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DTSTART;TZID=America/Detroit:20260416T183000
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CREATED:20260320T230859Z
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UID:10006620-1776364200-1776364200@dayton937.com
SUMMARY:Tides & Vines 4 Course Wine Dinner
DESCRIPTION:TIDES & VINES\n4-COURSE WINE PAIRING DINNER \nCOURSE 1 \nBLUEBERRY SALAD \nRomaine and spring mix with fresh blueberries\, goat cheese crumbles\, and crispy fried onions\, tossed in blueberry balsamic dressing. \nJOSH CELLARS SEASWEPT \nThis wine brings bright citrus and subtle stone fruit notes that beautifully complement the fresh blueberries and tangy goat cheese. \nCOURSE 2 \nPINEAPPLE GLAZED SHRIMP \nWood-grilled jumbo shrimp with sweet and spicy pineapple glaze\, served over creamy coconut risotto\, and finished with charred pineapple\, lemon butter and toasted macadamia nuts. \nSONOMA-CUTRER CHARDONNAY \nThis chardonnay’s structure supports the richness of the coconut and butter\, while its brightness elevates the shrimp and tropical glaze. \nCOURSE 3 \nFILET FLORENTINE \n7 oz barrel-cut filet\, topped with spinach and roasted scallops in a creamy cheese sauce\, finished with lemon butter and served with garlic whipped potatoes. \nCOPPOLA CLARET RED BLEND \nThe wine’s blackberry\, plum and warm spice notes enhance the savory depth of the steak\, while its balanced acidity cuts through the creamy cheese sauce and lemon butter with ease. \nCOURSE 4 \nSTRAWBERRY CARAMEL CHEESECAKE \nClassic cheesecake topped with warm\, chef-crafted strawberry caramel sauce\, and finished with diced strawberries and fresh whipped cream. \nMEIOMI PINOT NOIR \nThe ripe red berry notes and soft\, silky tannins of the wine perfectly complement the strawberry caramel sauce\, while the acidity balances the sweetness of the dessert.
URL:https://dayton937.com/event/tides-vines-4-course-wine-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://dayton937.com/wp-content/uploads/2018/12/bonefish.png
GEO:39.6364491;-84.2223559
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