Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Lisa Grigsby

Tipp City Restaurant Offers Date Night Meal Kit & Virtual Cooking Class

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Tipp City’s Coldwater Cafe has created the perfect date night meal box for two to add some fun to your quarantine meal time.  Executive Chef Katy Fischer will lead buyers through a virtual cooking class to prepare the 3 course meal this Saturday night at 7pm.
The $89.99 Date Night Meal Box will include the makings for this meal for two:

Traditional Caesar Salad

Halibut with Parmesan and Asparagus Risotto with chimichuri sauce

Mini Key Lime Pie

Your choice of a bottle  white wine -an Unoaked Chardonay from France 2018 or an Organic Red Wine from Spain

Instructions for cooking will be included with the box, and you can tune into to Coldwater’s Facebook Live where Chef Katy and her sous Chef Brian will provide a virtual cooking class to lead you through the process of cooking your date box meal.

Call Coldwater 937- 667-0007 or use facebook messenger to reserve your bottle (include your name, phone # and red or white for your bottle of wine.

Chef Katy

Box Pick up will be on  Friday May 1st from noon -7pm

Chef Katy also shared that next week they’ll have a Kids Cooking Box, that will include ingredients for a meal for 2 adults and 2 children- more details will be available soon, watch their facebook page for more info.

Coldwater Cafe

19 E Main St
Tipp City, Ohio

 INFORMATION DURING COVID-19 CARRYOUT ONLY

Adjusted hours are 11 am until 7 pm Tuesday through Saturday.

Click for our Adjusted Lunch Menu available from 11 am until 4 pm and for Adjusted Dinner Menu available from 4 pm until 7 pm.

Feel like a bottle of WINE to enjoy with your dinner?  They are selling our bottles at retail pricing!

Liquor Permit Renewals Extended

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The Ohio Division of Liquor Control announced Friday that it would be extending the May 18 deadline for renewing C and D liquor permits. This extension applies to permits set to expire June 1. A new deadline will be established once the order banning on-premises consumption is lifted.

“We are listening and recognize the financial strain of permit renewal fees to businesses at this time. Extending the deadline will provide economic relief to permit holders by giving them some breathing room for renewal submissions,” said DOLC Superintendent Jim Canepa in a press release.

Holders of permits set to expire June 1 are eligible to take advantage of this extension. This encompasses approximately 8,400 establishments holding roughly 20,000 permits in the Western portion of the state; a full list of included counties can be found here. If a business has already mailed in its extension, DOLC will contact them to determine if they’d like to proceed with their renewal or wait for the new deadline.

Many local permit holders received this correspondence from

Sandy Wilson, Program Administrator the Ohio Department of Commerce, Division of Liquor Control.  For more info she can be reached at (614) 644-2472.

Is my license fee due mid-May for the June renewal for District 2/the western portion of the state?

• No. The May 18, 2020 filing deadline for the June 1 renewal period is being waived at this time. A new filing deadline will be established when the Director of the Ohio Department of Health lifts her order.

Who is eligible for the Liquor Permit Renewal Extension?

• Class C and D Liquor permit holders in District 2/the western portion of the state who have on-premises general consumption permits due for renewal on June 1.

 

What if I already submitted my renewal?

• The Division will contact the permit holder to determine if they’d like to proceed with their renewal.

Awesome EggRoll Enters Food Truck Scene

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After a 40 year career in the home improvement business, Michael Kauffman decided it was time for his something different. He says he’s  had a passion for cooking and for the past few years he just hasn’t enjoyed the remodeling business as much as he should. A good friend of his told him to stop talking the about the food truck and just do it.  So he took his old tool trailer and began transforming it, and he says, “if this all works out I’ve done my very last kitchen remodel.”

Four weeks ago he opened Awesome Eggrolls.  You’ll find his trailer parked in the lot of Wayne Overhead Door in Centerville at the corner of State Route 48 and Lytle-Five Points  Road.  He plans on being open Monday through Friday 11am -4pm, but probably not if it’s raining.  Last weekend he was open Saturday and Sunday to make up for some of the rainy days.

 

On a recent visit for lunch I tried his Special- 3 egg rolls, 1 side and a drink for just $8. I had his original egg roll – which is sausage, hamburger, cabbage, carrots and broccoli, his Philly (hamburger, peppers, onion, mushroom and provolone cheese) and his Chicken Philly.

He makes all his egg rolls onsite, with fresh ingredients, cooked to order. Served up with his own sweet and sour/soy sauce, available in mild or spicy.   Egg rolls are $3 each, 2 for $5 or 3 for $7.   His sides, currently crab rangoon of fried rice are $2 and soda’s and water are $1.

We’ll be back to visit soon and if you go visit, tell him DaytonDining sent you!

Fusian Invites You To Roll One Up!

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Fusian, the build your own sushi business,  introduces Roll It Yourself (RIY) Sushi Kits. This make it at home meal kit comes with enough supplies to create4 servings! In your kit you’ll find cooked rice, whole produce (for you to prep at home), and sauces, seasonings, + toppings!  Most meals take about 15 minutes from start to finish!

The sushi rollling kit runs $29.98 everything you need to make your own maki rolls (2 rolls). You’ll get white rice, seaweed wraps, protein of choice (tuna, salmon, crab, veggies, roasted chicken, or roasted tofu), carrots, cucumber, sauce of choice, (spicy mayo, sweet soy, sweet chili, wasabi mayo, siracha) crunch (tempura or sesame seeds), wasabi, ginger, bamboo rolling mat, + recipe card w/ link to this instructional video:

https://youtu.be/aGsoGFm_y40

Fusian is also currently offering delivery on a limited selection of groceries including fruit, produce, milk and eggs, as well as toilet paper and soda. They are also delivering for free when you order online.

1024 Miamisburg Centerville Rd,
Washington Township (937) 259-8286
1200 Brown St,
Dayton (937) 223-5173
2733 Fairfield Commons Blvd,
Beavercreek (937) 999-2772

Oakwood Resident Launches Support Dayton Website

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Will Brisbane, Founder Support Dayton

Things changed for Oakwood resident Will Brisbane after the news came  of the cancellation of NCAA First Four in Dayton.  “While I understood the rationale, my first thoughts were that the locally owned businesses in the Greater Dayton area would suffer greatly from the lost revenue the tournament usually brings. As state mandated closures and restrictions started, I realized the danger to these businesses was rising.”  He continued, “I love Dayton, it’s entrepreneurs, and the businesses they run. I wanted to create a means for people to provide support for locally owned and operated small businesses during this difficult time.”

So Brisbane, with some help from his friends, launched Support Dayton. Val Smith of Real Art designed the logo, Tom Whallen helped him file the necessary  paperwork to form his non-profit. He’s enlisted more friends to help build the website, and spread the word.
This is a not-for-profit venture aimed at helping small businesses that are owned and operated in the Gem City to stay afloat during these times. The website describes the organizations purpose:   “Our local business owners need us. Most have little to no revenue coming in and there’s no real end in sight. So what do we do? How can we ensure the Dayton institutions make it through this tough time? The short answer is they need our money and our support.  According to Brisbane “for many this is just a listing of what services they still have available whether it be online ordering, According to Brisbane “for many this is just a listing of what services they still have available whether it be online ordering, limited contact carryout, etc. For others it means selling of gift cards and links to donate.”limited contact carryout, etc. For others it means selling of gift cards and links to donate.”
 It costs businesses nothing to be listed. Brisbane’s “hope is that this site will help local businesses by promoting their services and providing patrons of these businesses a means to continue to support them.” Currently there are over 50 organizations listed on the website. Businesses qualify by being a Miami Valley owned and operated small business and can get listed by submitting a form at https://www.supportdayton.com/business-owners. All the information needed to get listed is there and, again, it costs nothing.

Club Oceano Seafood and Bar Reopens Tonight

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Opened for just 6 months before this locally owned eatery at The Greene shut down their dining room after the Governor’s mandate, they tried carryout for a week before shutting down completely.  Since then, according to their website, they’ve spent their time developing a system with your safety in mind and created a menu of carryout items they feel confident they can produce, which includes favorites like the New Orleans style Shrimp & Grits pictured below:

 

Starting tonight Club Oceano Seafood and Bar will be open nightly from 4-9pm  for curbside carryout or delivery through Door Dash.

 


The Lobster Roll:

Tender Mercy Launches Laurentine- a video series featuring Sommelier Lauren Gay

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So what do you do when your brand new night club is open for just three days before the Governor’s Order shuts you down?  You pivot and become a pop-up bodega, for your booze and necessities for your neighbors. And that’s how Tender Mercy turned in to Mercy Mart. Selling beer, wine, loaves of bread, eggs, potatoes, rice  toilet paper, vinyl gloves, Tender Mercy merchandise and more.  They’ve added cheese from St Anne’s, Focaccia by Grist and soon they’ll be adding more goodies from some of the 2nd Street Market.

But that wasn’t enough for Lauren Gay, their Sommelier. This Dayton native left town to explore the world in 2010, did a stint in the Peace Core, spent some time in LA and Vegas and then she and her boyfriend, Brandon Fugate (now the Beverage Manager at Tender Mercy) came back to Dayton to work with The Idea Collective and open Tender Mercy.  She wants to use her wine knowledge, industry connections and help the Miami Valley use this Pandemic required slow down to explore new wines and become more educated about the industry. So yesterday they launched:

L A U R E N T I N E // episode one.

put your newfound free time (and penchant for day-drinking) to good use and learn a thing or two from our sommelier lauren. in this episode we discuss the most effective way of getting wine from bottle to mouth (hint: it’s not the weird contraption you got as wedding gift) and then discuss a favorite bottle from our list, on sale now at tendermercy.com for contact-free curbside pickup through MERCY MART.

In what Tender Mercy hopes to become a weekly feature Lauren will host a weekly video featuring tasting tips, explores wine varietals and pairing recommendations.  You can actually see the video on their Instagram site. She’s hoping you’ll submit questions she can answer in future episodes and wants to help you enhance your wine experiences.  Lauren is available to consult with you on wine purchases, finding out what you like, what you’d tried and make suggestions on things she thinks you should try. You can purchase from the Tender Mercy menu, do a special order of at least 6 bottles, and if you buy a case you’ll enjoy a 10% discount. Need help choosing or looking for something special? send an email to [email protected] to get matched up with the perfect wine.

Tender Mercy

607 E. 3rd Street Lower Level

Dayton, OH 45402

(937) 453-0007

 

 

Upcoming Tender Mercy Events:

April 17th 8-9:30pm Vine to Online: A Virtual Wine Tasting to benefit the YWCA

A Zoom video chat where Lauren will expertly walk us through three specially-curated wine tastings from woman-led wineries. Following each tasting, you will be transitioned to a private chat with just your friends to enjoy your vino and catch up with socially-distanced friends.

April 24th 7-9pm Rubi Girls : A Remote Retrospective

Order your special event food/drink packages NOW for pickup at MERCY MART Friday 4/24 from noon – 6pm! A ZOOM live stream event link will be emailed to you following your purchase.

 

Spinoza’s 11th Anniversary Online Party w/The Wallens

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-Online Party!-
We can’t have our annual celebration at Spinoza’s this year, so we are bringing the party to you! Join us Live on FaceBook via the Spinoza’s page for an evening of music, memories, and virtual fellowship! While Spinoza’s will be paying The Wallens their normal fee for this performance, we will be accepting online donations to benefit the Spinoza’s Staff Fund!

Daughtry 2020 Tour At The Rose in August

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GRAMMY® Award-nominated and multi-platinum selling band Daughtry has announced 2020 tour dates with special guest The Kenny Wayne Shepherd Band. The tour will include a stop in Huber Heights, OH at Rose Music Center on Thursday, August 20th.

As the frontman for the band bearing his name, Chris Daughtry has become one of the most visible and consistent rock & roll torchbearers of the 21st Century. Daughtry has released five albums, all of which reached the Billboard Top Ten and have combined sales over 8 million copies in the U.S.

Daughtry’s self-titled debut was the best-selling album of 2007, which contained four Top Twenty hit singles including the Grammy-nominated smash “It’s Not Over.” Leave This Town also reached Number One in 2009, while 2011’s Break the Spell was certified gold. 2013’s Baptized, featured the platinum-selling “Waiting for Superman,” which the singer points to as a turning point in his songwriting.

“It was a nice hybrid of where we had been and where we’re going, and it opened my eyes a bit,” says Daughtry. “Everything was so serious and doom and gloom, and ‘You broke my heart,’ but we never saw ourselves as those people outside the music — onstage we were always joking around. That helped me wrap my head around the fact that we can be light-hearted and still be us. And that really changed the way I approach the songs in general.”

Daughtry and his band have been performing together for over a decade. “Like anything with a ten year relationship, you know more about each other than you do most of your family,” says Chris Daughtry. “It’s a love-hate thing — you get sick of being around them, but after two weeks at home you’re ready to get back out on the road and do it again. The fan base really keeps us alive. That’s the key ingredient to keeping a band together — that’s the gasoline, and without it you can’t run.”

One thing that has kept the fire burning for Daughtry has been the need to constantly challenge himself creatively. This kind of ambition has also extended to the work of Daughtry the band. “We always try to push ourselves outside of the familiar parameters,” says the singer. “If it’s anything like we’ve done before, then it’s not good enough for the record.

“If you look at the groups doing it for twenty-plus years,” he continues, “they were always changing their style, testing the water, going off the rails from what people expected — Zeppelin, Elton, Prince, they never did the same record twice. So there’s always that effort to push yourself as an artist, but I never want to abandon that sense of melody and sense of something that people can grab onto, whether it conjures up memories or helps them through a tough time. That’s what I love about music, when it makes me feel something.”

More than ten years after launching with a massive splash, Chris Daughtry claims that he and the band have grown the most on stage, and that it’s altered his whole sense of his work. “When we first came out, I’d only known what I’d seen,” he says. “I didn’t know how to be vulnerable, with no pretense. Now it’s walk onstage and, especially in our acoustic shows, just be flat-out honest and open. It’s really helped me realize that’s actually what fans want — they want 100 percent honesty and feeling like they got to know you better.”

Tickets for the Huber Heights show will go on sale to the public beginning at 10am on Friday, April 17th at www.Ticketmaster.com andwww.Rosemusiccenter.com. Ticket prices include parking and are subject to applicable Ticketmaster fees.  Dates, times and artists subject to change without notice. All events rain or shine.

New Food Truck Debuts Tonight in Miamisburg

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Authentic Laotian Cuisine is what this family owned & operated food truck will serve up. Little Boijon Asian Cuisine‘s first outing is tonight  in the Rosina Neighborhood of Miamisburg at the corner of Rosina Dr. & Alexandersville Rd. from 5-8pm. Saturday night they will be in the Crain’s Run neighborhood  at the corner of Crains Creek Rd. and Myna Ln in Miamisburg for lunch 11am-2pm and dinner 5-8pm.

They  will be taking carry-out orders via Instagram & by phone (937-204-9499). Walk-up orders are will be accepted as well! They accept both cash and credit card.

Here’s their menu:

 

Their signature item: Little Boijon’s Egg Rolls. These are filled with pork and vegetables. Served with your choice of our house peanut sauce or sweet chili sauce.

 

Lo Mein. Your choices of meat are beef or chicken. Available in large or small serving sizes.

Chicken & Broccoli. This dish will be served with a side of white rice. Available in large or small serving sizes.

Easter Meals To Go

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Forced to reinvent themselves amid the COVID-19 crisis, Miami Valley restaurants-turned-takeout hubs now welcome the chance to bring comfort to another change-in-the-making:  Easter meals to go.

“So much will be different this year for the holidays and for many, that won’t be easy,” said Joe Castellano, owner of Amber Rose, who switched to takeout after coronavirus restrictions forced dining-room closures.

“Many families are separated now or can’t travel to see each other, so big gatherings of family and friends won’t happen like they usually do,” Castellano said. “Traditional holiday foods can bring normalcy, familiarity through food. If we can help make that happen, I’m honored.”

So order your Easter supper, plan to Zoom in your family and friends and celebrate the holiday with a great meal.  This list is a work in progress, if you know of an Easter meal that should be added please let us know by email.

 

Amber Rose

 937-228-2511    1400 Valley St, Dayton OH
Easter Specials  are Pre-Order Only.
For Pick Up on Friday or Saturday noon – 7:30pm
Prepared for Reheating with warming instructions

Honey Roasted Ham your choice of 3 sides, rolls and a Mehaffie’s pie serves 4-6 $115

Roasted Turkey Breast your choice of 3 sides, rolls and a Mehaffie’s pie serves 4-6 $115

Prime Rib your choice of 3 sides, rolls and a Mehaffie’s pie serves 4-6 $165
Sides: Mashed Potatoes, Mac & Cheese, Sweet Potato Casserole, Green Bean Casserole, Home-style Green Beans with Bacon & Onions
Pies: Pecan, Cherry, Apple, Peach, Chocolate

BONEFISH GRILL

2818 Miamisburg Centerville Rd, Miamisburg 2818 Miamisburg Centerville Rd, Dayton,

On Saturday, April 11 and Sunday, April 12  Easter Dinner Family Bundles $49.90 for up to five people

Wood-Grilled Mahi and
Jumbo Shrimp with Citrus Aioli and a

with a choice of House or Caesar Salad
 served with family-style sides including Bacon Mac and Cheese + Seasonal Veggies, Fresh Bread with Pesto and a Dessert Duo of Classic Cheesecake slices and Cookies. Additionally, guests can add a bottle of wine to their Easter dinner, starting at $15 (carryout only).

Guests should call in advance to place their order for Easter Family Bundles

 

Brock Masterson’s

450 Patterson Rd, Dayton
Call or Text Traci at 937-701-8926.
or Call 937-298-1234 and Press 1 or 4.
Easter Dinner April 12, 2020
Dinner: $139.80 for family of four (equals $34.95 per person)
Please order in increments of four.*Roasted USDA Prime Standing Rib Roast au jus
-with homemade creamy horseradish sauce
*Hickory Smoked Sliced Ham
*Buttermilk Mashed Potatoes
*Green Beans Almondine
*Maple Glazed Baby Carrots
*Assorted Artisan RollsAll orders must be placed by Wednesday, April 8th, 2020 at 5 p.m.Pick up on Sunday, April 12th between Noon and 2:30 p.m.Specify “Hot and Ready to Eat” or “Oven Ready” for a quick warm up before you eat later.Only 2 in your household? Leftovers reheat beautifully.Quantities Limited, please place your order soon.Full Family Meal for 4=$139.80
Additional meals available in increments of 4
(please order in increments of 4)Payment due at pick up: Cash or Credit Card
Gratuity not included

CARVERS

1535 Miamisburg Centerville Rd,
(937) 433-7099

Take Home Feast for Four $160

All feast orders must be placed by Wed, April 8th 3pm

Includes:

Wedge Salad
64 oz Prime Rib Roast
Au Gratin Potatoes
Green Beans Almondine
Chamobord Chocolate Mousse

 

CHAPPY’S SOCIAL HOUSE

 

7880 Washington Village Drive – 937.439.9200

Available Saturday 4pm-8pm and Sunday 12pm to 8pm

EASTER HAM DINNER FOR FOUR
Cola Roasted Ham Slices served with “Craft” Macaroni & Cheese and Green Beans Choice of Cornbread or Dinner Rolls and Chappys Chocolate Sheet Cake Bites for Dessert 34.95

also available as a single dinner for $12.95

 

CHERRY HOUSE CAFE

1241 Meadow Bridge Dr, Beavercreek    (937) 320-6200

Pick up Saturday by 7:30pm

Dinner for 4  for $39.95 includes:

ham
green bean casserole
egg salad
4 rolls
cheesecake

 

CHRISTOPHER’S

2318 E Dorothy Land, Kettering    937-299-0089

Orders need placed before 5:00PM on Wednesday April 8th.  You can email your order to [email protected]  On Sunday, just pull up in front of the restaurant and give us your name and payment.  We will bring to your car.

Beef Stew Family Dinner – Pot Roast Stew, skin on mashed potatoes, garlic buttered sautéed green beans, salad with 4 dressings and 4 of our home made biscuits.  Price: $44     

Chicken & Noodle  Dinner – Chicken & Noodles , skin on mashed potatoes , garlic and butter sautéed green beans, salad with 4 dressings and 4 of our home made biscuits.  Price: $44

Spaghetti Dinner Family Dinner – Pasta noodles for 4, marinara sauce for 4, salad with 4 dressings and 4 pieces of garlic toast.  Price:  $28 (Marinara only)    Substitute Meat sauce +$5  Add Meat Balls + $10

Fish & Chips Dinner – 8 Pieces of beer battered cod,  with fries for 4, salad for 4 and 4 dressings and 4 homemade biscuits            Price:   For  4 -$40      For 6-$ 60   For 8 – $80

Maple Glazed Barbeque Meatloaf – Comes with Mexican Style Street corn, Skin on Mashed Potatoes,Beef  Gravy and 4 homemade biscuits.  Price:  $49  (Add family salad W/4 dressings just $10)

 

Cooper Hawk Winery & Restaurant

5220 Cornerstone N. Blvd, Centerville.
937-900-9463
Pre-order by 8pm on Thursday, April 9, 2020

FAMILY-STYLE EASTER MEAL ($199.99; SERVES 8-10 | 4-6 WITH LEFTOVERS)
  • Pick up an Easter Meal^ including Starters, Choice of 2 Entrées, 2 Sides, and Dessert

STARTERS
House Salad • Pretzel Bread & Butter
Choice of dressing: Bleu Cheese, Italian, Ranch, Honey Mustard Vinaigrette

ENTRÉES: Choice of two entrées.
Smoked Ham Brown Sugar and Mustard Glaze Ellie’s Chicken Piccata Lemon Butter Caper Sauce, Angel Hair Pasta Soy Ginger Salmon Seared Norwegian Salmon, Soy Ginger Glaze Red Wine Braised Short Ribs Grainy Dijon Mustard Butter, Crispy Onion Strings

SIDES Mary’s Potatoes • Grilled Broccoli

DESSERT: Choice of one whole pie. Banoffee Pie • Key Lime Pie

Plus, a Bottle of Wine of your choosing*

 

FIREBIRDS

3500 Rigby Road, Austin Landing, Miamisburg, OH45342(937) 865-9355

Available for pre-order until Wednesday, April 8th

Pickup between the following times: – Saturday, April 11th between 12pm -5pm. – Sunday, April 12th between 8am and 12pm. Meal will be *uncooked* at time of pickup and will include easy-to-follow cooking instructions. From your oven to your table in 3 hours or less.

Easter Feast (serves 4). $150.00

Comes with: Lobster Spinach Queso, BLT Salad, *uncooked* seasoned Prime Rib (48oz.) with Au Jus & Horseradish sauce, Parmesan Mashed Potatoes, Broccoli and Cheddar Casserole, and Double Chocolate Chip Bread Pudding with a Salted Caramel Sauce.

Please pre-order by Wednesday, April 8th for pickup between the following times:

– Saturday, April 11th between 12pm -5pm.
– Sunday, April 12th between 8am and 12pm.

Meal will be *uncooked* at time of pickup and will include easy-to-follow cooking instructions. From your oven to your table in 3 hours or less.

FLEMING’S

4432 Walnut Street at The Greene
937-320-9548

This Easter Sunday, we have a whole new way for your family to experience three courses around your own dining room table. Choose your favorite entrée for the family to enjoy along with salad, two sides and dessert. Menu here.  Call today to pre-order for curbside pickup.

Fleming’s For The Family menus start at $120 for four and $180 for six.*

Select bottles of wine also available for carry out.

Full Carry Out Menu and Children Prix Fixe also available.

 

FRANCO’s

824 E 5th St, Dayton. 937-222-0294

Family Style Meals for 4- deadline for ordering Thursday April 9th, pick up April 11th 2-8pm

Prime Rib $124
Lasagna (Feeds 6) $90
Sliced Ham $72
Fettuccini Alfredo w/Chicken
Lamb Chops
Chicken Picatta
Franco’s World Famoso Spaghetti

Each Entree come with a choice of three sides:

Dinner rolls, Italian bread, mashed potatoes, green beans & prosciutto, garlic bread, garlic & oil pasta, roasted broccoli, baked potatos.

Family Style Meals for 4- deadline for ordering Thursday April 9th, pick up April 11th 2-8pm

Golden Lamb

27 S. Broadway, Lebanon(513) 932-5065
Place your Easter orders and pickup curbside on Sat, April 11 from 12 – 7 pm.
TAKE & BAKE EASTER FAMILY DINNER FOR FOUR

Each dinner serves four adults. Price: $79

Modifications or Substitutions are not available for this offer

 

MENU:

Cottage Cheese & Sweet Celery Seed Dressing served with Sliced Strawberries & Pineapple

Old Fashioned Egg Salad with House-Made Crackers

Shaker Style Biscuits & Honey

Creamy Scalloped Potatoes

Fresh Green Beans & Roasted Carrots

Apple-Bourbon Glazed Sky Haven Ham

Roasted Turkey Breast with 2-day Turkey Gravy

Sister Lizzie’s Whole Sugar Shaker Pie

 

Kohler’s Catering


Placing your order:

Order deadline: Easter Dinner – April 8th

Entrees:

  • Boneless Pit Ham Sliced and Glazed with Our Special Brown Sugar Sauce
  • Deluxe Roasted Turkey Dinner with White and Dark Meats and Cranberry Sauce
  • Classic Sautéed Chicken Breast with a White Cream Sauce
  • Roasted Prime Rib with Au jus and a Creamy Horseradish Sauce

Each meal includes:

  • Fresh Green Beans
  • Glazed Carrots
  • Mashed Potatoes with Gravy
  • Mashed Sweet Potatoes
  • Traditional Stuffing
  • Deviled Eggs
  • Fresh Vegetable Tray with Dip
  • Garden Salad with Dressing
  • Assorted Rolls and Cheesecake or Pumpkin Pie.

Cost:

  • Family Meal for 4: One Entrée – $70.00; Two Entrées – $80.00
  • Family Meal for 8: One Entrée – $130.00; Two Entrées – $145.00
  • Family Meal for 12: One Entrée – $200.00; Two Entrées – $215.00

Extras:

  • Jumbo Shrimp with Tangy Cocktail Sauce. $25.00 per dozen
  • Whole Prime Rib of Beef – call for pricing

 

Lily’s Bistro

 329 E 5th St, Dayton, OH 45402    (937) 723-7637
$50, serves 4
Available from 11am-7pm via pre-orderIncludes:
-‘Green eggs and ham’ deviled eggs: local, free-range eggs with arugula filling, topped with ham garnish (4 pieces)
-Bourbon-glazed and herbed sliced smoked ham
-Country style green beans with garlic, bacon, and onion
-Cheesy potatoes at gratin
-‘Feta loves Grape salad:’ Mixed greens with marinated grapes, walnuts, and feta cheese tossed in grape-balsamic vinaigrettePlease, no modifications or substitutions.

Little Miami River Catering Company

2700 E. River Rd, Moraine.  (937) 848-2464 or text order to 937-546-9186!

All orders have to be placed by 4 pm on Thursday. We will have pick up The Mandalay Banquet Center & Catering on Saturday from noon to 3 pm. Or delivering back to Bellbrook area.

Call 9378482464 or text order to 9375469186!

Brunch menu
Muffin Quiche Lorraine or muffin Three cheese Quiche
Carving Easter ham or Sausage links
Fresh fruit salad
French toast casserole
Cost: 12.95 pp for 2 people or more

Dinner menu
Carved Easter Ham
Augratin potatoes
Fresh Herbed green beans
Buttered corn
Chopped Salad with ranch or balsamic dressing
Dinner rolls and butter
Cost $12.95 pp for 2 people or more

 

TEXAS ROADHOUSE

2600 Colonel Glenn Highway, Fairborn  (937) 426-7422

Pre-order then pick up Fri, April 10th – Sun, April 12th 11am – 4pm

3 lb ready-to-roast prime rib $39.99 (feeds 4 adults)
6 lb ready-to-roast prime rib $59.99 (Feeds 6 adults)

Both include 32oz green beans, 32 ox mashed potatoes and 1 dozen fresh-baked rolls with cinnamon butter.

 

THE CHOP HOUSE

7727 Washington Village Drive,   937-291-1661

Roast Turkey
Oven roasted turkey breast sliced and served with homemade stuffing, gravy, cranberry sauce, deviled eggs and choice of sides:

Mashed Potatoes, Sugar Snap Peas, Mac ‘n’ Cheese, cinnamon apples

For two $25- four deviled eggs, two sides

For Four $50 – eight deviled eggs, four sides

WATERMARK

Orders must be placed by 3:00 pm on Thursday, April 9, 2020

Pick-up from 3:00 – 7:00 PM. Saturday, April 11

NO SUNDAY PICK-UP.   Dinner for 2 or 4

 

Brown Sugar & Bourbon Glazed Ham (Fully-cooked, just warm & serve)

$30 for 2 – $60 for 4

 

Salmon with Lemon-Herb Butter   (Provided oven-ready with instructions)

$35 for 2 – $70 for 4

Dinners come with three sides, as follows:

(same side selections for whole dinner, please)

Your choice of:

Creamy Cole Slaw, Green Salad w/ Strawberries and Feta

2. Your choice of:

Garlic Mashed Potatoes, Herb-Roasted Potatoes

3. Your choice of:

Country Green Beans (Vegetarian), Roasted Carrots

All meals include:

Dinner Rolls and Dark Chocolate Espresso Brownies for Dessert!

 

 

Young’s Jersey Dairy Creates A Drive-Thru!

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Young’s Jersey Dairy has a new way to serve you at the Dairy Store – A Drive-Thru!
To conform to the current public health rules, they are only taking orders using their newly created drive-thru. They’ve curated their menu to their best selling sandwiches, side orders (cheese curds!), homemade ice cream cones, shakes and sundaes.

When you arrive, follow the signs to the order booth located in front of the Dairy Store in the parking lot, place your order (one of our amazing Staff will be there to take your order), then pull around to the pickup area located in the back of the store and be on your way.

Young’s feels this limited menu is the  is the best way to get through the month of April while keeping Young’s open, giving the ability to keep some of their staff employed, and doing their part to keep everyone safe.


You can also order using their online app and then follow the sign for the pickup area. 

https://toasttakeout.com (If you can’t find Young’s Dairy after you downloaded the app, you may need to ‘change your location’ within the app. Type in Yellow Springs and you’ll find them there.) You can use this app to preorder your pints (and breaded curds!). They’ll have your order ready for you when you arrive.

DMM’s Show Us Your Peeps Contest

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For a chance at marshmallow glory, you need to make a diorama of any size featuring Marshmallow Peeps.   Your  diorama must have a Dayton-inspired theme, but you can decided what that means to you, whether it is a replication of a Dayton landmark, a Dayton celebrity, a Dayton band, daily life in Dayton — basically, whatever you decide deserves interpretation through the ever-malleable medium of Peep.

Take a photo of your diorama and upload it here (and keep reading for details below):

Photo’s of project must be emailed to the link above by Saturday, April 11th at 11:59.  There are two categories youth (under 18) and adult.  Limited to one entry per person. All entries must be in good taste – DMM reserves the right to omit any entries it feels are not appropriate for public viewing.

Voting will be online on Sunday, April 12th and winners will be announced on Monday, April 13th.
First prize will be $100 in local restaurant gift cards, 2nd prize $50 in gift cards and the youth prize will be $50 gift card to Scene 75.

Here are a few inspiration photo’s- just google peeps diorama for more inspiration!

 

 

 

 

 

 

 

 

 

The last time we did this contest the winner was Alexis Larsen, who submitted her Dayton Art Institute inspired Peeps Diorama. Wish we had a better picture- this doesn’t do it justice.

Volunteer Opportunity With Convoy of Hope & CLC To Feed Daytonians

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The Christian Life Center is teaming up with outreach partners  CONVOY OF HOPE and their 10 Million Meals campaign. Over a two-day period together they will assist in helping fill the pantries of a dozen Dayton area churches along with providing food for the community.

They are planning this two-day campaign for Thursday April 9 and Friday April 10 with 2 hour shifts available between 9am and 7pm.  It will be conducted (weather permitting) in the Student Life Center parking lot. They will be working alongside Sheriff Rob Streck and the Montgomery County Sheriff’s Office!

If you’d like to volunteer, sign up here.  You WILL NOT be able to participate unless YOU ARE REGISTERED!  If you’d like to donate to the Crisis Relief fund, click here.

Christian Life Center will be following health protocols mandated by the state of Ohio regarding social distancing with small groups, staggered work schedules, and will provide disposable plastic gloves and hand sanitizer for all volunteers. PLEASE PROVIDE YOUR OWN FACE COVERING, as recommended by the C.D.C..

McAlister’s Deli Helped Lizzo Feed Front Line Heroes

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It’s not everyday you get a call that pop sensation  Lizzo wants to send lunch to the nurses at Grandview.  According to Amy Cotterman, the Catering Director for the Columbus and Dayton McAlister’s Deli, she got that call from Lizzo’s people this past Sunday.  They were coordinating lunch to deliveries to front line workers across the country.  They had done some homework on Dayton area hospitals, and asked Amy to confirm that their choice would be a good fit for this donation.  Through several more phone calls, arrangements were made and today boxed lunches were delivered to Grandview Hospital.

Dayton has been on Lizzo’s radar for a long time, as she has family in the area.  Following tragic mass shootings in Dayton this past August, Lizzo was among many people who took to social media to express feelings of helplessness and frustration at the lack of progress following gun-related tragedies. On twitter she posted

Photo Credit: Randy Shropshire/Getty Images Entertainment/Getty Images

“Just got off the phone w/ fam in Dayton… it was a close call for them but that’s not the case for 9 other families between this & the terrorist attack in El Paso & recent other shootings I feel completely helpless.. make noise & bring awareness.. vote.. don’t normalize this.”

In a video she posted online today Lizzo shared this message:

 “Hello, Grandview Medical Center. It is Lizzo and I just wanted to say thank you. A thousand times thank you for all of the hard work that you guys have been doing during this pandemic. We are trying to stay inside and we are thinking of you, and praying for you guys every day, but I wanted to do a little bit more than that and send you guys a treat. I hope you guys enjoy your food. I hope it puts a smile on your face and I hope that you guys have a moment of appreciation or that you feel the appreciation from me and all the people around the world who are thinking of you 24/7. So, if you need anything else, let me know. But other than that, have a great day and just know that I love you.”

Amy Cotterman

Cotterman shared that franchise owner Jake Mulvey believes “Health care professionals are truly on the front lines of this Pandemic and McAlister’s Deli is in awe of the work these  medical professionals do.”  Mulvey took over and has turned around the two Miami Valley locations in the fall of 2018.

Cotterman says that in dealing with the arrangements with  Lizzo’s team, they were delightful, charming and obviously have their hearts in the right place.  McCallister’s employees got a kick out of the order from Lizzo and they appreciate the fact that people care.  She also shared that they’ve done similar catering orders for other celebrity clients including John Legend.

On Thursday McCalister’s Dei will be feeding the ER at Soin Medical Center  on their own cost, “because these warriors are our heroes!”

Calling All Bartenders-Buckeye Vodka Video Challenge

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Buckeye Vodka is inviting Ohio bartenders to create their own Buckeye Vodka recipe and mixology video for an opportunity to earn a cash award and little financial support. By posting their videos to their social channels, tagging @BuckeyeVodka and using the hashtag #BVBartender, they’ll be submitted to win one of five cash awards ($4,500 divided among winners). It’s Buckeye Vodka’s way of supporting this well-deserving segment of the community, during a time they need it most. Video’s must be posted by May 1st.

Not a bartender? Well, you can show your support, too. Buckeye Vodka is asking the local community to rally around our bartenders and give back in a unique way. Fans can ‘like’ and comment on the professional bartender videos and for every like/comment, Buckeye Vodka will donate an additional $1 (up to $3,000) – and it all goes back to our loved bartenders. Plus, if you’re feeling creative, we encourage you to create your own mixology video using Buckeye Vodka for a chance to win Buckeye Vodka gear. Three Consumer/Fan prizes winners will win buckeye vodka gear