Big Wines, Small Plates

Join Chef Carrie and George Punter, CSW, for great food and fine wines. There’s a lot to be said for a great wine pairing, and these two experts will make sure you have a spectacular tasting experience. Red wines with intense flavor drink well with bold flavored foods. These dishes are a fun assortment of big, bold flavors perfect for pairing with big red wines! Chicken With Piquillo Peppers, Butterflied Lamb “Shawarma”, Baked Pasta With Mortadella and Pork Ragù, Horseradish Encrusted Beef Tenderloin, and Chocolate Tasting Plate.