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DTSTART;TZID=America/Detroit:20251202T180000
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UID:10002969-1764698400-1764705600@dayton937.com
SUMMARY:Holiday Wreath-Making Workshop
DESCRIPTION:Sustainable\, seasonal\, and oh-so-festive. \nJoin REGENERATE Garden Co. on Tuesday\, December 2 from 6-8 PM on the 2nd Floor Mezzanine at The Silos for a hands-on Holiday Wreath-Making Workshop using fully compostable materials.\nCraft a beautiful all-natural wreath using fresh foliage—perfect for your door\, wall\, or gifting! Includes a Silos’ signature bev\, creative inspiration\, and step-by-step guidance to make something truly seasonal and special.\n $85/participant (no additional fees) — all materials includedLet’s get festive\, eco-friendly\, and creative together! 
URL:https://dayton937.com/event/holiday-wreath-making-workshop
LOCATION:The Silos\, 810 E. First St.\, Dayton\, OH\, United States
CATEGORIES:Arts & Crafts
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UID:10002956-1764700200-1764700200@dayton937.com
SUMMARY:Caymus Vineyards Wine Dinner
DESCRIPTION:Step into a refined culinary experience celebrating the bold character of Caymus Vineyards and the timeless allure of Italian cuisine. \n  \nJoin us for an elevated five-course dinner\, each course thoughtfully paired with wines from the Wagner family’s iconic portfolio—including the legendary Caymus Cabernet Sauvignon. \n  \nCelebrate the holiday season with a wine pairing event surrounded by exceptional flavors and ambiance. Reserve your seat now — this will be a night to savor. \n  \nCourse 1 \nMarsala Meatball – Ground chicken and bacon meatballs simmered in our mushroom and Lombardo Marsala wine sauce\, topped with fontina cheese and served with baked bread \nWINE PAIRING: CAYMUS SUISUN “THE WALKING FOOL” RED BLEND \nNamed for Winemaker Jenny Wagner’s great-great-grandfather\, Johannes Glos—who earned the nickname “The Walking Fool” \nin the 1880s for working in Napa’s vineyards—this blend’s fruit-forward brightness complements the savory Marsala Meatball while balancing its earthy\, creamy flavors \n  \nCourse 2 \nFiorucci Salad with Pistachio Crusted Goat Cheese** – Warm pistachio crusted goat cheese atop a slice of grilled eggplant \nover a bed of spring mix\, artichoke hearts\, red bell peppers\, romano and parmesan cheese then \nlightly tossed with Italian vinaigrette \nWINE PAIRING: MER SOLEIL RESERVE CHARDONNAY \nMer Soleil is a French phrase that means “sea and sun.” Winemaker Charlie Wagner was inspired by the coastal\, \ncooler climate of Monterey\, California where the vineyard is located. \nThe rich\, fruity\, and slightly oaky profile of the wine enhances and balances the diverse flavors of the salad \n  \nCourse 3 \nFontina & Mushroom Risotto with Short Rib – Creamy risotto with fontina cheese and mushrooms topped \nwith braised short rib in a tomato sauce \nWINE PAIRING: THE VINEKEEPER CABERNET SAUVIGNON\, NAPA VALLEY \nThe Vinekeeper is a special line of cabernet sauvignons meant to highlight “vineyard sites off the beaten track” across California. Each release introduces a new region—starting with Napa Valley for this debut bottling. \nIts bold structure and rich dark fruit flavors enhance the savory depth of the braised short rib \n  \nCourse 4 \nFilet with Gorgonzola* & Calabrian Shrimp – Our 9oz wood-grilled filet prepared with Mr. C’s Grill Baste\, olive oil \nand herbs topped with spicy Calabrian shrimp\, drizzled with a gorgonzola cream sauce. \nServed with garlic mashed potatoes and grilled asparagus \nWINE PAIRING: CAYMUS NAPA VALLEY CABERNET SAUVIGNON \nFounded in 1972\, Caymus remains family owned and has earned numerous awards and accolades\, including being named \nthe #1 cabernet sauvignon in the world by Wine Spectator in 2005. Renowned for its full-bodied and fruit-forward flavors\, \nthis bold cabernet shines with the wood-fire filet and the spiciness of the shrimp \n  \nCourse 5 \nChocolate Hazelnut Torte** – A rich chocolate torte filled with hazelnut and a crumble topping over chocolate sauce\, topped with chocolate drizzled vanilla ice cream. Garnished with walnut brittle and fresh mint \nWINE PAIRING: CONUNDRUM RED BLEND \nCharles Wagner Sr.\, founder of Caymus Vineyards would experiment by mixing different varietals to find \nthe perfect glass to pair with his meal\, eventually igniting the now-popular blend category. \nThe layers of the wine enhance the richness of the torte while offering just enough fruit and spice to keep every bite lively
URL:https://dayton937.com/event/caymus-vineyards-wine-dinner
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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