Minor’s proudly presents the 2018 Flavor ExpeditionTM to celebrate the commercially ambitious. Those with a heart for distinctive flavor and craftsmanship, who believe in uncompromised creativity. From entrées, bowls, and soups—to finishing sauces and toppings—Minor’s bases, flavor concentrates, pestos and stock reductions are Ready to Flavor your next inspired creation.
Craft your own creative recipe using at least one Minor’s® base, sauce or concentrate from the list of eligible products and you could win a trip to the Bocuse d’Or in Lyon, France plus $10,000!
How To Enter
To enter, submit your original recipe featuring at least one (1) qualifying Minor’s base, sauce or concentrate from the list of eligible products. Recipe must include a list of all required ingredients (including the Minor’s® product(s) from the list of eligible products above) in specific, common U.S. household measurement units, step-by-step preparation instructions, and cooking temperatures and times. Recipes may not include ingredients with limited availability or that are otherwise cost-prohibitive for use in a foodservice operation.
Reduced Chicken Stock
Basil Pesto • Cilantro Pesto
Farm to LabelTM Gluten Free Bases made with Natural Ingredients‡
Beef • Chicken • Vegetable
‡Made with natural ingredients except turmeric and annatto for color. Minimally processed. No artificial ingredients.
Ancho • Chipotle • Cilantro Lime • Fire Roasted Jalapeño • Fire Roasted Poblano • Herb de Provence • Roasted Garlic • Roasted Mirepoix • Red Chile Adobo • Sun Dried Tomato Pesto
Submitting Your Recipe
Grand Prize Winner
• A trip for two (2) to watch the Bocuse d’Or culinary competition in Lyon, France. Includes airfare for two, a five-night hotel stay, and tickets to the Bocuse d’Or competition
• One (1) commemorative chef jacket autographed by Chef Paul Bocuse
• Admission for two (2) to the SIRHA world hospitality and foodservice event
• Automatic bid to compete in the 2019 World Food Championships for a chance to win $100,000*
*Sponsored by MMA Creative, Inc. and subject to official rules found: https://worldfoodchampionships.com/rules. It is the responsibility of Grand Prize Winner to review and adhere to competition requirements as listed in the 2019 World Food Championships official rules in order to be eligible to compete
Copy of Bocuse in Your Kitchen autographed by Chef Paul Bocuse
1stRunner Up: $5,000
2ndRunner Up: $2,500
All three winners will be announced on flavormeansbusiness.com/flavorexpedition with posted recipes in November 2018.