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DTSTART;TZID=America/Detroit:20250910T173000
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UID:10002491-1757525400-1757532600@dayton937.com
SUMMARY:Artisan Bread Basics Class.
DESCRIPTION:Join Allison with Rise’n Allen Dough Company for this Artisan Bread Basics Class.\nShe will teach you how to feed & maintain your Sourdough starter\, mixing\, shaping\, scoring a loaf\, and how to bake the perfect Sourdough loaf.\nWe will prepare the loaf for you to take home to bake.\nParticipants ARE REQUIRED to provide a Dutch Oven for baking the bread or have the option to purchase one at the time of registration.\nAll other supplies are included: Bowl\, Danish Whisk\, Kitchen Scale\, Bench Scraper\, Banneton\, Bread Lame\, a favorite bread recipe\, and your own sourdough starter.\nStop in during business hours or call (937) 912-5065 to register. Space is limited!\n$80 – you provide a Dutch Oven (at least 6.5qt)$130 – Dutch Oven provided($5 fee added for Card purchases)
URL:https://dayton937.com/event/artisan-bread-basics-class-2
LOCATION:Artisans at Harrington House\, 3930 Dayton Xenia Road\, Beavercreek\, OH\, United States
CATEGORIES:Cooking/ Demo Class
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/09/526610128_122225342468087501_954173005392163157_n.jpg
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