, Bussers needed for night shifts 7 days a week

Geez Grill & Pub

5841 Far Hills Ave, Kettering
We are looking for few reliable people to join our kitchen team. Flexible hours. Apply in person only.

 Jimmy’s Italian Kitchen

3002 Woodman Drive, Kettering
We are looking for pizza maker and kitchen helper if you were interested please call at 937-903-7649.

Lucky Star Brewery

219 S 2nd St, Miamisburg

This local brewery is looking for cooks and bartenders. Send resume to [email protected]

Old ScratchPizza

440 Miamisburg Centerville Rd, Centerville

Looking for awesome people to join our kitchen team at our Centerville location. Do you want to learn to make Neapolitan-style pizzas like the pros? We will consider people that have been crushing it in professional kitchens for years, and those that are willing to learn. Experience is fantastic, but the attitude is most important. Are you nice, honest, punctual, and not afraid of hard work? Do you hold up well under heat and pressure? Do you like food and dining, and want to work with other people who feel the same? If so, then you might just be who we are looking for!

$12+/Hour average starting compensation
Fun and professional work environment
Daytime, evening and weekend shifts available
Paid time off
Advancement opportunities
Generous discounts on food
Flexible schedules
Closed Mondays and 4 major holidays

Apply Now: https://easyapply.co/a/44fc6438-c03f-4f23-bbad-733d1baa42a5

Roost

524 E 5th St, Dayton 

Roost in the Oregon District is immediately hiring high caliber line cooks, servers, bartenders and dishwashers. A minimum of 3 years experience needed (not needed for dish washers).
Send resume to [email protected]!

The Caroline

5 S Market St, Troy

Looking for a line cook to join the  team at The Caroline!
$10 – $15 dollars per hour depending on experience, and Tues-Sat work week.

The Chicken Spot

3261 West Siebenthaler Ave, Dayton

This west Dayton carry-out spot is experiencing huge success and  is looking for additional  fry cooks and cashiers! 10- 3 pm  or 3 pm – 8pm, shifts, $10-12/hr DOE
If you know of others either comment below or send us an email.

Filed Under: Dayton Dining, The Featured Articles Tagged With: bartenders, cooks, hirirn, restaurants, servers

Zombie Dogz Back to Food Truck Roots

May 15, 2020 By Lisa Grigsby

I can remember having my first ZombieDogz in 2014 in the Lowe’s Parking lot on Wilmington Pike.  It was the CALLING IN DEAD:  An all beef hot dog topped with a creamy homemade white truffle mac & cheese  and finished off with crumbled crackers.  It was my first of many experiences at this truck, which quickly established a cult following at food truck rallies, often with waits of up to an hour for one of their gourmet dogs.

In fall of 2016 they opened up a shop near UD on Brown Street.  But sadly, today on Facebook they’ve announced the store will close:

“Good morning everybody. First and foremost we hope that everyone is staying healthy and handling life the best they can right now.

The past year or so have been trying for us as a restaurant. Sales have been down and we’ve been barely getting by every month. Unfortunately having to shut down for 2 months only made matters worse. So with a very heavy heart we will be shutting the restaurant down permanently.

We will start back with the food truck when we can do so safely. Most of the festivals have already been cancelled for the year. So we will be doing what we can this summer and fall to get out there as much as possible. We will be keeping everyone updated when we know exactly when the truck will start back up again.

We want to thank everyone of you for years of constant support and love. Thank you for everything you have always done for us. We love you all and we can’t wait to get out there and see you at the food truck.”

So now we’ll be on the lookout for their Food Truck out and about.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Food Truck, zombie dogz

Nan Says No to Additional Outdoor Seating for Restaurants

May 12, 2020 By Lisa Grigsby

The city of Cincinnati just announced it is closing a number of streets and lanes near restaurants so that restaurants can expand seating capacity during the COVID-19 pandemic. Around 25 locations will be included in these street and lane shutdowns. Restaurants will be able to put more tables outside, such as in the sidewalks or in the streets, in order to maintain proper social distancing.

Lithuania’s capital, Vilnius has proposed a solution, which involves opening up many of the city’s public spaces for al fresco dining, allowing restaurants to have ‘outdoor cafes’ in parks and in the main square.

A number of Dayton citizens shared these posts, asking Dayton to do this as well.   But today Dayton Mayor Nan Whaley announced that the City would not be issuing new or additional outdoor seating permits to coincide with the reopening of restaurants on Friday, May 15. The City will reassess this policy in partnership with Public Health – Dayton Montgomery County in early June as COVID-19 testing and contract tracing reach appropriate scale.
“As always the health and safety of this community is our top priority,” said Dayton Mayor Nan Whaley. “While we are excited for our local businesses to open we want to be thoughtful about our role in ensuring public safety.”
Additionally the City will not be approving permits that would allow restaurants to use parking areas or other areas designed for or typically utilized by vehicles.
“We understand how especially devastating this crisis has been on our bars and restaurants,” said Shelley Dickstein, Dayton City Manager. “During this time, we have been reviewing rules, regulations, and zoning codes in anticipation of the reopening of these businesses, as they navigate new safety and social distancing protocols. We will continue to work creatively to support our local restaurants and bars as they begin to recover from this crisis.”

Filed Under: Dayton Dining, The Featured Articles Tagged With: outdoor dining

Patios Opening Friday Night

May 12, 2020 By Lisa Grigsby

Governor DeWine  has given the all clear for restaurants to serve on their patio’s starting this Friday.  A prohibition against gatherings of more than 10 people remains in place, so please, if you are going out be sure to keep your group small, be courteous to all, remember many restaurants may not have been able to bring back their complete staff and that wait times will probably be longer than usual.  We also encourage you to wear a mask when you go out, and most serving staff will be wearing them as well. Once you are seated at your table, you of course may remove your mask to eat and drink.

In a survey we did in our DaytonDining group on Sunday, out of 500 responses only 15% answered that they would be on a patio this Friday.  About 12% responded they’d be ready to dine inside by May 21st and 54% said they would continue to order carry out.

For those of you ready to party on a patio, below are the ones we’ve confirmed will be open. We will continue to update this list as we hear more. Please be aware that patio photo’s do NOT reflect the current seating. We are sure the COVID 19 appropriate spacing will be followed by our local restaurants.

416 Diner

416 E 5th St, Dayton | (937) 461-0416

will begin allowing our guest ordering carry out to sit and enjoy their meals on our patio on May 15th. Our patio is large enough to allow 10 to 12 foot spacing between tables.

 

A Taste of Wine 

90 South Main Street, Miamisburg | (937) 247-1120

A great and unique atmosphere for you to enjoy specialty wine and craft beers on our fantastic spacious patio!This weekend we will be open starting at 4 PM Friday and Saturday night. (Weather Permitting)

 

Bargo’s

588 Miamisburg Centerville Rd, Centerville | (937) 433-2500
Freshly remodeled last spring this large patio will hold many guest, even socially distanced at 6 feet apart.  Bonus- the bar reached out to the patio.

Bennett’s Publical

67 S Main St Miamisburg  | (937) 866-4200

Join us on an updated patio this coming Friday!Resuming normal kitchen hours (11am-11pm) Friday the 15th. We will continue our Curbside services and Family sized dinners! Unfortunately we cannot accept reservations or call ahead seating. All tables are first come first serve basis and parties are limited to all social distancing rules. By the way, this patio is behind the restaurant!

Brixx Ice Company

500 East First Street, Dayton | (937) 222-2257 

Great views of Fifth Third field and just 1000 yards from Riverscape it’s the perfect place to enjoy the weather. 10 outdoor beer taps make the service speedy and they even have racks for your bike if you’re on 2 wheels.  Lots of live music and daily food and beer specials make this a patio worth checking out!

Carver’s

1535 Miamisburg Centerville Rd, Centerville | (937) 433-7099

One of Dayton’s best steakhouses.  Reservation are suggested for patio tables.  Curbside Pick up available 4pm-8pm. Call every day after 1:00 and place your order for after 4:00. The menu is limited and updated daily. Please refer to CarversDayton.Com. Click the Coronavirus tab for the PDF menu link.

 

Chiapas Mexican Grill

2733 West Alex Bell Rd, Moraine | (937) 952-6005
We’ve planted our flower boxes along the patio fence and are excited to welcome our guests to the patio starting this Friday from 11am – 10pm for some of the best mexican food and some ice cold cerveza and margaritas- frozen or on the rocks!

 

Club Oceano

4429 Cedar Park, The Greene, Beavercreek | (937) 988 0909

Join us for patio dining starting May 15th! Enjoy the dining experience once again, paired with the beautiful ambiance of our renovated patio space.

Coco’s Bistro

250 Warren St, Dayton | 937-228-2626

Dayton’s place to see and be seen features two patios, one off the bar and another off the dining room. Classy but not stuffy, you’re welcome here in a suit or shorts, sipping on a glass of wine and nibbling on their baked brie. Menu options includes Steak, seafood salads and pasta with an extensive affordable wine list.We will require reservations for our weekend service … (no walk in service available). Friday 11 am – 10 pm (yes, lunch!). Saturday 5 pm – 10 pm – No reservations will be taken past 8:30 pm.

Crazy Cooters Bar & Patio

1725 Woodman Dr, Kettering | (937) 723-7696

 Located and the old Sports and Spirit, Greg & Cindy Caudill bought the place and did some remodeling and renamed it Crazy Cooters with the claim to be a new hangout with great friends and fun.

Dayton Beer Company

41 Madison Street, Dayton | (937) 228-2337

This Dayton microbrewery in the heart of downtown opened it’s 8000 square foot bier hall in 2015 with 36 taps that feature all Ohio made brews.  The 1,000 square foot bier garden features plenty of picnic tables and even some cornhole boards.  The downstairs kitchen serves up homemade pizza and subs from  2ND STREET PIZZA. For the non- beer drinker, they offer wine by the bottle as well as Coca-Cola products.

Double 18 Lounge

1818 Brown Street above Timothy’s Bar | 937-222-7666

It’s a whole new reason to stop by UD bar Timothy’s. The beloved bar’s second floor includes an upgraded bar area, lounge style seating, a deck overlooking the student neighborhood and large windows facing Patterson Homestead. Handcrafted cocktails and a food menu are now offered to customers, including Double 18 sliders and Tim’s tater tots. Without the UD kids here, this rooftop bar is an awesome place to hang out!

The Dublin Pub

300 Wayne Ave, Dayton| (937) 224-7822

Finally a chance to enjoy pub fries again!

 

Elsa’s Kettering Sports Grill

1216 E. Stroop Road, Kettering | (937) 294-9210

What could be better than sipping a Bad Juan?  Pair it with a Super Burrito and you’ve got the perfect patio meal! Elsa’s Corner Cantina has construction final inspections scheduled for Thursday as long as they pass that patio will also be open Friday at 11am.

 

Fifth Street Brewpub

1600 E 5th St, Dayton | (937) 443-0919

Fri Sat 1-9pm folks can enjoy their carryout on the patio at appropriately spaced out tables.

Franco’s Ristorante Italiano

824 E 5th St, Dayton |937-222-0204

Serving up great Italian eats for over 44 years, this 2nd generation family eatery has a patio that just makes you want to order a great bottle of wine, some garlic bread and pasta.

Giovanni’s 

215 W Main St, Fairborn |(937) 878-1611

Known for its pizza and quality Italian dishes, it has been a Fairborn tradition since 1953. Our space here is very limited, so please be patient with us. We are working to expand this area. We will NOT take reservations for this space during this time.

Golden Lamb

27 S. Broadway, Lebanon| 513- 932-5065

We will open today for lunch and dinner outdoor dining, in addition to continuing our curbside carryout service. Outdoor seating will include physically-distanced veranda and sidewalk seating. We will also be offering drinks to-go in accordance with Lebanon’s Designated Outdoor Refreshment Area program. Our new hours will be Monday through Saturday, 11:30 am to 9 pm and Sunday from 12 to 7 pm.

Good Time Charlies

61 S Main St. Miamisburg |(937) 866-4044
Kim is at the helm starting at 10am  and it just happens to be Fireball Friday!! Josh will be in for the pm shift! GTC is following all the safety protocols and we ask that you do the same! We sure as heck won’t let that get in the way of a good time! Can’t wait to see your faces!

Heather’s Coffee & Cafe

505 Main Street, Springboro | 937-550-9511

They renovated an old house in Springboro and turned it in to a great little coffee/lunch place by day and a rocking little hangout at night. The nightlife and live music usually happens on Wednesday through Friday, with an occasional Saturday special event thrown in.  Also look for special bourbon tastings and cigar nights in the man cave.

May 15 Spungewurthy 7-11pm .. not taking anymore reservations

May 16 Three Road Junction 7-11pm

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JD Legends

65 Millard Dr, Franklin |(937) 746-4950
You can even reserve a table-  Opening Friday at 2pm 
Menu includes pizza, salads, sandwiches, wings and more.

Jimmy’s Italian Kitchen

3002 Woodman Dr, Dayton | (937) 293-9133

 As soon as you walk into the door, you are greeted with the scent of garlic.  Traditional favorites such as spaghetti, gnocchi, lasagna, Linguini, and fettuccine are offered at a moderate price. Dinners come with a small bowl of chicken & rice soup, salad, and garlic rolls.  

Kramers

1018 Irving Ave., Dayton | (937) 294-9141

A neighborhood bar near the University of Dayton,  known for pizzas and 40oz beers and welcoming to all.

Our patio might be a bit small but we have 2 picnic tables, 2 tables that seat 2, and one table that seats 3. All of them are 6ft apart so we ask that you not move anything if you are utilizing the space. Still providing carryout orders

Little York Tavern

4120 Little York Rd, Dayton | (937) 890-6700
Best know for their “home grown” thin crust pizza dough as well as  homemade soups and sandwiches.  They’ll be open 11 am till 1 am starting Friday until further notice!

Oregon Express Bar and Restaurant

336 E 5th St, Dayton | (937) 223-9205
Known for live music, warm atmosphere, friendly staff & delicious pizza. Our patio will officially reopen this Friday, May 15, weather permitting.

Mack’s Tavern

381 Miamisburg Centerville Rd, Centerville | (937) 813-7217

This laid back neighborhood BAR has amazingly good food and hospitality second to none! Starting tomorrow we will be taking reservations for patio seating. We will open our patio on May 16th.  We have 2 tables set up on our patio 7 feet apart that each hold a party of 10. We will reserve you a table by calling 937-520-3463.

Milano’s

Brown Street | 937-222-7072
Beavercreek | 937-427-7527
Miami Twsp | 937-434-7827

MJ’s On Jefferson

20 N Jefferson St, Dayton | (937) 223-3259
Gay owned and operated nightclub located in the gay entertainment district in downtown Dayton
Open 4- late, we will be here if you are. Limited seating of course… Oh and did we mention Drag Queens doing carry out delivery?

Mr. Boro’s Tavern

495 N. Main St., Springboro | (937) 806-3105

This Neighborhood, Sports Tavern serves up craft beers, bourbon, specialty drinks, wine, and food. Be sure and try their new boozy shakes and fabulous flat breads. Must be 21 to enter after 3 pm.

O’Leary’s Pub & Grub

9450 Dayton Lebanon Pike, Centerville | (937) 433-1554

For 27 years serving up some of the best burgers and tenderloins in Ohio, along with ice cold beer and great drinks. Patio hours for today and this weekend start at 3:00pm.

Palermo’s Italian

2667 S Dixie Dr, Kettering | (937) 299-8888

Serving the community for over 10 years, recently under new ownership. Seating is limited, due to the 6ft rule, so reserve now and let’s get things back to normal in a safe way. You can reserve a patio table  by calling us or through our website. Opening at 3pm

Pasha Grill

72 Plum St, The Greene Beavercreek | (937) 429-9000

This open air patio has a roof, so rain won’ truing your experience.  Capturing the mystique and mystery of old Constantinople, Pasha Grill offers a refreshingly new dining experience, combining the finest in Mediterranean fusion cuisine and an affordable and creative selection of wine and specialty cocktails.

 

Ray’s Wine Spirits Grill
8268 North Main Street, Clayton | 937-890-0300

Patios will open for outdoor dining (each day/evening is weather-permitting) beginning this Friday, May 15th.  We will also strongly encourage customers to call us and make reservations (937-890-0300) so they need not wait in their cars for an open table.

 

Rip Rap Roadhouse

We at the Rip Rap Roadhouse are very fortunate that we have multiple places to enjoy our food and drinks outside on the property. Not counting the picnic tables in the field, we can seat 250 people outside.

From the porch (where most people like to hang out), to the balcony (which I think are the best seats in the house) to our new patio area as well as our outside bar and picnic tables in the field by the main stage.  Because of the multiple areas we can provide service, we are able to provide the minimum of 6′ distance between customers, and where possible we have gone beyond the 6′ recommendation

We are also installing foot openers on all of the restroom doors (so you can open the door with your foot instead of touching the door).

Romer’s

4439 St Rt 725 Bellbrook |  (937) 848-7676
Since we are family owned, we know the importance of finding a place where you can take your family and still have a good time.  That is why we have dedicated a gaming area for kids too.  So feel free to bring the kids in or book their next pizza party here too. enu includes unique appetizers (our famous turkey balls), freshly ground burgers, homemade slow roasted beef, hand sliced Philly cheese steaks, pizzas, pastas, subs, homemade soups, sauces, cole slaw and a whole lot more!  Oh Yeah, Award winning wings!! Voted Dayton’s Best Wings (Kickin Chickin Wing Fest. At the Fraze 2013-2016)

Rusty Taco

Brown Street | 937-938-7384
Beavercreek |937-306-8080
Dayton Mall | 937-938-5632

A fun, fast-casual taco concept featuring street-style tacos, all made from scratch. Warm chips, house-made salsas, refreshing Margaritas, and ice-cold beer round out the experience.

Salar Restaurant and Lounge

400 E 5th St, Dayton | (937) 203-3999
 With two outdoor patios, two in the  Historic Oregon District, Salar features world fusion cuisine with French & Peruvian influences along with hand-crafted cocktails. The patio opens Friday from 2:30pm- 8:00pm, and will be open 4pm to 9pm on weekdays and 10pm on Fridays and Saturdays.

Smashburger

Near Dayton Mall  |937 938-9888
Miller Lane | 937 387-6564
Brown St at UD | 937 985-9262

Smashburger is a fast-casual, better-burger restaurant with burgers, chicken sandwiches, salads & Haagen-Dazs milkshakes.

Spinoza’s Gourmet Pizza & Salads

2727 Fairfield Commons Blvd, Beavercreek | (937) 426-7799

Outdoor patio seating is available on a first come-first serve basis begining Friday, May 15, 2020.
Please see  online ordering link at Spinozas.com .
We are completing our dining room renovations and hope to have inside dining avaiable in early June, 2020.

St Anne The Tart

1500 E Fifth Street, Dayton | (937) 259-8663
If the aromas of coffee brewing, sugar caramelizing and loaves baking make you happy, then this is where you’re going to find yourself quite often.  We’re still open for normal carry-out now Monday-Saturd
ay from 7 AM – 3 PM, & then we’ll continue our carry-out options along with opening up our patio this Friday.

Star City Brewing

319 S 2nd St. Miamisburg | (937) 701-7827

Noused in the historic 19th-century building formally known as the Peerless Mill Inn, Star City has a wide variety of beer styles on tap and also have several house-made “Peerless Mill Winery” wines. Bonus- Fri from 5-8pm the Little Boijon Asian Cuisine Food truck will in the parking lot.

Submarine House

multiple locations around town
Submarine House will be opening it’s patios (stores that have them)

TJ Chumps

12 E. Linden Ave., Miamisburg | 937-859-4000
559 S. Main St., Englewood | 937-836-4300
1100 E. Dayton-Yellow Springs Rd., Fairborn | 937-318-1250
7050 Executive Blvd., Huber Height | 937-610-3900

Tables will be placed 6 feet apart and any booths that cannot be moved will be separated with a plastic barrier. The tables will not contain any items such as condiments or signage. Condiments will be served as needed and in disposable containers. Our menus will also be disposable and will be thrown away after each use. Parties of more than 6 people will not be permitted to be seated. Until further notice, our games and prize dispensers will be turned off or labeled ‘out of service’.

All four locations will be open from 10:30 am – 11:30 pm Friday – Saturday & 10:30 am – 10 pm on Sunday.

The Barrel 

857 W Central Ave, Springboro | (937) 743-5995

A neighborhood bar with over a hundred Bourbon and Whiskey selections, 28 beers on tap, awesome food, great atmosphere with a wood burning fire pit on the outdoor patio and much more. We will provide table service so there will be no walk up bar orders. We ask that you stay with your party of no more than 10 and remain 6 feet away from other parties

The Caroline

5 South Market Street, Troy | 937-552-7676

Dine-in on patio 4 – 8 pm (Friday and Saturday) Kitchen will close approx. 7:30 pm
Reservations are available for 1 hour and 45 min time allotments May 15-20th
Call, email or text to make your reservation – text 937-216-8484, or email [email protected]
We will also add a few extra outdoor tables around the building for diners! Picnic tables are also being set up in Prouty Plaza, so
diners can enjoy their take-out orders there as well.

The Red Carpet Tavern

3301 Wayne Ave, Dayton | (937) 258-9521
 A friendly little neighborhood bar, where people gather for good food, good drinks and good fun.

The Wandering Griffin

3725 Presidential Drive, Beavercreek | (937) 956-5216
Beavercreek’s first independently owned microbrewery restaurant, featuring fresh house-made food, and a  10 BBL brewing system in our microbrewery, and a coffee bar.

Toxic Brew Company

431 E 5th St, Dayton | (937) 985-3618
We’ll be allowing about 15 people on our patio when we open at noon. We’ll have a door guy posted up at the gate to cap our seating when we reach the limit and will be using good old “one in, one out” practices throughout the day and evening. Our hours will be noon to midnight.

Troll Pub

216 Wayne Ave, Dayton| (937) 723-7709
Featuring a Gastro-pub style menu with a wide selection of burgers and craft beer that opened on St. Patrick’s Day 2018.
Hours will be at the very least 11:00a to 8:00p.

Trolley Stop

530 E Fifth St, Dayton | (937) 461-1101
One of Dayton’s best patio’s, listening tothe trickling fountain, it’s easy to escape onto this patio.  With a menu of housemade soups, sandwiches, salads and specialties, 10 rotating craft beers on tap, a good selection of imports available by the bottle.

Village Family Restaurant

144 S Main St, Waynesville | (513) 897-8835

Home cooked daily lunch & Dinner specials
Starting today, Friday, May 15, we will be open 11a-9p. We will continue to offer carryout, as we always have. We are happy to bring your order to your car or to see you inside, at the register. We’ve laid out as many patio tables as we can safely arrange while keeping them under cover. We would love to serve you lunch or dinner at one of those tables. Please pop inside when you get here so we can make sure we get you seated and served in a friendly and efficient manner.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dayton Patios, Things to do in Dayton

Human Race Playreading Goes Virtual

May 11, 2020 By Lisa Grigsby

While the COVID-19 pandemic may have closed down live performances, The Human Race has not let it stop them from presenting their Playreading Series – this time as a virtual reading of a new play by Yellow Springs playwright Robb Willoughby called Look Into My Eyes. This streaming reading will benefit The Foodbank, a vital organization solving hunger in the Miami Valley – especially now!

top row (l to r) Lauren Kampman, Saul Caplan (Director), Libby Holley Scancarello middle row (l to r) Caitlin Larsen, Barbara Dirr, Jeff Sams bottom row (l to r) Scott Stoney, Jeremy Todd Farley, Robb Willoughby (Playwright)

“We have been rehearsing on Zoom for our typical 11 hours,” reported Human Race Artistic Director Kevin Moore. “A director, a playwright and seven actors working very hard to communicate this funny and sweet story in the “Brady Bunch” little boxes format.  It’s not easy. We miss the live interaction and the reaction of an audience, which always fuels a performance. But we all felt it was necessary to keep the creative work flowing, even during these challenging times. And since we had to cancel several of our Pay What You Can performances which have supported The Foodbank for decades,” continued Moore, “it seemed right to support them while they strive to meet the additional demand this pandemic has caused.”

The play centers around two unique siblings. Billie can read people’s futures – has been doing it for years. Her brother, Lonnie, can hear people’s thoughts – and it is driving him crazy. But when a dangerous, dark cloud of a person comes in for a tarot reading, the sister/brother team must join forces to warn the innocent and expose the guilty. The plot thickens, zany characters run amuck, and mystery abounds. Will they save the day in time? Find out for yourself.

Directed by Saul Caplan, the cast includes Human Race Resident Artists Caitlin Larsen and Scott Stoney, Barbara Dirr, Libby Holley Scancarello, Jeff Sams, Lauren Kampman and Jeremy Todd Farley.

The performance will be streamed starting at 8pm on Saturday, May 16, and ending on Wednesday, May 20th at 8om, so you can view at your leisure. Tickets are available at DaytonLive by calling 937-228-3630, or visit The Human Race website at www.humanracetheatre.org  Tickets start at $10, with all proceeds going to The Foodbank.

Filed Under: Arts & Entertainment, The Featured Articles Tagged With: Human Race Theatre Company, Look Into My Eyes., Saul Caplan

Party on the Patio at Local Bars & Restaurants

May 7, 2020 By Lisa Grigsby

Today Governor DeWine’s press conference gave us the opening dates our local restaurants have been waiting to hear.  Now let’s hope Mother Nature cooperates so we can soon be enjoying patio’s around town. Here’s what’s been released

Friday, May 15

  • Outdoor seating bars/restaurants

Look for a new patio update soon, but in the meantime check out this past article highlighting 20 Dayton Dining & Drinking Spots With a Great Patio

Patio at Wheat Penny on Wayne Avenue

Thursday, May 21

• Indoor seating bars/restaurants

Bar/Restaurant Guidelines

  • Tables must be 6 feet apart or physical barriers
  • Parties up to 10 individuals
  • Waiting areas may be outside or asked to be in your car
  • No self-service salad or buffet bars – they will be served
  • Most front of house employees required to wear masks
  • No bar seating or service

Filed Under: Dayton Dining, The Featured Articles Tagged With: patio

10?’s with Chef Katy Fischer

May 6, 2020 By Lisa Grigsby

Katy Fischer is originally from Urbana, Ohio and always knew she wanted to become a chef from an early age. She studied at the Pennsylvania Culinary Institute in Pittsburgh. After graduating, she traveled the US working in many five star resorts polishing her talents in the kitchen. One of her favorite places was Savannah, Georgia where she worked under a French Chef who taught her the art of Southern cuisine.

In 2011 Katy moved back to town to spend time with her family and met the love of her life, Jeremy. She has been with Coldwater Cafe in Tipp City for 8 years and she has been the Executive Chef since 2015. Her culinary talents have brought many new customers by enlightening their taste buds with her unique creations. When Katy isn’t creating masterpieces, she loves spending time with Jeremy in Key West and with their three dogs, Lu, Merle, and Huckleberry, whom she considers her children.

Katy took some time to answer our Chef 10? interview and here’s what she had to say:

What is your favorite ingredient to cook with? 
My favorite ingredient to cook with isn’t a specific ingredient…but I would say spice. I love spicy food. The spicier the better. At Coldwater, I definitely hold back the heat as many people aren’t as crazy about it as I am. But let me be clear, I do not like things to just be hot, they have to be flavorful as well. There are so many ingredients out there that infuse dishes that I wish people would be more open to. There are so many amazing chiles that are underutilized. I love harissa, curry, masalas…there are just so many.

 

What ingredient do you dread?
Hmmm. I would have to say veal. I personally do not cook or eat veal. For my own personal reasons. I am an animal lover and not a lover of animal cruelty.

 

What’s your favorite dish to make?
Soup! Random answer, I know. But at Coldwater, we are known for our soups. We have a Soup of the Day and I am always creating new things. You can make soup out of anything. I just made a green tomato bisque full of fresh basil and lime juice and topped it with a crab and jalapeno salad. Killer.

 

What’s your favorite pig out food?
Oh gosh, well I’d say sushi….I love sushi! I could probably eat an entire sushi boat by myself. Ha…and that pickled ginger, yum!

 

What restaurant, other than your own, do you like to dine at in the Miami Valley?
I love Thai Nine. Like I said before, I’m a spicy kind of lady…I always ask what the hottest number is when I order and then ask them to make it even spicier. They have amazing Curry and Pad Thai. I also love the “surprise” sushi roll, that’s always fun. I love that when I go there, they treat me so well. They know I am the Chef at Coldwater and I love that the employees are fan of us as well. I love the support.

 

What’s your best advice for home chefs?
My best advice to Home Chefs would be to not take things too seriously. Recipes are guidelines. Have fun with what you’re doing and try new things, because I promise you the best things in life were created by accident.

 

If you could invite any 4 guests to a dinner party who would they be and why?
Four guests (can I choose alive or dead?) 1. Emeril Lagasse – he was one of the reasons I decided to become a Chef. His cooking shows were about all I watched as a teenager. I was always asking my Mom to get me the ingredients for his recipes I saw him making and she did! 2. Elton John – he’s done it all. His music is amazing, he’s not afraid to stand out in a crowd, he’s an activist, he’s an inspiration, and he just seems like he’d have a lot of great stories to tell. 3. Ellen DeGeneres – she’s hilarious, witty, kind, genuine, generous, an animal lover and activist, and I know we would have so much to talk about. 4. My Mom – she’s my number one fan. She’s always been there supporting me every step of the way. She’s the main reason I became a Chef. She was always cooking and baking and I loved being around her and doing anything she was doing. I still do.

 

Who do you look up to in the industry and why?
Honestly, I look up to all the Chefs I see killin’ it on Instagram. The chefs who are always being tagged on True Cooks. The chefs that are out there day in and day out, busting their butts, making delicious and beautiful food. The chefs who are driven by the passion we as chefs all have inside of us. Being a chef is not for the faint of heart. When you’re passionate and dedicated enough to be a chef, you may not see the light of day. You spend it in a kitchen, creating art to make other’s happy. You go home, sleep, and get up and do it again. All for the passion.

 

What do you do in the Miami Valley on a day off?
On my days off I enjoy kayaking in the Great Miami near Troy and Tipp City, hiking in Yellow Springs, trying new wineries, riding my bicycle, walking my three pups, gardening ( I plant and take care of lots of succulents)

 

Share a kitchen disaster, lucky break or other interesting story:
Oh the kitchen stories I could tell you- well just the other day we had sold roughly 70 Charcuterie kits and I was prepping more cheese when my hand slipped off the tip of my knife. My knife went through my hand cutting through three layers of skin. 6 stitches later, I came back to work, and everyone got their Charcuterie boards.

 

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Chef Katy, Coldwater Cafe, Katy Fischer

Mother’s Day Meals To Go!

May 2, 2020 By Lisa Grigsby

Mother’s Day is looking a lot different for many families across the Miami Valley as we continue to quarantine indoors. That’s bad news for the traditional Mother’s Day brunch and what is typically the busiest restaurant holiday of the year.  The good news: Mom doesn’t have to cook — and neither do you.

Many Dayton area restaurants continue to offer a variety of takeout and delivery options. Plus, with so many small businesses struggling to survive, you’re doing good by supporting them while also giving Mom, who may also be working, home-schooling, cooking and cleaning, a well deserved break.

 Here are some suggestions of where to find a feast fit for your family’s queen on May 10:

Amber Rose

1400 Valley St, Dayton OH      937-228-2511

Pre Order by Thursday May 7, 2020
Pick Up Sunday May 10th 10am – 5pm Hot and Ready! No Work for Mom!

All Options Include Choice of 3 Sides, Rolls and a Mehaffies Pie

Brunch Options

Ham, Cheese & Egg Casserole w/Honey Sliced Ham
French Toast Bake w/
Honey Sliced Ham

 Servings for 2-3 $45.   Servings for 4-6 $75

Lunch/Dinner Options

Cabbage Rolls  – Servings for 2-3 $45         Servings for 4-6 $75
Rosemary & Lemon Roasted Half Chicken   
Servings for 2-3 $55     Servings for 4-6 $85
Herb Crusted Sliced Pork Loin  – Servings for 2-3 $55  Servings for 4-6 $85
Roasted Sliced Beef Tenderloin –
Servings for 2-3 $75. Servings for 4-6 $ 125

Sides Choose 3

Potatoes O’Brien, Bacon & Sausage, Fresh Fruit Salad, Mac & Cheese, Mashed Potatoes, Corn Casserole,
7 Layer Salad, Home-style Green Beans, Wild Rice, Parsley Red Potatoes, Honey Glazed Carrots ,Spinach Salad

Pies Choose 1

Apple, Cherry, Pecan, Peach, Chocolate

Add Specialty Drinks for $5 – Mimosa – Bloody Mary – Margarita – Gin & Tonic

 

Bonefish Grill

2919 Miamisburg Centerville Rd, Dayton Mall  (937) 428-0082

From Friday, May 8-  Sunday, May 10

Mahi & Shrimp Family Bundle
$49.90 for mom that feeds up to five people
includes a choice of House or Caesar Salad, served with family-style sides including Garlic Mashed Potatoes + Seasonal Veggies, Fresh Bread with Pesto and a Dessert Duo of Classic Cheesecake slices and Cookies.

Grilled Salmon Bundle $39.90 
Lily’s Chicken Bundle
$35.90

includes a choice of House or Caesar Salad, served with family-style sides including Garlic Mashed Potatoes + Seasonal Veggies, Fresh Bread with Pesto and a freshly-baked cookies.

 For now through May 10, for every $50 spent in gift cards, receive a $10 e-gift card to use immediately through December 31 by visiting https://www.bonefishgrill.com/gift-cards.

 

Brock Mastersons Catering-Events

450 Patterson Rd, Dayton, Ohio 45419    937-298-1234 and Press 1 or 4.
$79.95 Family Brunch for 4

Make Mom’s Day truly special for her (and easier for you) this Mother’s Day with a meal you can pick up either hot and ready to eat as soon as you get home or par-cooked that you finish in your oven in record time to eat later!

Menu:
*Quiche (your choice of 1 from the 3 options)

-Quiche Lorraine: Applewood Smoked bacon, gruyere cheese, scallions
-Vegetarian Quiche: Roasted Artichoke Hearts, Broccoli & Sundried Tomatoes, Crimini Mushrooms & Swiss
-Smoked Brisket Quiche-24 Hour Hickory Smoked Beef Brisket & Sharp Cheddar

Plus:
*“Down-East” Blue-lump Crab Cakes with Chef Rick’s Famous Dill Sauce on the side
*Brock’s 3 Potato Hash
*Fresh Cut Fruit
*Homemade Cinnamon Rolls
*Chef Rick’s Zesty Lemon Bars

Please place your order by Thursday, May 7th at 5pm –
Specify “Hot and Ready to Eat” or “Oven Ready” for a quick warm up before you eat later.
Pick up on Sunday, May 10th between Noon and 2 p.m. Payment due at pick up: Cash or Credit Card

Call or Text 937-701-8926.
Email: [email protected]

 

Carrabba’s Italian Grill

900 Miamisburg Centerville Rd, Washington Twsp,  (937) 438-9690

Family Bundles that serves up to 5 people served with fresh bread and choice of salad

 Lasagne $39.99
Spaghetti  $39.99
Chicken Parmesean $49.99
Chicken Marsala $49.99
Penne Alfredo $42.99
Penne Carrabba $49.99
Vazzano Salmon  $49.99

Additionally, from now through May 10, purchase $50 in gift cards online and get a $10 E-bonus card valid through December 31.

Cherry House Cafe  Meal for 4

1241 Meadow Bridge Dr, Beavercreek, (937) 320-6200

Please order by noon, May 9th

Quiche Loraine
Broccoli Salad
Blueberry Pecan Chicken Salad
4 croissants
6 Pecan Sandies

They are also runnina  Mother’s Day gift card promotion! Purchase a $100 gift card for only $80 or a $50 gift card for only $40 , now through Mother’s Day!

 

Christopher’s

2318 E. Dorothy Lane, Kettering 45420937-299-0089

Pre-Order Is Now Open. We will be taking pre-orders until noon on Saturday for Sunday PickUp/Delivery.

Buttermilk Fried Walleye. A large, beautiful walleye filet soaked in buttermilk, lightly breaded and fried. Served with our tasty Lobster Mac & Cheese, Green Bean Almondine and a Wedge Salad $28

Prime Rib Dinner. Slow Roasted Prime Rib served with beef au jus, our homemade creamy horseradish sauce. Your choice of a Baked Potato or our Skin On Mashed Potatoes and a choice of sauteed aspargus or steamed broccoli. Also includes a Wedge Salad $28

Chicken Tikka Masala. This dinner feature was so popular we had to run it two weeks in a row, Tender chicken thighs braised in a creamy tomato tikka masala sauce and served over basmati rice, with cauliflower, broccoli and carrot medley. Also comes with Wedge Salad. $22

(VEGAN) Barley Stuffed Eggplant. A succulent roasted eggplant half, scooped, stuffed with a flavorful barley pilaf with zucchini, squash, onions and sun dried tomato and drizzled with a “creamy” tahini sauce. Also includes a Mediterranean Side Salad.$19

FAMILY DINNERS (Feeds up to 4 or More)

Beef Stew Family Dinner – Pot Roast Stew, skin on mashed potatoes, garlic buttered sautéed green beans, salad with 4 dressings and 4 of our home made biscuits.  Price: $44   

Chicken & Noodle  Dinner – Chicken & Noodles , skin on mashed potatoes , garlic and butter sautéed green beans, salad with 4 dressings and 4 of our home made biscuits.  Price: $44 

Spaghetti Dinner Family Dinner – Pasta noodles for 4, marinara sauce for 4, salad with 4 dressings and 4 pieces of garlic toast.  Price:  $28 (Marinara only)    Substitute Meat sauce +$5     Add Meat Balls+ $10

 

Coco’s Bistro

250 Warren St, Dayton     (937) 228-2626

Please preorder by Friday, May 8th

Four housemade cinnamon rolls $15
Four egg Samis on a brioche bun $15
Quart house squeezed OJ $10
Bottlle of bubbly $20
Fresh bouquet of flowers $20
Four sticks candied bacon $6
Coffee for Two $5

Purchase individually or bundle whole package for $75

 

Coldwater Cafe

19 E Main St, Tipp City. (937) 667-0007

Call to order, prepay with Credit Card 937-667-0007, pick up will be Sun 5/10 9-11am

Adult Brunch Box – 1 slice of quiche, 2 pieces challah french toast with local maple syrup, mini croissant with butter and house made jelly, eggs benedict, pecan wood smoked bacon, sausage links, breakfast potatoes, and a choice of dessert (three options) $19.95/per person

Child Brunch Box – 2 chocolate chip pancakes, scrambled eggs with cheese, fresh fruit, and a cookie $8.95/per person

Mimosa Kits – 1 bottle of Cava Brut, 2 Cups of freshly squeezed orange juice, and three house made “infusing” syrups (blackberry, blueberry, and raspberry) $22.95/per kit

Bloody Mary Kits – 4 mini vodka bottles, RADS Bloody Mary mix, house made spice mix, olives, pickled asparagus and green beans. $23.95/per kit

 

CornerKitchen

613 E 5th St, Dayton (937) 719-0999
Order now until  Friday May 8 at 8pm and pick up between noon and 5pm next Sunday. When you are at the checkout, make sure to select “Curbside Pickup” and provide us with the make, model, and color of your car.
Pull up to our CK Takeaway door (southbound on Wayne Avenue) and we’ll run your order out to your car.

Salads:

House Salad –radish | carrot | green bean | house vinaigrette (vegan, gluten-free) $6
Romaine Wedge Salad -blue cheese dressing | tomato | bacon | green onion (gluten-free) $8
Tuna Nicoise – seared ahi tuna | green bean | carrot | Castelvetrano olive | hard boiled egg | cherry tomato | lemon tarragon vinaigrette (dairy-free, gluten-free) $15

Entrees:

Corner Burger – aged cheddar | onion jam | house pickles | crispy herbed fries $14

Cuban Spiced Tofu – black beans | basmati rice | crispy plantains | pineapple salsa cruda (vegan, gluten-free) $14

Sauteed Crab Cake – shrimp risotto | asparagus | lemon-mustard aioli  $28

Grilled NY Strip Steak – bacon & havarti potatoes | asparagus | demi-glace (gluten-free) $32

Pan Roasted Chicken Breast– glazed baby carrots | asparagus | mashed potatoes | fines herbes veloute (omit sauce for gluten free) $25

For full menu and to order online, click here.

El Meson

903 E Dixie Dr, Dayton,  9378598229

Open May 10th, Noon – 4pm

When you arrive, just pop your trunk and we’ll place your order with no contact! For best service, please allow at least an hour between order time and pick-up time.

Hot and Ready Meals for Four

Pollo de los Andes (Andean grilled chicken)
Rum Glazed Ham
Steak Encebollado
Seafood Zarzuela

all meals include: Colombia fried rice, manchego scalloped potatoes, and roasted corn with onion, red and green peppers.

 

Firebirds Miamisburg

3500 Rigby Road, Miamisburg, OH45342.  (937) 865-9355

Pre-order your Mother’s Day Feast by 8pm Wed, May 6th

Menu
(to be cooked at home with recipe and video instructions by their Executive Chef

BLT Salad

Beef Tenderloin Roast
Parmesan Mashed Potatoes
Broccoli
Lemon Blueberry Bread Pudding
Fresh bread & butter

$$69.95 – serves 2-3

$139.90 – serves 4-6

Pick up Sat, May 9 noon- 5pm or Sun, May 10 8am -noon

 

Franco’s Ristorante Italiano

824 E 5th St, Dayton    (937) 222-0204

Place your orders for Mother’s Day by Thursday, May 7.
Orders can be picked up on Saturday May 9th between 3 until 8pm

Entrees:

$55 per pan includes 2 sides

Fried Chicken
Chicken Piccata
Lasagna with Meat Sauce
Fettuccini Alfredo with Chicken
Shrimp Scampi with Linguine
Meatballs & Sausage
Season Filet Mignon $65  (4 6oz steaks)
Franco’s World Famoso Spaghetti $60

Sides:  Eggs Benedict Casserole, Scallope Potatoes, Mediterranean Pasta Salad, Caesar Salad, Caprese Mozzarella, Spring Salad, Macaroni & Cheese, Dinner Rolls, Garlic Bread

Mimosa Kit $55- house Champagne, OJ/Fruit, Complimentary Champagne Flute

 

Giovanni’s

215 W. Main St., Fairborn, 937.878.1611

Salad Choice:  Caesar, Traditional, Caprese

Entree Choice:
Stuffed Pork Loin – Stuffed with Fresh Mozzarella, Mushrooms, Spinach, Sun-dried Tomatoes, and Garlic with a Rosemary Demi-glaze served with Garlic Mashed Potatoes

Pasta Perino – Penne Pasta tossed with Chicken, Pancetta, Shrimp,Onions, Roma Tomatoes, in a White Wine Cream Sauce

Lobster Ravioli – with a Seafood Sherry Tomato Cream Sauce

Chicken a La Gre – Pan-Seared Chicken over Angel Hair Pasta with Tuscan Olive Mix, Red Onions, Sun-dried Tomatoes, & Garlic in White Wine Lemon Butter Sauce

Dessert Choice (1 per meal) : Chocolate Truffles, Homemade Tiramisu, Cheesecake, Chocolate Zuccotto Cake, Carrot Cake

Individual meals $26.99 | 2 Meals $49.99 | 4 Meals for $85.99

Grist Provisions

Meals are packed for four people for $75
Pick-up day: Saturday, May 9th ONLY 12:30-4:00 pm at Mercy Mart 607 E. 3rd Street

To place your order, please go to https://www.toasttab.com/tender-mercy/v3
Order cutoff day is Thursday!!

A prepared 3 course dinner for 4 people- just take home and bake.

“WEDGE” SALAD (iceberg, charred avocado vinaigrette, blistered cherry tomatoes, sweet corn, smoked feta, radishes)
LASAGNA (fresh pasta, bolognese, parmesan cheese, béchamel, fresh herbs)
FOCCACIA ROLLS
SIDE (roasted cauliflower & broccolini, seasoned with garlic, lemon zest, chili flake)
DESSERT (peanut butter mousse with nutella ganache and  carmelized rice crisp)

no substitutions please

 

Jimmie’s Ladder 11‎ Brunch Carryout

936 Brown St, Dayton     (937) 424-1784

We will be offering Family Brunches, all menu items will be prepared to serve four for $34.95
Orders must be finalized by Saturday, May 9th for Sunday, May 10th morning pick up.

Family Brunch Menu:

Chicken & Waffles w/eggs & hashbrowns
Brandell Breakfast Casserole
Carnitas Hash w/scrambled eggs
Biscuits & Gravy w/eggs and hash browns
Blueberry French Toast w/eggs and hash browns

Add bacon or sausage $5

Famiy Cocktail Kits $25
Bloody Mary or Peach Mimosa

 

 

Kohler Catering

4572 Presidential Way, Kettering, next Presidential Banquet Center   937-291-3600

Place orders by Wednesday, May 6th.
Mother’s Day Meals can be picked up Sat. May 9th & Sun. May 10th (11 am till 2p.m.)
[email protected] or visit our web site at KohlerCatering.com . Place orders by Wednesday, May 6th.
To support our local hospital ER’s, for every meal purchased, Kohler’s will donate 10% to prepare individual hot meals to be delivered to the hospitals on Mother’s Day!

Entrees:
Boneless Pit Ham-Sliced & Glazed w/ Brown Sugar Sauce,
Roasted Turkey w/ White & Dark Meats
Classic Sautéed Chicken Breast w/ White Cream Sauce
Roasted Prim Rib with Au jus

Included in the Meal:
Fresh Green Beans, Glazed Carrots, Mashed Potatoes w/ Gravy, Sweet Potatoes, Traditional Stuffing, Deviled Eggs, Vegetable Crudité Tray, Garden Salad with Dressing, Assorted Rolls and Creamy, Delicious Cheesecake or Fruit Pie
Family Meal of 4: 1-Entrée: $70.00; 2-Entrees: $80.00
Family Meal of 8: 1-Entrée; $130.00; 2-Entrees: $145.00
Family Meal of 12: 1-Entrée; $200.00; 2-Entrees: $215.00

Extras:
Chocolate Covered Strawberries: $18.00 per ½ dozen; $36.00 per dozen
Buckeye Chocolate Candy: $12:00 per ½ dozen; $24.00 per dozen
Jumbo Shrimp with Tangy Cocktail Sauce. $25.00 per dozen

 

Lily’s

329 E 5th St, Dayton  937-723-7637
Curbside carry out via online pre orders *only* from now until Thursday.  Pickup 10am-6pm on Sunday,/

LOX BAGEL BOX for Four $35
Smoked salmon served with dill whipped cream cheese, pickled red onion, caperberries, and fresh cucumber

VEGGIE BAGEL BOX for Four $35
Locally-grown crudités served with dill whipped cream cheese, pickled red onion, caperberries, and fresh cucumber

Miso BBQ Glazed Salmon Mother’s Day Picnic Box for Four $60
Miso BBQ glazed salmon for four served with roasted spring vegetables, asparagus, heirloom grape tomatoes and creamy tri-colored potato salad

Smoky Barbecued Amish Chicken Mother’s Day Picnic Box for Four $60
Smoky barbecued Amish chicken for four served with roasted spring vegetables, asparagus, heirloom grape tomatoes and creamy tri-colored potato salad

Little Miami River Catering Company

2700 E. River Rd, Moraine (937) 848-2464

Order before Thursday 5/8/20 at 3pm by texting 937 546 9186 or Calling 937 848 2464.
We are taking orders for 2 or more guest. We will deliver to you!

8oz Beef Tenderloin with Creamy Horseradish-carved at home
Twice Baked Potato
Parmesan Green Beans
Mixed Green Salad with Ranch and Raspberry Vinaigrette
Dinner Rolls and Butter
Assorted Beignets for Desserts
Cost: $18.95 per guest

Add -on Options
Make it a Surf and Turf meal w/Maryland Blue Crab Cake…$3.50 per piece
Mimosa for 4 (Bottle Champagne w/Orange Juice )…..$16.00
1-Drumheller Bottle of Wine (Chardonnay or Cabernet)….$16 per bottle

 

Mudlick Tap House

135 East Second St., Dayton     (937) 895-4066

Our house-made Bloody Marys and Mimosa kits will be available for curbside pickup or delivery!
PRE-ORDERS WILL BE ACCEPTED ONLINEBanana Bread & Honey Butter 6 -(2) slices of house-made banana bread with a side of honey butter
Coffee Cake 5 – Traditional coffee cake topped with a pecan glaze
Strawberry Short Stack 13 -Two buttermilk pancakes served with roasted strawberries, toasted almonds, and maple syrup. Served with your choice of breakfast meat.
Steak & Eggs 28 -Hanger steak sliced and served over wilted spinach and parmesan scrambled eggs and topped with truffle butter
Biscuit Sammy 15 -Freshly baked biscuit, fried egg, American cheese, bacon, tomato, sweet jalapeno jam. Served with your choice of brunch side.
Biscuits & Gravy 14 – Freshly baked buttermilk biscuits topped with savory sausage gravy
Frittata Freestyle 15 – Also known as the “crustless quiche”. Comes as a 9″ FrittataCustomize:
Spring: Leeks, bacon, cheddar cheese
Greek: Spinach, crumbled feta, chopped fresh dill, and sliced scallions
Denver: Chopped bacon, bell pepper, onion and cheddar
Lil’ Brunch Plate 7 – for kids 12 & under  -Silver dollar pancakes, two pieces of applewood bacon, and a scrambled egg
Sides:
Bacon (3) $5.00
Sausage Links (3) $5.00
Eggs (2) Scrambled ~ Fried ~ Sunny ~ Over Easy ~ Over Hard $4.00
Potato Pepper Hash ~ Crispy Yukons, onion, red peppers, wilted greens $5.00
Toast (2) ~ Sourdough ~ Wheat $4.00
Biscuit (1) $2.00
Seasonal Fruit $5.00

Olive Garden Miller Lane

Olive Garden (6722 Miller Ln, Dayton   765 439 034

Is selling Mother’s day baskets!! These baskets will be sold for $30 a piece and will include a sangria kit of your choice. 2 olive garden wine glasses. A bottle of our house Italian dressing and a $10 bonus card to be used between 06/01/20-06/30/20!!! You can also purchase one of our Mother’ Day themed gift cards to be included with the basket!!

 

Rob’s Restaurant

705 Arlington Rd, Brookville  (937) 833-3310

Taking orders now for Mother’s Day.  Pickup or Delivery 10-6. 833-3310.
Individual Meals available as well!
$39.99 includes dinner rolls
Family 4 (pick 2)
Fried Chicken
BBQ Ribs
Lasagna
Chuck Roast
Sides (pick 3)
Au Gratin Potatoes, Red Skins, Mac and Cheese, Green Beans, Corn on Cob, Cole Slaw, 7 layer Salad, Tossed Salad, Fresh Fruit Salad

Roost Modern Italian

524 E 5th St, Dayton (937) 222-3100

Order your Mother’s Day meal today for pickup this Fri, Sat or Sunday!
Each meal comes with your choice of starch, salad, dessert and bread included

Herb-Crusted Roasted Beef Tenderloin w/Truffle aioli, Dijon aioli, Arugula  For 2 $100, for 4 $200Side of Wild Caught Scottish Salmon w/Braised Fennel and Pernod Cream Sauce. For 2 $84, for 4 $168Joyce Farm Heritage Roasted ‘Hotel’ Chicken Breast w/creamed spinach. For 2 $72, for 4 $144

Salad options: Caesar Salad w/ Bloomed capers and croutons, Carpaccio” Salad, Gorgonzola cream dressing

Veggie options: Brussel Chips with Applewood Bacon Lardons & Pecans, Haricot Vert, Creamed Spinach
Dessert options:  Triple Chocolate Cake, cream puffs with custard

Village Family Restaurant

144 S Main St., Waynesville. Daily 4-8pm.  (513) 897-8835
Pre-orders appreciated.  Prices valid 5/8 – 5/10
Fried Chicken Dinner $35
12 pieces of crispy fried chicken
2 family-sized sides
Mom’s favorite whole pie

Watermark

 20 S 1st St, Miamisburg

Orders MUST be placed by 3:00 pm on Thursday, May 7, 2020

CALL:  937-802-0891, or email:  [email protected]

Pick-up on Saturday, May 9 – time slot will be assigned at time of order – NO SUNDAY PICK-UP

Entrées must be ordered in groups of 2:

Brown Sugar & Bourbon Glazed Ham     $32 for 2
Salmon with Lemon-Herb Butter               $38 for 2
House-made Crab Cakes                               $44 for 2
Lasagna Roll-Ups                                              $30 for 2

All Dinners Include:

Caesar Salad w/ shredded parmesan, croutons, and Caesar dressing
Au Gratin Potatoes
Fresh Green Beans w/ garlic-herb butter
Chocolate Chip Cannoli

Available Add-Ons:

Our Famous Fried Brie – $12
Pork Skins w/ Pimento Cheese Dip – $8
Homestyle Mac & Cheese – $8
Extra Cannoli – $2 ea.
Mimosa Kit (serves 4-6) – $28


This is a list in progress. If you know of another restaurant that should be on on our list, please send us an email with details

Filed Under: Dayton Dining, The Featured Articles Tagged With: Mother's Day Brunch, mothers day

12 Carry Out Cocktails From Local Restaurants

May 2, 2020 By Lisa Grigsby

Sip to support your neighborhood gathering place! Despite all restaurants and bars following the COVID-19 mandated shut-down, licensed dining spots may now offer cocktails to-go with the blessing of Governor DeWine and Ohio State Liquor Control.

There are, of course, some rules — restaurants can’t serve outside of their normal hours, all alcoholic beverages that are not in their originally unsealed packaging must be sold with a cover, and you can’t guzzle without buying some grub.  While we are only highlighting cocktails here, most businesses are also offering beer and wine for carryout as well.

So go ahead and order up, because we could all use a little socially distant cheer.

 

 

Calypso Grill and Smokehouse

937-767-9000
1535 Xenia Ave, Yellow Springs
Wed- Sun 4pm-8pm

The Calypso Smash
Light, gold, and dark rum with
pineapple, orange, lime coconut and banana
many other cocktails on the to-go menu
El Meson (937) 859-8229

903 E Dixie Dr, West Carrollton
Thursday – Saturday  4 – 8pm.

Mojito, Red Sangria and the Meson Margarita are available on the carry out menu.  Served in 16 oz pouches for $19.35
Elsa’s– multiple  locations

6318 Far Hills Ave,
1227 Wilmington Ave
6204 Wilmington Pike
1216 E. Stroop
3618 Linden

The original  Bad Juan, as well as the Blue Juan , Gringo, Skinny Juan, Watermelon Bad Juan, Strawberry Bad Juan and Raspberry Bad Juan
Jimmie’s Ladder 11
936 S. Brown Street, Dayton
(937) 424-1784 Tues – Sat 11am – 8pm 
New Fashioned – Sagamore Spirit Rye Whiskey,
Amaretto, Simple Syrup and Angostura Bitters.
Garnished with a Luxardo Cherry.
Kramers
1018 Irving Ave. Dayton
937-294-9141
Open 4-8pm daily.
The Bloody Belle has the perfect hint of spice and uses vodka from an awesome local distillery.
The Nuts on the Beach brings your taste buds on vacation since you can’t be there yourself.
The signature Margarita is made from scratch and won’t leave you with a sour taste in your mouth.

Lily’s Bistro  937-723-7637.
329 E 5th St, Dayton.
Dinner 4-8pm Tues- Sunday, Brunch Sat & Sun 10am – 3pm
Mahalo Margarita, a Tiki Old Fashioned,
and a Muses cocktail made with strawberry
moonshine, fresh squeezed lemonade, and cucumber purée.
Local Cantina (937) 999-4230  5 margarita’s to choose from, double mustache ride, blood orange, house, colada rita and cucumber melon margarita
Mamma DiSalvo’s 937-299-5831 
1375 E Stroop Rd, Kettering
Thurs – Sat 4-7:30pm
Sangria by the glass $7 to go
by the Pitcher $26
Meadowlark 937- 434-4750
5531 Far Hills Ave, Kettering
Tues- Thurs 11-8, Fri & Sat 11-9
Thyme Warp Cocktail: Tanqueray, Lemon-Thyme simple syrup, Lemon
also try their  Cosmo and Old Fashioned 
Mudlick Tap House
(937) 895-4066
135 East Second St., Dayton
Old Fashioned:
a concoction of simple syrup muddled
with orange and luxardo cherries with
Old Forester Rye and our house made bitters!

Old Scratch Pizza

(937) 331-5357
812 South Patterson, Dayton Wed – Sun 11am – 8pm

-Old Scratch Punch – Our take on the New Orleans Hurricane: Rum, passion fruit, lime, and orange.
Blood Orange Sangria – Red wine, fresh orange, Cointreau, and blood-orange soda
House Mule – Vodka, fresh lime, Fever Tree ginger beer
Margarita – Altos Tequila Olmeca, Cointreau, and lime
Tender Mercy

(937) 453-0007
607 E 3rd St., Lower Level
Dayton
Rubi Slippers Charity Tap
Gin, Cognac, Dry Vermouth, Lemon,
Cocktail Shampoo, Peychaud’s Bitters
$2 of every drink donated to the Rubi Girls Foundation
check website for more cocktails
The Winds Café

(937) 767-1144
215 Xenia Ave
Yellow Springs,

Barrel Aged Negroni & Boulevardier and more!

Filed Under: Dayton Dining, The Featured Articles Tagged With: carry out cocktails, cocktails to-go, drinks to go

A Dozen Restaurants Announce Re-Opening Dates

April 29, 2020 By Lisa Grigsby

Like you, each of our local restaurants are constantly evaluating their daily routines. With the safety and health of the community guiding all decisions, our locally-owned, independent restaurants continue to work on ways to adapt their traditional services to limit person-to-person contact without sacrificing integrity and attention to guests.

Many of these eateries are re-opening for carry out and delivery, with limited scaled back hours. We’ll keep posting updates as we hear more!

Re-Opening Soon:

4/30 El Meson, West Carrolton
5/1 China Cottage, Kettering, Centerville, Trotwood and Springboro.
5/1 JD’s Old Fashioned Frozen Custard
5/1 Cold Beer & Cheeseburgers, Beavercreek
5/1 Rob’s Restaurant, Brookville
5/1 Kung Fu Noodle , Moraine
5/1 Mike’s Nashville Hot Chicken, Austin Landing
5/1 Stone House Sweets Bakery & Coffee House, Englewood
5/1 CJ Chan, Alex Bell Location only
5/2 MacKenzie River Pizza Beavercreek
5/3 3pm Bill’s Donuts, Centerville
5/4 Bibibop, Brown Street
5/4  Deli at Webster Street & Top of the Market
5/7 The Dock, Enon (937) 340-0318
Carry out hours are Thurs thru Sun 5 to. 8 pm.
5/10 Corner Kitchen, Oregon District

Filed Under: Dayton Dining, The Featured Articles

Celebrating Cinco De Mayo With Take Out

April 28, 2020 By Lisa Grigsby

Cinco de Mayo is usually a holiday that sends hordes of people to their favorite Mexican restaurant for tequila shots, margaritas, chips and guacamole and tons of taco’s.  However, the coronavirus crisis has sidelined many big Cinco de Mayo celebrations this year. So celebrate a little differently this year – hold your own fiesta at home.

Let’s support our local restaurants by ordering take out from them!

Many have build-your-own-taco packages and margarita kits ready, so check out some of these option to bring the party to your house!

 

Carmel’s Mexican Restaurant

1025 Shroyer Road, Dayton | 937-294-1261

Bob’s Famous Margarita Mix & Celebation Kit
includes margarita mix (just add your favorite tequila) necklaces, bling, shot glass & more

?64 oz kit $20, Gallon kit $37
?12 tacos and four margaritas $45
?18 tacos and six margaritas $65
?24 tacos and eight margaritas $80
? Bottled beer $1

Chiapas Mexican Grill

 298 N. Main St., Centerville | 937-949-3390
2733 West Alex-Bell Road, Moraine | 937-952-6005

?$1.99 Tacos- chicken, pastor, ground beef, chorizo, steak, carnitas
?Tamales $2.99 or 3/$7.99

 

 

El Meson

903 E Dixie Drive, Dayton | 937-859-8229

??Cinco Boxes for 2 $50
?Two Meson Margarita Cocktail Bags, six tacos (2 each beef, pork, chicken) chips w/guacamole, queso & salsa
?3 tacos $10 – carnitas, pork tinga, pecado
?Fajita Family Four Pack $45- choose beef, chicken, shrimp or vegetarian with black beans, lettuce, salsa, sourc cream, guacamole and 12 tortillas
?Chicken Tinga Nachos $12
?Meson Margaritas $18/16 oz

 

El Rancho Grande

multiple locations-click to find

Any online or carryout orders on Cinco De Mayo will receive a FREE T-Shirt!

?20oz Margarita only $4.99

 

Elsa’s Mexican Restaurant

1216 E. Stroop Road, Kettering | (937) 294-9210
3618 Linden Ave., Dayton | (937) 252-9635
6318 Far Hills Ave., Centerville | (937) 439-3897
1227 Wilmington Ave., Sugarcreek Twp. | (937) 938-7372

?Bad Juans – Original,  Blue Juan , Gringo, Skinny Juan, Watermelon Bad Juan, Strawberry Bad Juan and Raspberry Bad Juan

El Toro Bar and Grill

multiple locations – click to find

?5 Tacos for $10  Chicken or Ground Beef.
?Margaritas to go!

 

Jorrge’s Restaurante Cantina

3800 Wilmington Pike, Kettering | 937-293-3777

?margaritas $5
?five tacos $5

 

Los Reyes Mexican Restaurant

2290 E Dorothy Lane, Kettering | (937) 296-1111

?16oz margaritas to-go for $5!
?1/2 price appetizers

 

Lucky Star Brewery

219 S 2nd St, Miamisburg. | (937) 866-2739
You can text your food order to 937-993-5000. Please include name and approximate time of pickup
? $1 tacos
?burritos
?2 frozen margaritas & 4 tacos for $17.99

Rusty Taco

1822 Brown St, Dayton | (937) 938-7384
2335 Miamisburg Centerville Rd, Miamisiburg  | (937) 938-5632
2760 Towne Dr, Beavercreek  | (937) 306-8080

? Our to-go margs will be $5!
? 6 and 10-Taco Family Packs
? Build Your Own 12-Taco Bar

 

Taqueria Mixteca

1609 E. Third St., Dayton | (937) 258-2654
2190 Shiloh Springs Road, Trotwood | 937-529-7535

?$5 lunch specials 1-7pm

 

The Barrel

857 W Central Ave, Springboro |(937) 743-5995

?$6 Single taco meal kits will include your choice of seasoned ground beef or shredded chicken, 3 shells, cheese, lettuce and pico! Add on a single margarita for $6
?$20 Family taco meal kits will include your choice of seasoned ground beef or shredded chicken, 12 shells, cheese, lettuce and pico! Add on a jug of margarita for $20

Call now to make your guaranteed pre order for Tuesday! We will have while supplies last!

 

Filed Under: Community, Dayton Dining Tagged With: Cinco de Mayo, margaritas, tacos

New Owners Pick Up Century Bar Sign

April 27, 2020 By Lisa Grigsby

In a conversation this morning, Bobby Dix shared his excitement of placing the winning ebay bid for the  iconic Century Bar Neon, that was auctioned off last Thursday.  Dix shared that he was placing the bids on behalf of his boss William Jergens, who owns R.B. Jergens Construction Services in Vandalia, a family owned business that specializes in road work and power plants.

Dix, who is the Operations Manager for the company says “Jergens is a community minded business man who believes in supporting local businesses and when he heard the sign was being auctioned off to help the employees of The Century Bar he knew he wanted to help.”  Dix also shares their may have been some bourbon drinking going on as these plans were being made, as the company often purchases barrels of Woodford Reserve, to bottle for customers, of course.

Dix, who’s been with the company for over 30 years, said he started bidding the final morning of the auction when the bids were in the $6000 range.  He admits the plan was to buy the sign, no matter what and he did with a winning bid was $14,925, which he says may have been egged on by a little bourbon drinking.

They’ll be picking the sign up this afternoon and while they don’t have definite plans yet for what they will do with the sign, they envision using it to support other local charities, like the Pink Ribbon Girls, which Jergens is a big supporter of.

According to The Century Bar owner Diane Spitzig, the funds raised will help the employees of the bar, especially in helping to pay their health insurance premiums during the shutdown.  And she’s especially thankful to the Idea Collective for donating the sign back for the to auction.

Filed Under: Community, The Featured Articles

Downtown Getting an Indian Restaurant!

April 27, 2020 By Lisa Grigsby

For years and years one of the biggest questions we get from readers is why don’t we have an Indian Restaurant downtown?  Well it looks like we are finally getting one!

Gulzar’s Indian Cuisine, based in Richmond Indiana, is a family owned business that recently signed a lease at 219 N. Patterson, across from the ballpark!

According to their web site they “have great Yelp and Facebook reviews! Your food will be freshly made when you order it. We can cater to vegans and those who opt for gluten-free food. Everything on our menu is really customizable. Even customers who are new to Indian food will find something they like. We have lamb and goat options too!”

There will be a lunch and dinner buffet daily, as well as plenty to order from the menu.

While covid 19 has delayed the construction plans, they hope to be able to begin soon.  We’ll keep you updated as we know more!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Gulzar's Indian Cuisine, Indian Restaurant

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