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DTSTART;TZID=America/Detroit:20260416T183000
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DTSTAMP:20260604T125507
CREATED:20260320T230859Z
LAST-MODIFIED:20260320T230859Z
UID:10006620-1776364200-1776364200@dayton937.com
SUMMARY:Tides & Vines 4 Course Wine Dinner
DESCRIPTION:TIDES & VINES\n4-COURSE WINE PAIRING DINNER \nCOURSE 1 \nBLUEBERRY SALAD \nRomaine and spring mix with fresh blueberries\, goat cheese crumbles\, and crispy fried onions\, tossed in blueberry balsamic dressing. \nJOSH CELLARS SEASWEPT \nThis wine brings bright citrus and subtle stone fruit notes that beautifully complement the fresh blueberries and tangy goat cheese. \nCOURSE 2 \nPINEAPPLE GLAZED SHRIMP \nWood-grilled jumbo shrimp with sweet and spicy pineapple glaze\, served over creamy coconut risotto\, and finished with charred pineapple\, lemon butter and toasted macadamia nuts. \nSONOMA-CUTRER CHARDONNAY \nThis chardonnay’s structure supports the richness of the coconut and butter\, while its brightness elevates the shrimp and tropical glaze. \nCOURSE 3 \nFILET FLORENTINE \n7 oz barrel-cut filet\, topped with spinach and roasted scallops in a creamy cheese sauce\, finished with lemon butter and served with garlic whipped potatoes. \nCOPPOLA CLARET RED BLEND \nThe wine’s blackberry\, plum and warm spice notes enhance the savory depth of the steak\, while its balanced acidity cuts through the creamy cheese sauce and lemon butter with ease. \nCOURSE 4 \nSTRAWBERRY CARAMEL CHEESECAKE \nClassic cheesecake topped with warm\, chef-crafted strawberry caramel sauce\, and finished with diced strawberries and fresh whipped cream. \nMEIOMI PINOT NOIR \nThe ripe red berry notes and soft\, silky tannins of the wine perfectly complement the strawberry caramel sauce\, while the acidity balances the sweetness of the dessert.
URL:https://dayton937.com/event/tides-vines-4-course-wine-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260219T183000
DTEND;TZID=America/Detroit:20260219T183000
DTSTAMP:20260604T125507
CREATED:20260118T235226Z
LAST-MODIFIED:20260118T235226Z
UID:10002238-1771525800-1771525800@dayton937.com
SUMMARY:Prisoner of Love 4 Course Wine Dinner
DESCRIPTION:a 4-course wine pairing dinner featuring chef-crafted dishes perfectly paired with exceptional wines from The Prisoner Wine Company\, Unshackled Wines\, Kim Crawford Wines\, and Meiomi Wines.\n\n\n\n\n\n\n\nCOURSE 1\nCRISPY BANG ARTICHOKE SALAD\nFresh spinach tossed in house-made citrus herb dressing\, topped with goat cheese\, pickled vegetables and crispy artichokes tossed in the one and only Bang Bang sauce you know and love. \nKIM CRAWFORD SAUVIGNON BLANC\nWith a bouquet of citrus and tropical fruits\, this wine has a vibrant acidity that brightens the flavors of the salad. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 2\nSCALLOP & SHRIMP RISOTTO\nCreamy parmesan corn & bacon risotto\, topped with roasted bay scallops and wood-grilled shrimp. \nMEIOMI PINOT NOIR\nThe ripe berry notes complement the sweet lump crab while the subtle spice notes enhance the smoky and savory risotto. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 3\nLOBSTER IMPERIAL FILET\nWood-grilled 7 oz filet mignon crowned with rich lobster cream imperial\, topped with crouton crumbs and drizzled with lemon butter\, served with jasmine rice and grilled asparagus. \nTHE PRISONER RED BLEND\nThe robust profile of this wine is the perfect pairing to the flavors of the wood-grilled filet and creamy seafood topping. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 4\nRED WINE CARAMEL BROWNIE\nRich\, flourless brownie\, chef-crafted Unshackled red wine caramel sauce\, garnished with cranberries\, and served with fresh whipped cream. \nUNSHACKLED CABERNET SAUVIGNON\nAn extension of The Prisoner\, Unshackled’s dark fruit flavors and hint of spice complement the rich and indulgent flavors of the flourless brownie. \n\n\n\n\n\n\n\n\n Thursday\, February 19th at 6:30PM |  $70 per person\n\n\nReserve your seat now: https://bit.ly/3ZjB2AI
URL:https://dayton937.com/event/prisoner-of-love-4-course-wine-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251204T183000
DTEND;TZID=America/Detroit:20251204T183000
DTSTAMP:20260604T125507
CREATED:20251122T185606Z
LAST-MODIFIED:20251122T185606Z
UID:10001907-1764873000-1764873000@dayton937.com
SUMMARY:5 course Martini Pairing Dinner
DESCRIPTION:Sip\, savor & celebrate the season. \n\n\nJoin us for our Merry Martini 5-Course Pairing Dinner\, featuring festive flavors and handcrafted martinis made to toast the holidays.\n\n\n Two dates to choose from: Thursday\, Dec 4th & Tuesday\, Dec 9th\n 6:30 PM |  $80 per person\n\n\nSeats are limited! Reserve your spot and make it a night to remember. \n\n\n\n\n\n\n\n\n\nCOURSE 1\nSEAFOOD CHOWDER\nCreamy white wine chowder with roasted shrimp and scallops\, topped with bacon. \nVEUVE CLICQUOT YELLOW LABEL\nThe epitome of classic champagne celebrated for its elegance and consistency\, this champagne’s vibrant acidity and fine bubbles provide a refreshing contrast to the creamy texture of the seafood chowder. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 2\nSHAVED BRUSSELS SPROUTS SALAD\nFresh salad mix and shaved brussels sprouts tossed in maple balsamic vinaigrette\, topped with toasted macadamia nuts\, grape tomatoes\, feta\, balsamic glaze and crispy onions. \nFROSTED ROSEMARY POMEGRANATE\nMade with Grey Goose vodka\, cranberry\, pomegranate and mango flavors\, the sweet and tart elements of the martini enhance the sweetness of the vinaigrette while balancing the earthy\, slightly bitter notes of the brussels sprouts and spinach. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 3\nLOBSTER STUFFED SHRIMP\nJumbo shrimp stuffed with lobster imperial\, topped with lemon butter sauce. \nPARTRIDGE IN A PEAR TREE\nAbsolut Pear vodka\, St~Germain Elderflower liqueur and lemon juice give the martini a crisp fruitiness that brings a refreshing acidity\, cutting through the buttery richness of the sauce. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 4\nFILET & CRAB CAKE WITH BANG HOLLANDAISE\nWood-grilled filet paired with a lump crab cake\, topped with a creamy spicy hollandaise sauce\, finished with green onion\, served with asparagus. \nWINTER WHITE COSMO\nHand-shaken with Reyka vodka\, Cointreau liqueur\, St~Germain Elderflower liqueur\, fresh lime and cranberry juice\, this citrus-forward and slightly floral martini pairs well with the rich filet and spicy hollandaise. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 5\nBOURBON CHOCOLATE BROWNIE\nRich\, flourless brownie topped with warm chef-crafted bourbon macadamia nut sauce and fresh whipped cream. \nCHOCOLATE ORANGE MARTINI\nPatrón Silver tequila\, Cointreau\, Creme de Cocoa\, and chocolate topped with sweet cold foam and orange zest. This pairing is indulgent yet balanced. The cocktail’s bright citrus and subtle tequila notes cut through the richness of the brownie.
URL:https://dayton937.com/event/5-course-martini-pairing-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251030T180000
DTEND;TZID=America/Detroit:20251030T180000
DTSTAMP:20260604T125507
CREATED:20251027T191511Z
LAST-MODIFIED:20251027T191511Z
UID:10002821-1761847200-1761847200@dayton937.com
SUMMARY:4 Course Dinner with Wicked Coctails
DESCRIPTION:Wicked Good Cocktails Straight from OZ \n\n\nJoin us on Thursday\, October 30th at 6:30pm for an outstandiful Wicked-inspired cocktail pairing dinner\, featuring four chef-curated courses paired with Wicked good cocktails straight from OZ.\n\n\n\n\n\n\n\n \n\nRSVP TO EVENT\n\n\n\n\n\n\nTHURSDAY\, OCTOBER 30 | 6:30PM | $70 PER PERSON*\n*Excludes tax and gratuity. Time\, price and participation may vary by location. \n\n\n\nJoin us for an outstandiful cocktail pairing dinner featuring four chef-curated courses paired with Wicked good cocktails straight from Oz. You’re going to have the wonderfullest time!\n\nRSVP NOW\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 1\nSCALLOPS WITH SQUASH PUREE\nWood-grilled sea scallops brushed with apple mustard sauce\, served over chef-crafted butternut squash puree\, and finished with bacon lardons and green onion. \nCONGRATULOTIONS! POTION\nA spellbinding sip with Absolut Vodka\, Absolut Mandarin\, mango\, and a splash of fresh sour. But the real magic? Color-changing potion that transforms the cocktail right before your eyes – defying expectations! \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 2\nFALL SCALLOP & SHRIMP SALAD\nFresh salad mix\, pickled red onions\, roasted grape tomatoes\, tossed in our creamy citrus vinaigrette\, topped with roasted butternut squash croutons\, scallops and shrimp. \nOZMOPOLITAN\nAs dazzling as the witch of the north herself\, this sparkling showstopper blends Absolut Vodka\, Malibu Rum\, cranberry juice\, fresh sour\, and mango. A touch of glitter gives this drink a perfect pink glow! \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 3\nTEQUILA CREAM SEA BASS WITH LOBSTER RAVIOLI\nWood-grilled sea bass\, finished with a chef-crafted tequila cream sauce\, paired with decadent lobster-stuffed ravioli in a rich lobster cream sauce\, topped with sautéed mushrooms\, spinach\, fresh-diced tomatoes and green onions. \nOUTSTANDIFUL SPRITZ\nFizzy\, flirty\, and fantastically outstandiful! This sparkling enchantment from Munchkinland mixes Absolut Citron with a touch of strawberry rose\, then crowns it with a crisp brut champagne. Finished with delicate flowers\, it’s a cocktail as radiant as the Land of Oz itself. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 4\nGREEN APPLE BROWNIE\nRich\, flourless brownie\, smothered in a green apple anglaise\, topped with diced apples\, and cinnamon crisps\, served with fresh whipped cream. \nOZ’S ELIXIR\nWe saved Emerald City’s No. 1 Attractshun for the grand finale! This mix of Absolut Vodka\, Malibu Rum\, pineapple juice\, and lime gets a magical twist of green apple and a mesmerizing swirl of green glitter. Finished with a broomstick garnish\, it’s a thrillifying sip that flies high on flavor. \n\n\n\n\n\n\n\n\n\n\n\nSpace is limited\, so reserve your seat now. You’re going to have the wonderfullest time!\n\n\nDon’t miss Wicked: For Good\, Only in Theaters. #WickedMovie #WickedForGood
URL:https://dayton937.com/event/4-course-dinner-with-wicked-coctails
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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END:VEVENT
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DTSTART;TZID=America/Detroit:20250814T183000
DTEND;TZID=America/Detroit:20250814T183000
DTSTAMP:20260604T125507
CREATED:20250722T134033Z
LAST-MODIFIED:20250722T134033Z
UID:10001764-1755196200-1755196200@dayton937.com
SUMMARY:4 Course Wine Pairing Dinner
DESCRIPTION:Savor elegant flavors of vine and sea with four chef-curated courses\, each expertly paired with wines from Francis Coppola\, Sonoma-Cutrer\, Hess\, and Santa Margherita. Join us for an exclusive communal dining experience where every sip and bite is designed to delight.
URL:https://dayton937.com/event/4-course-wine-pairing-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250717T183000
DTEND;TZID=America/Detroit:20250717T183000
DTSTAMP:20260604T125507
CREATED:20250619T163103Z
LAST-MODIFIED:20250619T163103Z
UID:10001517-1752777000-1752777000@dayton937.com
SUMMARY:4-Course Cocktail Pairing Dinner!
DESCRIPTION:Shake up your summer plans with our 4-course cocktail pairing dinner! \n\n\nJoin us on Thursday\, July 17 at 6:30PM for an event bursting with bold flavors and tropical flair.\n\n\nScreenshot \n\n\nSummer never tasted so good. \n\n\n $65 per person | Limited seats available
URL:https://dayton937.com/event/4-course-cocktail-pairing-dinner
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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