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Ehlers Estate Wine Dinner

August 10 @ 6:00 pm


Salar welcomes Ehlers Estate winemaker, Laura Díaz Muñoz. Join Laura alongside Chef Margot Blondet for a high-end wine experience featuring six wines and food pairings.


Seared U-10 scallop, mixed organic greens, toasted almonds, and grilled peaches tossed in a guava dressing

Roasted, spicy pork belly slices on a bed of parsnip & Parmegiano cheese purée with roasted grapes

Pan seared USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days. Served with sautéed mushrooms with bacon, truffle mashed potatoes and a Brandy & garlic pan sauce

Dark Belgian chocolate quenelles in a fresh cherry sauce


Ehlers Estate Sauvignon Blanc

Ehlers Estate Portrait Red Blend

Ehlers Estate Merlot

Ehlers Estate Napa Valley Cabernet Sauvignon

Ehlers Estate Cabernet Franc

Ehlers Estate 1886 Cabernet Sauvignon


Salar Restaurant and Lounge
410 E. Fifth St.
Dayton, OH 45402 United States
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(937) 203-3999
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