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DTSTART;TZID=America/Detroit:20260119T180000
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DTSTAMP:20260604T172349
CREATED:20260111T160344Z
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UID:10002210-1768845600-1768852800@dayton937.com
SUMMARY:Learn to Make Stuffed Grape Leaves
DESCRIPTION:Please join Nacim Sajabi to learn how to make and enjoy eating stuffed grape leaves on Monday\, January 19. These leaves will be filled with rice\, split peas\, roasted eggplant and plenty of herbs. The dipping sauce will be sweetened pomegranate and lemon. The recipe for this meal was inspired by the author and restaurateur\, Najmieh Batmanglij. She wrote the Persian food cookbook\, Food For Life and also founded the Virginia based restaurant\, Joon. This meal will be topped off with a vegan dessert of sholehzard and Persian tea. Thank you and love from Nacim 💖 \nLink to sign up: https://square.link/u/5KAcRBZ5
URL:https://dayton937.com/event/learn-to-make-stuffed-grape-leaves
LOCATION:Mazu\, 229 xenia Ave\, Yellow Springs\, OH\, United States
CATEGORIES:Cooking/ Demo Class
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DTSTART;TZID=America/Detroit:20260122T173000
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CREATED:20260107T150117Z
LAST-MODIFIED:20260107T150201Z
UID:10003264-1769103000-1769113800@dayton937.com
SUMMARY:Tuscan Treasures: Italian Favorites
DESCRIPTION:Discover the secrets of traditional Italian cuisine\, crafting fresh ravioli and finishing with a crispy\, creamy cannoli. Menu: Caprese Panzanella Salad\, Handmade Spinach & Ricotta Ravioli with Pesto Genovese and Pine Nuts\, Cannoli
URL:https://dayton937.com/event/tuscan-treasures-italian-favorites
LOCATION:Global Gourmet\, 465 Miamisburg Centerville Rd\, Washington Township\, 45459\, United States
CATEGORIES:Cooking/ Demo Class
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