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DTSTART;TZID=America/Detroit:20260414T183000
DTEND;TZID=America/Detroit:20260414T183000
DTSTAMP:20260604T061802
CREATED:20260329T163319Z
LAST-MODIFIED:20260329T163319Z
UID:10007516-1776191400-1776191400@dayton937.com
SUMMARY:Ciao From Italy Wine Dinner
DESCRIPTION:Join us once again for Ciao from Italy\, a four-course dining experience that transports you to the heart of the Italian countryside. This year’s event is elevated with wines from II Borro\, the historic Tuscan estate owned by Salvatore Ferragamo’s family\, featuring their Super Tuscan and Borrigiano Toscana selections. From the first pour to the final course\, it’s an evening meant to be savored – — no passport required. \nCourse1 Red Pepper Pesto Salad with Shrimp** Wood-grilled shrimp over a bed of romaine and spinach with grape tomatoes\, red onion\, asparagus\, lightly tossed in a roasted red pepper pesto vinaigrette and sprinkled with toasted pistachios Santa Margherita Pinot Grigio The wine’s crisp acidity and bright fruit character lift the fresh greens\, highlight the smokiness of the shrimp\, and balance the richness of the pesto and nuts \n  \nCourse 2 Gnocchi Caprese Gnocchi in a tomato cream sauce with goat cheese and seasoned burrata mozzarella\, garnished with tomatoes and fresh basil Cecchi Chianti Classico This wine is crafted from Sangiovese grapes grown in the rolling hills of the Chianti region\, giving its signature vibrant cherry\, red plum\, and subtle earthy notes. The wine’s red fruit and refreshing acidity cut through the creamy\, cheesy richness of the dish \nCourse 3 Grilled Sirloin Giardino with Sautéed Spinach* Our 10oz sirloin wood-grilled with Mr. C’s Grill Baste\, olive oil and herbs topped with onions\, red and green peppers and marinara served over a bed of sautéed spinach and garlic Il Borro “Pian di Nova” Super Tuscan With rich dark fruit\, hints of spice\, and velvety tannins\, it’s a wine built for structure\, sophistication\, and lasting flavor. The ripe fruit\, earthy and spicy notes are a perfect complement to the wood-grilled sirloin \n  \nCourse 4 Raspberry Soufflé Classic\, light and airy egg soufflé infused with raspberries and strawberries\, served with chocolate sauce to pour\, fresh raspberries and mint on the side Il Borro Borrigiano Toscana The wine’s bright red fruit and gentle structure echo the dessert’s fresh berries\, while its soft\, silky texture complements the delicate\, cloud-like soufflé
URL:https://dayton937.com/event/ciao-from-italy-wine-dinner/2026-04-14
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
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DTSTART;TZID=America/Detroit:20260416T183000
DTEND;TZID=America/Detroit:20260416T183000
DTSTAMP:20260604T061802
CREATED:20260320T230859Z
LAST-MODIFIED:20260320T230859Z
UID:10006620-1776364200-1776364200@dayton937.com
SUMMARY:Tides & Vines 4 Course Wine Dinner
DESCRIPTION:TIDES & VINES\n4-COURSE WINE PAIRING DINNER \nCOURSE 1 \nBLUEBERRY SALAD \nRomaine and spring mix with fresh blueberries\, goat cheese crumbles\, and crispy fried onions\, tossed in blueberry balsamic dressing. \nJOSH CELLARS SEASWEPT \nThis wine brings bright citrus and subtle stone fruit notes that beautifully complement the fresh blueberries and tangy goat cheese. \nCOURSE 2 \nPINEAPPLE GLAZED SHRIMP \nWood-grilled jumbo shrimp with sweet and spicy pineapple glaze\, served over creamy coconut risotto\, and finished with charred pineapple\, lemon butter and toasted macadamia nuts. \nSONOMA-CUTRER CHARDONNAY \nThis chardonnay’s structure supports the richness of the coconut and butter\, while its brightness elevates the shrimp and tropical glaze. \nCOURSE 3 \nFILET FLORENTINE \n7 oz barrel-cut filet\, topped with spinach and roasted scallops in a creamy cheese sauce\, finished with lemon butter and served with garlic whipped potatoes. \nCOPPOLA CLARET RED BLEND \nThe wine’s blackberry\, plum and warm spice notes enhance the savory depth of the steak\, while its balanced acidity cuts through the creamy cheese sauce and lemon butter with ease. \nCOURSE 4 \nSTRAWBERRY CARAMEL CHEESECAKE \nClassic cheesecake topped with warm\, chef-crafted strawberry caramel sauce\, and finished with diced strawberries and fresh whipped cream. \nMEIOMI PINOT NOIR \nThe ripe red berry notes and soft\, silky tannins of the wine perfectly complement the strawberry caramel sauce\, while the acidity balances the sweetness of the dessert.
URL:https://dayton937.com/event/tides-vines-4-course-wine-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/png:https://dayton937.com/wp-content/uploads/2018/12/bonefish.png
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