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SUMMARY:4-course Bourbon Cocktail Pairing Dinner
DESCRIPTION:Join us for a 4-course bourbon cocktail pairing dinner\, featuring expertly paired cocktails crafted with Jefferson’s Ocean\, WhistlePig\, Knob Creek and Woodford Reserve. Each course is thoughtfully curated to showcase the depth\, character and warmth of bourbon for the summer season. \n\n\nCOURSE 1\nSEARED SCALLOP CROSTINI\nPan-seared sea scallops finished with a bourbon glaze\, served on a grilled crostini topped with bacon jam. \nBOURBON MARGARITA\nKnob Creek bourbon and Sauza Gold tequila come together with fresh sour mix and bright orange juice\, finished with a Tajín rim for a bold\, smoky-citrus margarita. The subtle smokiness from the bourbon and tequila echoes the caramelized crust on the pan-seared scallops\, creating a seamless flavor bridge. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 2\nCOASTAL CHOPPED SALAD\nIceberg lettuce tossed with applewood bacon and crispy onions in chef-crafted drunken ranch\, finished with diced tomatoes\, blue cheese\, balsamic reduction\, and chilled Old Bay® citrus shrimp. \nGOLD RUSH\nThis modern favorite blends the smooth\, full-bodied character of Woodford Reserve bourbon with fresh sour mix and house-made honey syrup\, adding warmth and richness against the salad’s cool crunch. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 3\nORANGE SOY GLAZED COHO SALMON\nWood-grilled coho salmon\, topped with a house-made orange soy glaze\, served with roasted new potatoes and sautéed spinach. \nJEFFERSON’S OCEAN MANHATTAN\nJefferson’s Ocean Aged at Sea bourbon has a sweet complexity that is shaped by time and tide. The bourbon’s caramel and vanilla notes bring out the caramelized orange glaze of the coho salmon making this a rich\, layered\, umami-driven pairing. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 4\nCHOCOLATE CHERRY BOURBON CHEESECAKE\nClassic cheesecake topped with warm chocolate bourbon cherry sauce\, finished with fresh whipped cream and chocolate shavings. \nWHISTLEPIG MAPLE OLD FASHIONED\nMade with WhistlePig PiggyBack bourbon\, rich WhistlePig barrel-aged maple syrup and Angostura bitters\, accentuating this bourbon’s smooth vanilla and toasted spice and amplifying the flavors of the cheesecake.
URL:https://dayton937.com/event/4-course-bourbon-cocktail-pairing-dinner/2026-06-18
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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DTSTART;TZID=America/Detroit:20260625T183000
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UID:10012346-1782412200-1782412200@dayton937.com
SUMMARY:4-course Bourbon Cocktail Pairing Dinner
DESCRIPTION:Join us for a 4-course bourbon cocktail pairing dinner\, featuring expertly paired cocktails crafted with Jefferson’s Ocean\, WhistlePig\, Knob Creek and Woodford Reserve. Each course is thoughtfully curated to showcase the depth\, character and warmth of bourbon for the summer season. \n\n\nCOURSE 1\nSEARED SCALLOP CROSTINI\nPan-seared sea scallops finished with a bourbon glaze\, served on a grilled crostini topped with bacon jam. \nBOURBON MARGARITA\nKnob Creek bourbon and Sauza Gold tequila come together with fresh sour mix and bright orange juice\, finished with a Tajín rim for a bold\, smoky-citrus margarita. The subtle smokiness from the bourbon and tequila echoes the caramelized crust on the pan-seared scallops\, creating a seamless flavor bridge. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 2\nCOASTAL CHOPPED SALAD\nIceberg lettuce tossed with applewood bacon and crispy onions in chef-crafted drunken ranch\, finished with diced tomatoes\, blue cheese\, balsamic reduction\, and chilled Old Bay® citrus shrimp. \nGOLD RUSH\nThis modern favorite blends the smooth\, full-bodied character of Woodford Reserve bourbon with fresh sour mix and house-made honey syrup\, adding warmth and richness against the salad’s cool crunch. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 3\nORANGE SOY GLAZED COHO SALMON\nWood-grilled coho salmon\, topped with a house-made orange soy glaze\, served with roasted new potatoes and sautéed spinach. \nJEFFERSON’S OCEAN MANHATTAN\nJefferson’s Ocean Aged at Sea bourbon has a sweet complexity that is shaped by time and tide. The bourbon’s caramel and vanilla notes bring out the caramelized orange glaze of the coho salmon making this a rich\, layered\, umami-driven pairing. \n\n\n\n\n\n\n\n\n\n\n\n\n\nCOURSE 4\nCHOCOLATE CHERRY BOURBON CHEESECAKE\nClassic cheesecake topped with warm chocolate bourbon cherry sauce\, finished with fresh whipped cream and chocolate shavings. \nWHISTLEPIG MAPLE OLD FASHIONED\nMade with WhistlePig PiggyBack bourbon\, rich WhistlePig barrel-aged maple syrup and Angostura bitters\, accentuating this bourbon’s smooth vanilla and toasted spice and amplifying the flavors of the cheesecake.
URL:https://dayton937.com/event/4-course-bourbon-cocktail-pairing-dinner/2026-06-25
LOCATION:Bonefish Grill\, 2818 Miamisburg Centerville Rd\, Dayton\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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