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Taste NOLA – A Creole Dining Experience

August 14 @ 5:30 pm - 8:30 pm


Watermark’s next Wine Dinner will transport you to the Crescent City, where diners enjoy some of the finest cuisine ever conceived. Inspired by Chef Maria’s journeys to historic institutions such as Brennan’s and Commander’s Palace, as well as nouvelle hot spots like Justine’s and Cochon – this menu is sure to please! Paired with wines from the Decoy portfolio and presented by our friends from Heidelberg, this will be a night to remember!

SIX Courses with Wine Pairings from the Decoy portfolio of wines

$120/pp (gratuity included, tax add’l.)

The menu:


Crawfish Beignets with sweet corn and tomato tartar sauce
– paired with the Brut Cuvée

First Course

Grilled Oysters New Orleans with a smoky New Orleans barbecue sauce
– paired with the Sonoma County Sauvignon Blanc


Tender butter lettuce with walnut vinaigrette, shaved red onion and bacon crumbles, and crispy phyllo-wrapped chevre
– paired with the Decoy Rosé

From the Sea

Shrimp and crawfish cake with house remoulade, atop sauteed maque choux and bacon
– paired with the Sonoma Coast Chardonnay


Confit of duck crepes, with leek, corn, mushrooms, and crispy sweet potatoes with Andouille; draped in a creamy mushroom sauce
– paired with the Sonoma Coast Pinot Noir


White chocolate bread pudding
– paired with a specially selected aperitif!

NOTE:  This event will begin with a “French Quarter Cocktail Hour” at Backwater Voodoo (next door to Watermark) at 5:30 pm.  The address is:
103 S. 2nd Street – Miamisburg


August 14
5:30 pm - 8:30 pm
Event Category:


20 S. First Street
Miamisburg, OH 45342 United States
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(937) 802-0891
View Venue Website
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