End of Summer Wine Dinner Cookout

Join us for a back patio barbeque! With wine pairings chosen by Chef Margot Blondet.

Price: $89 per person (includes tax & gratuity)

WINE:

Zardetto Sparkling Rosé, Italy

Costamolino Argiolas Sardegna, Italy

Raeburn Pinot Noir, Russian River Valley

Ferrari-Carrano Red Blend, California

Viña Cousiño Macul, Chile

MENU:

Main Dish

Chicken Skewers with almond pesto

Shrimp skewers topped with a spicy rocoto salsa

Panca marinated beef skirt Arrachera served with cilantro brown butter sauce

Grilled salmon filet with green onion and aji amarillo relish

Raspberry ice cream topped with grilled pineapple

Buffet Style Sides

Main dish comes with your choice of side

Mixed green salad tossed in a balsamic vinaigrette

Grilled mixed vegetables

Roasted Yukon potatoes

Truffled Israelian couscous with a creamy parmesan sauce