Having overcome recent issues that threatened the future of this Dayton landmark, L’Auberge is celebrating their 32nd anniversary with a six course feast being offered this Fri, Sept 16 and Sat, Sept 17. As owner Josef Reif so elegantly shared in an email to his regulars, ” We are so fortunate to have been a part of your lives and to be able to continue to fulfill your culinary desires.” As part of the celebration L’Auberge welcomes back former General Manager Brian DeMarke. Brian, who is currently working for Vinter Select, an Ohio wine importer, will serve as a Guest Sommelier for the weekend. The menu for the $100/person anniversary celebration is listed below:
Sashimi of Gingered Blue Fin Tuna with Mussels
Hudson Valley F oie Gras
Mission Figs, Butternut Squash, Port Wine Glaze
Arborio Risotto
Oregon Chanterelle Mushrooms and Truffle Butter
Candy Cane Beets Salad
Fennel Confit and Goat Cheese
Beef Wellington
Mushroom Duxelles, Dauphinoise Potato
Sauce Perigueux
Soufflé Chocolate
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