Originally started in 2005 Restaurant Week has become a major event in Dayton Dining. The original concept was a 3 course meal for a set price that related to the year, say $20.16 with $1 being donated to local charities. Since I left the helm of the MVRA, the program has morphed and now includes multiple price points, chains restaurants and more casual eateries, which offer meals deals for two at various price points. I’m not sure if they still do the $1 to charity, I could find no reference to that on the MVRA website or in the promotions for this years event. They have added a night, giving you more chances to sample some of the Miami Valley’s restaurants at a discount. It kicks off Sun, July 24th and runs through Sun, July 31st. Take some time and peruse the menu’s, some eateries offer 4 courses, some add beer or wine to the offering, and be aware of the restaurant’s hours, some are closed on Sunday & Monday.
Here are our suggestions to get the most out of Restaurant Week:
1. Reserve Early
Popular Restaurant Week choices will be booked up quickly, so the sooner you get on the phone to make your reservations, the better. Reservations for dinner early in the week (Monday – Wednesday) tend to be easier to get than Friday and Saturday. Some of the more casual restaurants don’t take reservations, so arriving before or after the dinner rush will minimize your wait.
2. Manage Your Expectations
It is Restaurant Week and most restaurants offer fairly limited choices on the Restaurant Week menu, so if you’re a very picky eater, it might not be the best option for you. Menu’s are predetermined for price, volume and ease of service, so don’t be surprised if substitutions aren’t possible. Frequently, the Restaurant Week menu won’t include a restaurant’s “signature” dishes, but you can often order them a la carte if you’d really like to give them a try. Some menu’s may actually differ from what’s listed here, due to product availability.
3. Understand the Price
The $20.16 – 35.16 prix-fixe meal doesn’t include beverages, tip or tax. Beverages can add up quickly, so if you’re concerned about your budget, ask about prices before you order. On the other hand, since your meal is discounted, this might be the best time to splurge on a bottle of wine. Many restaurants offer multiple price points options, so you can decide how much to spend. For the more budget challenged, check out the eateries offering to feed 2 for a set price, like Bunkers Chappy’s Tap House & McGillicuty’s.
4. Vegetarians Beware
Some of the menu’s don’t offer a lot of options for you, but you’re probably not surprised by that. On the other hand places like Christopher’s and Meadowlark always offer creative and tasty options. The tilapia or mushroom options offered by many aren’t much of a restaurant week deal.
5. Tip Your Server Well
Just because you’re getting a discount on your dinner doesn’t mean that the waiter or waitress is getting a break on their rent this month, so tip generously if you get good service. And as a former waitress, let me remind you 20% is the baseline for good service these days.
Restaurant Week menus are courtesy of the MVRA Site:
Amber Rose Start Day: 07/26/2016 Final Day: 07/30/2016
Soup or Salad (Choose 1)
- Gazpacho
Blended cucumber and honeydew chilled soup with
Cilantro and crème fraiche - Mini Wedge Salad
Topped with bacon crumbles, egg, tomato, green onion,
& Bleu Cheese dressing
Entrées (Choose 1)
- Blueberry BBQ Baby-back Ribs
Served with our House Made White Mac & Cheese and Creamy Cole Slaw
Pairs with Clos du Bois Pinot Grigio - Louisiana Pasta
Whole Wheat Penne Pasta Tossed with Tender Shrimp, Chicken & Andouille Sausage in a Cajun Cream Sauce
Pair with Irony Cabernet
Dessert (Choose 1)
- Baked Apple Crisp
- Cherry Almond Bread Pudding
- Key Lime Pie
Three Course 20.16
Tour of Basils Trio Dish
$30.16
- House Salad w/ Basil Vignette
- 3oz Grilled Dijon Filet
- Smoked BBQ Ribs Crowned w/ Delmonico Onions
- Grilled Shrimp Placed on a bed of Chili Lime Kale Slaw
- Served with a side of Basils Mixed Vegetables & Grilled Pineapple & Cheese Grits.
Buckhorn Tavern
Choice of Appetizer
- Coconut Chicken – Coconut crusted baked Chicken Breast with Creamy Pineapple Coconut dipping sauce
- Portobello Fries – Chunky slices of Portobello Mushrooms in seasoning breading served with a side of Lemon Garlic Aioli and Truffle Oil
- Blueberry Chicken Salad – Fresh Blueberries, baked Chicken Breast, Celery, Onions with Chefs spices and Greek Lemon Yogurt
- Cherry Almond Salad- Baby Spinach, Lettuce, dried Michigan Cherries, Red Onions tossed with light Cherry Vinaigrette, garnished with Feta Cheese crumbles
$20.16 Entrée Options
- Bar Harbor Blueberry Ribs – The state of Maine coastal hangouts created a sauce recipe that combines Blueberries and BBQ. Our version is a Half Slab of Pork ribs cooked long and slow until it’s falling off the bone tender covered with housemade Blueberry Sauce
- Walleye – Fresh Walleye lightly coated with Herb Breading, pan fried, served with a side of Citrus Lemon Tarter Sauce
- Encrusted Salmon – Hand cut Salmon fillet wrapped in shredded Potatoes, pan fried and placed on a pool of White Wine Buerre Blanc Sauce
$25.16 Entrée Options
- The Maverick Steak – Hand cut New York Strip Steak (12 oz) rubbed with roasted garlic and peppercorns served with a side of Bacon Whiskey Gravy for dipping
- Bodacious Rib Eye Steak (12 oz) marinated for hours in a Bodacious blend of Mustard, Balsamic glaze, Olive Oil, Garlic, Herbs and Love
Side Choice for each Entrée – Baked Potato, Mashed Potatoes, Steak Fries, Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day
Choice of Dessert
- Cheesecake
- Fruit Pie
- Double Chocolate Cake
- Daily Showcase of Mouth Watering Dessert Selections
Bunkers Sports Bar & Grill
Dinner for 2 – $25.16
Choice #1
Choice of appetizer to share Traditional Pizza
(Up To 5 Toppings) Choice of any two desserts
Choice #2
- Choice of appetizer to share
- Choice of any two: Chicken Chunks • Chicken Strips
- Choice of any two desserts
Choice #3
- Choice of appetizer to share
- Choice of any two quesadillas: Beef • Chicken • Cheese
- Choice of any two desserts
Available Appetizers
- Jalapeno Bottle Caps
- Jalapeno Poppers
- Birdies Nest
- Fried Mushrooms
- Pretzel Sticks
- Poe Anna
- Cheese Sticks
- Potato Skins
- Seasoned Fries
- Loaded Fries
Available Desserts
- Cherry Pie Apple Pie Pumpkin Pie
- Chocolate Stout Cheesecake
- Cheesecake, Choice of:
Strawberry • Caramel • Chocolate • Raspberry
The Caroline
SUMMER RESTAURANT WEEK MENU: JULY 25th THRU JULY 30TH
CHOICE OF:
- GLASS OF HOUSE WINE — SOFT DRINK CRAFT BEER ON TAP — GUINNESS — STELLA ARTOIS — BELLS OBERON — FATHEAD IPA
CHOICE OF:
- TOSSED SALAD WITH CHOICE OF DRESSING
- TOO GOUDA SALAD-MIXED GREENS, GRANNY SMITH APPLES, GROUND PECANS, SMOKED GOUDA CHEESE, AND DRIED CRANBERRIES TOSSED WITH CREAMY BALSAMIC DRESSING
- NEW ENGLAND CLAM CHOWDER
CHOICE OF:
- 2 BONELESS PORK CHOPS OVER SUN DRIED TOMATO MASHED POTATOES AND PORTOBELLO MUSHROOM SAUCE SERVED WITH SUGAR SNAP PEAS, RED ONIONS, RED PEPPERS 23.16
- 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN WITH A SWEET AND SPICY ASIAN GLAZE SERVED WITH SUGAR SNAP PEAS, RED ONIONS,
- RED PEPPERS, AND SUN DRIED TOMATO MASHED POTATOES $28.16
- PAN SEARED HALIBUT SERVED OVER SAUTEED MUSHROOMS AND KALE WITH SUN DRIED TOMATO MASHED POTATOES $28.16
CHOICE OF:
- TRIPLE CHOCOLATE CAKE WITH CARAMEL ICING
- HOUSE MADE PEANUT BUTTER PIE
CALL AHEAD RESERVATIONS ACCEPTED AT –937-552-7676
Carvers Steaks & Chops
Salad Course
- Your choice of Soup of the day or a Romaine salad, Spinach salad, Mixed green salad, Caesar Salad
- Substitute a Carvers summer Wedge Salad for $3.50
And your choice of: Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries or Seasonal vegetables
Three-course entrees for $20.16
- Sautéed Tenderloin Au Poivre
Filet tips sautéed olive oil, garlic, whiskey peppercorn sauce - Barramundi
Bread crumb Crust with Maitre d’ butter - Scampi Style Chicken
boneless breast with sautéed tomatoes and garlic in a white butter sauce
Three-course entrees for $25.16
- Whiskey Creek Salmon
Fresh marinated salmon filet served with a sweet whiskey glaze - Prime Rib
7oz herb crust, slow roasted - Filet Mignon
6oz. House blend seasoning, Hand cut - N.Y. Strip Steak
10oz House blend seasoning, Hand cut
Three-course entrees for $30.16
- Surf & Turf
Hand cut 6oz Filet, topped with Hot & Spicy Shrimp - Mahi Mahi
Blackened, Roasted Pepper Sriracha butter
Dessert Course
- Crème Brûlée or
- Chocolate Mousse
Menu not valid with any coupons or discounts.
Chappys Tap Room in Moraine
2 Dinners for $35.16
(Each person choose one Starter, Entree)
STARTERS
Fresh Corn Chowder or Chappys House Salad
ENTREES
1/2 Slab Slow Smoked BBQ Ribs
Cajun Fried or Beer Battered Shrimp
Boneless Pork Chops – Beer Brined, Grilled or Fried
1/2 Smoked Chicken
Beer Battered Cod
Smothered Chicken Breast
Each person gets choice of two sides and
Chappys Chocolate Texas Sheet Cake with Fresh Seasonal Berries
Chappys Social House in Centerville
3 Course Dinner for $20.16
FIRST COURSE – Fresh Corn Chowder or Chappys House Salad
SECOND COURSE
Southern Style Cornmeal Crusted Catfish with Fresh Corn Maque Choux
Served over Fresh Asparagus and Mashed Potatoes
or
1/3 Slab Slow Smoked BBQ Ribs & 1/2 Smoked Chicken
Served w/Brentlinger’s Fresh Corn on the Cob & Horseradish Mashed Potatoes
or
6oz Choice Sirloin Steak with Cajun Butter
Served with Fresh Asparagus and Celery Root Mashed Potatoes
THIRD COURSE
Chappys Chocolate Texas Sheet Cake with Fresh Seasonal Berries
Coco’s Bistro
No menu posted yet
Christopher’s Restaurant
Starting July 25
First Course:
- Strawberry Balsamic Bruschetta and Smoked Salmon with Orange Vinaigrette Greens
Served on a toasted crostini with herbed cream cheese and fresh basil.
Second Course:
- Blueberry BBQ Braised Short Ribs and Polenta
Slow roasted short ribs in blueberry BBQ sauce with Hill Family Farms heirloom polenta and sautéed rainbow chard
Third Course:
- Double Chocolate Bourbon Crème Brulee
Made fresh in houseSuggested Wine Pairing: Charles and Charles Rose
Vegetarian Option:
First Course:
- Strawberry Balsamic Bruschetta and Honey Toasted Hazelnuts with Orange Vinaigrette Greens
Served on a toasted crostini with herbed cream cheese and fresh basil.
Second Course:
- Grilled Vegetables and Goat Cheese with Rainbow Chard and Tempura Artichoke
Marinated portabellas, grilled red onion, shoestring zucchini, and herbed goat cheese stacked with a side of sautéed rainbow chard and tempura artichoke
Third Course:
- Double Chocolate Bourbon Crème Brulee
Made fresh in house
Docs Place
Select 1 Starter
- Summer Spinach Salad
- Caesar Salad
Choice of 1 Entree
- 9oz Filet
with Mushroom Bordelaise Sauce, Loaded Mashed Potatoes, & Broccoli - 8oz Salmon Blackened
topped with Mango Salsa, served with Pineapple Rice, and Glazed Carrots
Choice of 1 Dessert
- Tiramisu
- Strawberry Sensation Cake
All for $25.15
The Dock
2016 THREE COURSE DINNERS JULY 24 THROUGH JULY 31, 2016
CHOOSE YOUR FIRST COURSE:
- SPRING MIX GREENS TOSSED WITH SWEET DRIED CRANBERRIES, ROASTED SUNFLOWER NUTS, RED ONION RINGS, FRESH PARMESAN CHEESE, AND CHEF DALE’S STRAWBERRY VINAIGRETTE!!
- OUR AWARD-WINNING CREAMY LOBSTER BISQUE!!
- MUSHROOMS STUFFED WITH A CRABMEAT DRESSING AND TOPPED WITH LOBSTER-SHERRY SAUCE!!
CHOOSE YOUR ENTRÉE:
- PARMESAN-CRUSTED TILAPIA…..TILAPIA FILEST CRUSTED IN PARMESAN CHEESE FLOUR, PAN-SEARED, AND SERVED OVER FRESH SPINACH, SUNDRIED TOMATO, AND ARTICHOKE ORZO, THEN DRIZZLED WITH A LEMON-CAPER BUTTER!!
- LOBSTER “MAC & CHEESE”…..LOBSTER AND ANDOUILLE SAUSAGE TOSSED WITH CAVATAPPI, CHOPPED TOMATOES, AND SCALLIONS IN A CHEDDAR & MOZZARELLA CHEESE SAUCE; THEN FINISHED WITH TOASTED PANKO CRUMBS!!
- NEW YORK STRIP…..A NINE OUNCE CHOICE, HAND-CUT NEW YORK STRIP, CHAR-GRILLED TO YOUR ORDER, AND SERVED WITH A LOADED HASH BROWN POTATO CASSEROLE!!
CHOOSE YOUR DESSERT:
- HOMEMADE CHEESECAKE TOPPED WITH AN APPLE-WALNUT CHUTNEY!!
- HOMEMADE CRÈME BRULEE!!
- HOMEMADE CHOCOLATE MOUSSE WITH SHIPPED CREAM!!
THREE COURSE DINNER…..$20.16
SALES TAX AND GRATITUITY ARE NOT INCLUDED!!
elé Cake Co. Bistro & Wine Bar
$25.16 per person
Salad
- Bibb Lettuce & Pear Salad: Butter lettuce tossed with walnuts, dried cranberries, blue cheese, fresh pears and topped with Champagne Vinaigrette.
Choice of one Appetizer
- Shrimp & Grits: Spicy shrimp served on a bed of fried green tomatoes, savory grits and topped with bacon, hollandaise sauce, red pepper puree and basil puree.
- Fried Risotto: Crispy risotto fritters served with tomato coulis and topped with Parmesan cheese.
Choice of one Entree
- Chicken & Gnocchi: free-range chicken breast marinated in olive oil, garlic and fresh herbs served with sauteed spinach, potato gnocchi and natural reduction.
- Moroccan Lamb Meatballs: homemade meatballs served on crispy potato pancake with ratatouille and a spicy tomato chutney.
- Fish of the day : Pan roasted salmon served with grilled asparagus, herb potato and summer cucumber relish with a Prosecco Vinaigrette.
el Meson
First Course
- Sopa – Gazpacho Andelucia A traditional Spanish (chilled) Soup with a tomato & cucumber base topped with green peppers and toasted sliced almonds
Or - Ensalada de Casa House Salad With a Tropical Mango Vinaigrette
Second Course (Select 1)
- *Spanish Croquettes de Jamon $25.16 Jamon Serrano in a light Béchamel rolled in bread crumbs then fried to perfection. One of Spains most popular dishes.
- *Spanish-style Chicken Tagine $25.16 Moorish spiced boneless Chicken simmered in an olive, golden raisin, and lemon sauce with blanched cauliflower.
- * Grouper Verde $25.16 Lightly sautéed filet of grouper with a flavorful flat leaf parsley salsa.
*All above served with Saffron Rice and Cruciferous Vegetable Slaw - Beef Tenderloin Salad $20.16 Thin slices of chilled medium rare tenderloin on a bed of mixed baby green, garbanzos, & fancy red Quinoa.
Third Course
- Passionfruit Mango Cake
Fleming’s Prime Steakhouse & Wine Bar
Starter (choose one)
- MODERN CAESAR
hearts of romaine, parmesan, fried capers, crisp prosciutto chips - FLEMING’S SALAD
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
Entrée (choose one)
- FILET MIGNON
our leanest, most tender beef - BARBECUE SCOTTISH SALMON
slow-roasted, mushroom salad, barbecue glaze - DOUBLE BREAST OF CHICKEN
all-natural, roasted, white wine, mushroom, leek and thyme sauce
All entrees served with Creamed Spinach and Truffle Mashed Potatoes
Dessert (choose one)
- CHEESECAKE
graham cracker crust, blueberry sauce, white chocolate shavings - WALNUT TURTLE PIE
housemade caramel, walnuts, chocolate
Figlio
3-course meal for $20.16 (plus tax, bev and gratuity)
First Course
- choose one
- Peasant Salad
- Crab and Corn Chowder
- Balsamic Salad
Second Course
- choose one
- Fresh Avocado & Summer Vegetable Flatbread
- Pesto Chicken with Feta Pizza
- Wild Mushroom Pizza
- Seafood Diablo Pasta
- Roasted Red Pepper and Chicken Pasta
- Tomato, Basil, Mozzarella Pasta
Third Course
- choose one
- White Chocolate Crème Brulee
- Peanut Butter Ice Cream PieTiramisu
Franco’s Ristorante Italiano
Restaurant Week Menu 3 Course Meal for $20.16
Antipasti (Appetizer Choices)
- Franco’s Stuffed Peppers with Marinara Sauce
- Crostini di Focaccia
- Suppli
Primo (Entrée Choices)
- Lasagna with Meat Sauce or Marinara Sauce Franco’s Spaghetti (Garlic & Olive Oil) with Mushrooms or Sausage
- Walleye Topped with a Pineapple Salsa with Pasta Garlic and Oil
Dolci (Dessert Choices)
- Chocolate Cake ~ Spumoni Ice Cream
- Beverages, Tax, and Gratuity Not Included
Hickory River Smokehouse
135 S. Garber Drive, Tipp City, OH 45371 937-669-BBQ1 (2271) • www.hickoryriver.com
A 3-Course Meal for 2 starting at $20.16
Appetizers (choose 2)
- Homemade Texas-Style Chili
- Seasoned Waffle Fries
- Sweet Potato Fries
- Onion Rings
- Southern Style Okra
Entrees (choose one)
- $20.16 – 2 Sandwich Plates each served with 2 Sides or
- $25.16 – 2 Dinner Plates each served with 2 Sides or
- $30.16 – 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served with 2 Sides
Desserts (choose 2)
- Homemade Cobbler (peach, cherry, blackberry, & apple)
- Turtle Brownie
- Chocolate Chunk Cookie
Jay’s Seafood Restaurant
Restaurant Week Special – $25.17
1st Course
- Grilled Watermelon Salad with arugula, goat cheese, toasted sesame seeds, blueberries and orange-ginger vinaigrette
-or- - Beef and Mushroom Soup
2nd Course
- Pan sautéed monkfish served over ratatouille
-or- - Grilled bacon-wrapped pork tenderloin served with garlic and chive mashed potatoes with rosemary cream sauce
3rd Course
- Berry Cobbler served warm with a scoop of vanilla ice cream
-or- - Peanut Butter Pie
Kabuki Restaurant
Kitchen Dinner for Two $30.16
1st: 2 Soups and 2 Salads
2nd: Choose one: Edamame or Mandoo (Korean Dumplings)
3rd: Choose two: Orange Chicken, Dolsot Bibimbop, Soon Tofu, and Spicy Pork.
Sushi Dinner for Two $35.16
1st: 2 Soups and 2 Salads
2nd: Choose one: Edamame or Mandoo (Korean Dumplings)
3rd: Choose three Specialty Sushi Rolls (Some rolls excluded)
La Piazza
Offers FOUR courses for $25.16
Appetizer (Choice)
- CAPRESE… home grown fresh summer tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil….served over Italian bread.
- ANTIPASTO PLATE…imported meat and cheese selection.
- Mixed green salad…. tossed with our signature garlic basil house dressing.
Entree (Choice)
- THE SAMPLER…Combination plate featuring one piece of meat cannelloni, three smoked chicken ravioli tossed with tomato basil
sauce, and one piece of manicotti. - CODFISH AL LIMONE… fresh Icelandic codfish poached in lemon-wine sauce with capers and served over linguini.
Dessert
- hand dipped spumoni ice cream served with lemon frosted biscotti.
Lily’s Bistro
Served at dinner Tuesday, July 26 – Saturday, July 30 in addition to our full seasonal summer menu
(No restaurant week menu on Sundays)
3-courses
soup/salad course, entree course, and dessert course for $25.16 or
4-courses
appetizer course, soup/salad course, entree course, and dessert course for $30.16
$5 glasses of house red, white, and rose wines all week long
Appetizers: (4-course menu only)-choose one
- Pickled and lightly fried zucchini sticks, whipped feta dip
- Chef’s selection of local, free-range deviled eggs (3-pieces)
- Fresh peach and green bean Caprese, basil, balsamic, burrata cheese
Soup or salad-choose one
- Watermelon, cucumber, feta, white balsamic vinaigrette, mint, and basil
- House salad: locally-grown bibb lettuce, corn, fresh cherry tomatoes, roasted tomato vinaigrette
- Cup of gazpacho of the day
Entree-choose one
- Baked local chicken enchilada casserole, poblanos, cream cheese, cheddar, corn tortillas, spiced black beans, salsa fresca, cilantro crema
- Grilled pork tenderloin, pineapple-watermelon salsa, green beans, corn, chili lime butter
- Pan seared salmon with gazpacho sauce, chilled orzo salad
- Local vegetable ratatouille with cavatappi pasta and parmesan cheese
Dessert-choose one
- Homemade “carrot cake” ice cream: cream cheese ice cream with Kracken-rum soaked golden raisins and julienned fresh carrots
- Flourless dark chocolate torte with cayenne ganache
McGILLICUTTY’S PUB
$20.16 MENU FOR TWO INCLUDES:
ONE OF THE FOLLOWING APPETIZERS WITH YOUR CHOICE OF DIPPING SAUCE:
- BREADSTICKS OR PRETZEL STICKS
- MOZZARELLA STICKS
- POTATO SKINS
and
- TWO SIDE SALADS WITH YOUR CHOICE OF DRESSING
- OR TWO CAESAR SIDE SALADS
and
YOUR CHOICE OF ONE OF THE FOLLOWING ENTREES:
- 13” PIZZA (your choice of toppings), 20 WINGS (baked ~~not fried w/your choice of sauce),
or - (2) OF OUR ½ SUBS OR SIGNATURE SANDWICHES (with potato chips and pickle spear)
Meadowlark Restaurant
Start Date 07/26/2016 Final Day 07/30/2016
4 courses for $25.16
First Course
- Shot of Chilled Beet Borscht with Rye Croutons
Second Course
- Shrimp Cocktail, Deconstructed
Grilled Shrimp, Sliced Tomato, Horseradish Cream, Fried Lemon Slice, Finishing Oil
Or - Fresh Corn Griddle Cakes
Poblano Cream, Chopped Tomato and Bacon
Third Course
- “Fish and Chips”
Beer batter-fried Haddock from Maine, Crispy Polenta Fries, Shaved Summer Slaw
Or - Cream Cheese and Fresh Corn Enchiladas
Grilled Vegetables, Guajillo Sauce, and Tomato Rice
Or - Za’atar Chicken cooked under a Brick
Yogurt, Israeli Couscous and Mediterranean Succotash
Or - Grilled Pork Chop topped with Nduja and Fresh Melon
Parmesan Rice and Broccolini
Dessert
- Ina’s Chocolate Blobb with Whipped Dulce de Leche
or - Vanilla Custard with Summer Fruit Soup
or - Dessert “Bruschetta”
Yeasted Pound Cake, Raspberry Ice Cream, Almonds and Bittersweet Chocolate Sauce spiked with Sherry Vinegar
Melting Pot
This year’s menu is four-courses for $25.16 per person
Starting with your choice of
- Bavarian Beer Cheese or Wisconsin Cheddar cheese fondue melted at your table and served with breads, apples, and veggies for dipping.
The second course
- Melting Pot House salad with your choice of dressing.
The entrée
- Teriyaki-marinated sirloin, Pacific white shrimp, all-natural chicken breast with seasonal vegetables in our seasoned court bouillon cooking style.
Choose from any of our chocolate fondues for dessert.
Nelly’s
Offer 1:
One person: $20.16
Two persons: $25.16
- Appetizer: 2 empanadas (chicken and/or cheese).
- Main course: ½ charcoal rotisserie chicken meal and two sides. Chicken is marinated daily with Nelly’s special blend of herbs and spices before being slow-roasted in Nelly’s signature rotisserie. Slow charcoal cooking allows seasonings and flavors to penetrate the meat while imparting a mild, smoky flavor.
- Dessert: Homemade flan, or dulce de leche cheesecake.
Offer 2:
One person: $20.16
Two persons: $30.16
- Appetizer: Empanadas (chicken and/or cheese)
- Main course: Pique Macho is a heaping plate of bite-sized pieces of seasoned beef, sausage, green pepper, onion, potatoes and hard-boiled egg.
- Dessert: Homemade flan or cheesecake.
Nibbles Restaurant & Catering
Nibbles Summer 2016 – Restaurant Week Menu Dinner in 3 courses
TUESDAY through SATURDAY, dinner only, 5:00 – 10:00 pm
Not Entrées (Select One)
- Southern Hush Puppies drizzled with house-made red pepper aioli
- Mixed Greens Salad
mixed greens with feta, walnuts, tomato and balsamic drizzle - Grilled Quesadilla
pepper-jack cheese filling with charred corn salsa and smoked red pepper sauce
Entrées (Select One)
- Chile Relleno – $25.16
fire-roasted Poblano pepper, battered and stuffed with Mexican Chihuahua cheese fresh salsa verde, charred corn, over Charro beans (*Available gluten-free upon request) - English Fish & Chips – $25.16
beer-batter dipped cod served with house-made tartar sauce and crispy fries - Grilled Flatiron Steak – $30.16
grilled sliced steak served with sweet potato hash, green beans with herbed butter
Desserts (Select One)
- Budino Di Cioccolato
creamy bittersweet chocolate, Bourbon, pinch of cayenne, whipped cream - Strawberry Trifle
fluffy white cake layered with butter-rum pastry cream and fresh strawberries
Packy’s Sports Bar & Grill
SOUP:Melon Gazpacho w/Watermelon Jus & Coriander Crème Fraiche
SALAD: SPINACH & STRAWBERRY SALAD w/Feta Cheese, Red Onion, Toasted Almonds & Pesto Vinaigrette
ENTREES:
- Herbed Cheese Stuffed Filet Mignon
Pan seared and served with Bordelaise Sauce, Delmonico Potatoes & Fresh Vegetables - Medallions of Pork Mole
Flash-grilled & simmered in a rich Mole sauce and served over sweet corn polenta - Peach Barbecued Airline Chicken Breast
Served with Crème de Brie Risotto and fresh Vegetable - Grilled Summer Vegetables over Sweet Corn Polenta
DESSERTS:
- Grilled Pound Cake with Warm Summer Fruits Compote
- Banana Split Cheesecake
Pasha Grill
SUMMER 2016 MENU
3 Course Meals for $20.16
Starters
COLD APPETIZERS
HUMUS
EZME
BABAGANUSH
HAYDARI
PILAKI
TABULI (KISIR)
EGGPLANT W/ SAUCE
SOUPS
LENTIL SOUP
CHICKEN VEGETABLE SOUP
SALADS
HOUSE SALAD
SHEPHERD SALAD
ENTREES
ADANA KEBAB
DONER KEBAB
CHICKEN KEBAB
CHICKEN ADANA KEBAB
KOFTE KEBAB
KARNIYARIK
LAHANA SARMA
CHICKEN DELIGHT
DONER SPECIAL
MUSAKKA
VEGETARIAN MUSAKKA
VEGETABLE STEW
VEGETABLE STEW WITH LAMB/CHICKEN
FILLET OF TILAPIA
DESSERTS
RICE PUDDING
ALMOND PUDDING
MILK CUSTARD
Salar Restaurant and Lounge
Featured Wine
$5.00 Glass / $20.00 Bottle
- Pascual Toso Brut—Argentina
100% Chardonnay sparkling wine offers delicious orchard fruit aromas and flavors. - Bodega Norton Late Harvest Sweet Moscato—Argentina
Intense tropical and floral notes with a delicate touch of citrus. - Ironstone Obsession Symphony White Blend—California
Cross between a Muscat of Alexandria and Grenache Gris. Seductively aromatic with captivating aromas of gardenia, honeysuckle and star jasmine. - Ironstone Cabernet Sauvignon—California
Rich and complex, luscious, well-balanced with a lovely toasty oak component. Its dark cherry and toasted oak aromas tantalize the taste buds that will savor juicy black currant, raspberry and dark cherry flavors.
Featured Cocktails
$7.50
- House Margarita
Fresh squeezed lime juice, El Jimador Blanco, Cointreau, and black lava salt - House Old Fashioned
Old Grandad 100 Proof Bourbon, Angostura bitters, house-made orange bitters, and Demerara
Non-alcoholic Favorites $4.00
- Voss Still Water
- San Pellegrino Sparkling Water
- House-made Peruvian Purple Corn Juice
- Virgin Mule
House-made ginger syrup, fresh lime, cane sugar syrup and seltzer
Appetizer Options
- Salar Salad
Spring mix salad greens, roasted golden beets, roasted peppers,
Parmesan flatbread croutons, with a smoked onion vinaigrette - Tilapia Cebiche
Thinly sliced fresh tilapia macerated in fresh lime juice, red onions and spices. - Chicken Chicharrones
Chicken thigh strips marinated and deep fried, served with a lime,
cilantro, yellow Peruvian chili pepper sauce - Soup of the Day
Entrees $25.16
- Pork Filet Mignon
Grilled pork filet mignon topped with a sauce of sweet port wine, Peruvian purple corn juice and dried cherries served on a bed of roasted purple cabbage and mashed potatoes. - Beef Saltado Style
Span seared strips of filet mignon with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with French fries over jasmine rice - Grilled Shrimp Skewers
Grilled shrimp marinated in chipotle chili and tequila on a bed of cilantro pesto, served with mashed potatoes and bacon roasted cherry tomatoes
Entrees $30.16
- Grilled Filet Mignon
7oz. grilled filet mignon seasoned with olive oil, sea salt and crushed black pepper served with grilled asparagus, mashed potatoes and warm chimichurri butter. - Pecan & Sage Encrusted Salmon
Salmon filet served with chardonnay and saffron sauce, yucca puree and haricot verts - Northern Peruvian Style Braised Lamb Shank
Tender, bone-in braised lamb shank slowly simmered for hours in Andes mountains Beer, cilantro, red onions and red bell peppers served over a chilled lentil, bacon salad and crispy, fried leeks.
Dessert Options
- Chocolate Mousse
- Chef Choice Dessert
Season’s Bistro and Grille
Choice of Starter:
- Caprese Tower
- Summer Salad
Choice of Entree:
- Summer Vegetable Risotto…20.16
- BBQ Brisket with Maque Choux and Twice Baked Potato…25.16
Choice of Dessert:
- Chocolate Dulce de Leche Bars with Coffee Ice Cream
- Amaretto Peach Shortcake
Sweeney’s Seafood Bar & Grill
RESTAURANT WEEK $20.16 OR ** $25.16
Choose one item from each category
APPETIZERS
- BBQ Shrimp Skewer
3 Extra Jumbo Shrimp grilled and brushed with house-made Bourbon BBQ Sauce - Bay Scallops Scampi
Fresh Nantucket Bay Scallops sautéed in our house-made Garlic White Wine Butter Sauce - Smoked Salmon Crepe
Crepe filled with cold Norwegian Smoked Salmon and house-made Dill Cream Cheese - Chicken and Vegetable Pot Stickers
3 Chicken and Vegetable stuffed Pot Stickers served with house-made Soy Dipping Sauce
SOUPS AND SALADS
- Sweeney’s Famous House-Made New England Clam Chowder
- House-Made Fresh, Spicy Shrimp Gazpacho
- Spinach Salad with Grilled Peaches
Fresh Spinach tossed with Grilled Peaches, sliced Red Onion, and Pecans with house-made Bleu Cheese Dressing - Grilled Marinated Vegetable Salad
Marinated Zucchini, Summer Squash, Artichokes, and Red Peppers
grilled, served cold, and topped with house-made Balsamic Syrup
ENTRÉES
- Country Fried Chicken
Hand breaded and deep fried fresh Chicken Breast served with
Mashed Potatoes topped with house-made Country Gravy - Salmon Florentine
Sautéed 5oz fresh cut Organic Scottish Salmon fillet served over sautéed Garlic Spinach - **Cajun Grilled Swordfish
Fresh 6oz Cajun rubbed North Atlantic Swordfish loin steak grilled with
Asparagus topped with house-made Béarnaise Sauce - **Filet Oscar “Sweeney’s Style”
Sweeney’s Signature Crab Cake topped with a 4oz USDA Choice Filet Mignon,
Asparagus and house-made Béarnaise Sauce
Wheat Penny Oven & Bar
Start Date 07/25/2016
Final Day 07/30/2016
4 courses for $25.16
First Course
- Shot of Chilled Red Pepper and Tomato Gazpacho, Trisket smeared with Pimento Cheese
Second Course
- Sicilian-style Caponata with Foccacia
Or - Grilled Zucchini and Tomatoes with Tonnato Sauce
Third Course
- Swordfish Barcaiola with Tomato Polenta and Grilled Broccolini
Or - House-made Potato Gnocchi with blistered Tomatoes and torn Basil
Or - Chicken Milanese with Salsa Verde, Mushroom Parmesan Rice and Corn on the Cob
Or - Wheat Penny Porchetta with Crispy Yukon Potatoes and Grilled Broccolini
Dessert
- Polenta Cake Tiramisu
Or - House-made Peppermint Ice Cream and Chocolate Biscotti
Or - Basil Panna Cotta with Roasted Peaches
Winds Cafe
Choose One:
- Crispy Pork Belly with Peach Compote
- Summer Tomato Salad with Hyssop Vinaigrette
- Chilled Beet Soup with Pickled Beet Greens
Choose One:
- Coho Salmon with Roasted Farmer Vegetables and Moroccan Spiced Butter
- Grilled Flat Iron with Cultured Butter, Salsa Verde and Warm Corn Salad
- Ohio City Ravioli with Salsa Cruda and Braised Swiss Chard and Caramelized Corn
Choose One:
- Three Ohio Cheeses with Cherry Black Pepper Jam
- Mayan Chocolate Cake with Whipped Cream and Spiced Crumble
- Raspberry Gin Granita with Italian Corn Bun