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DTSTART;TZID=America/Detroit:20260602T183000
DTEND;TZID=America/Detroit:20260602T183000
DTSTAMP:20260604T004310
CREATED:20260527T153226Z
LAST-MODIFIED:20260527T153226Z
UID:10012396-1780425000-1780425000@dayton937.com
SUMMARY:California Wine Dinner
DESCRIPTION:Join us for a four-course wine dinner that takes you on a culinary journey through the roling vineyards of California. Each sip and every bite is a thoughtfully crafted pairing. Enjoy summer-inspired Italian dishes perfectly matched to each wine\, making every course a true taste of the season. \n*Excludes tax & gratuity. Price\, start time\, product availability may vary by location. \nEXPLORE MENU\n\n\n\n\n\n\n\n\n\n\nCourse 1\n\n\nShrimp Summer Salad\n\n\nChilled shrimp\, spinach\, romaine\, tomatoes\, red onion\, and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata \n\nWINE PAIRING: Imagery Sauvignon Blanc\n\nThe wine has bright citrus and crisp acidity which pair wonderfully with the chilled shrimp while tropical fruit notes complement the lemon-strawberry vinaigrette\n\n\n\n\n\n\n\n\nCourse 2\n\n\nSpaghetti Carbonara with Chicken\n\n\nSpaghetti\, grated parmesan\, romano cheese and bacon tossed in a rich and creamy sauce with eggs\, topped with diced tomatoes and wood-grilled chicken \n\nWINE PAIRING: Meiomi Pinot Noir\n\nIts bright berry notes\, soft tannins and subtle acidity complement the creamy sauce and the richness of the bacon and cheese\n\n\n\n\n\n\n\n\nCourse 3\n\n\nParmesan-Crusted Sirloin*\n\n\nWood-grilled sirloin with our signature grill seasoning\, olive o i l and herbs\, topped with a parmesan crust. Served with grilled vegetables \nWINE PAIRING: Josh Cellars Cabernet Sauvignon\n\nThe wine’s dark berry notes\, hint o f vanilla\, and toasted oak complement the richness o f the parmesan crust while the wood-grilled char o n the sirloin enhances the wine’s subtle smokiness\n\n\n\n\n\n\n\n\nCourse 4\n\n\nLemon Ice Box Pie\n\n\nA creamy and tangy lemon filling nestled in a buttery graham cracker crust garnished with whipped cream\, lemon zest and fresh basil chiffonade \nWINE PAIRING: Conundrum Red Blend\n\nRipe berry flavors with hints of chocolate and warm spice create a rich\, balanced contrast t o bright\, citrusy lemon sweetness
URL:https://dayton937.com/event/california-wine-dinner-2/2026-06-02
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260422T183000
DTEND;TZID=America/Detroit:20260422T183000
DTSTAMP:20260604T004310
CREATED:20260329T163319Z
LAST-MODIFIED:20260329T163319Z
UID:10007517-1776882600-1776882600@dayton937.com
SUMMARY:Ciao From Italy Wine Dinner
DESCRIPTION:Join us once again for Ciao from Italy\, a four-course dining experience that transports you to the heart of the Italian countryside. This year’s event is elevated with wines from II Borro\, the historic Tuscan estate owned by Salvatore Ferragamo’s family\, featuring their Super Tuscan and Borrigiano Toscana selections. From the first pour to the final course\, it’s an evening meant to be savored – — no passport required. \nCourse1 Red Pepper Pesto Salad with Shrimp** Wood-grilled shrimp over a bed of romaine and spinach with grape tomatoes\, red onion\, asparagus\, lightly tossed in a roasted red pepper pesto vinaigrette and sprinkled with toasted pistachios Santa Margherita Pinot Grigio The wine’s crisp acidity and bright fruit character lift the fresh greens\, highlight the smokiness of the shrimp\, and balance the richness of the pesto and nuts \n  \nCourse 2 Gnocchi Caprese Gnocchi in a tomato cream sauce with goat cheese and seasoned burrata mozzarella\, garnished with tomatoes and fresh basil Cecchi Chianti Classico This wine is crafted from Sangiovese grapes grown in the rolling hills of the Chianti region\, giving its signature vibrant cherry\, red plum\, and subtle earthy notes. The wine’s red fruit and refreshing acidity cut through the creamy\, cheesy richness of the dish \nCourse 3 Grilled Sirloin Giardino with Sautéed Spinach* Our 10oz sirloin wood-grilled with Mr. C’s Grill Baste\, olive oil and herbs topped with onions\, red and green peppers and marinara served over a bed of sautéed spinach and garlic Il Borro “Pian di Nova” Super Tuscan With rich dark fruit\, hints of spice\, and velvety tannins\, it’s a wine built for structure\, sophistication\, and lasting flavor. The ripe fruit\, earthy and spicy notes are a perfect complement to the wood-grilled sirloin \n  \nCourse 4 Raspberry Soufflé Classic\, light and airy egg soufflé infused with raspberries and strawberries\, served with chocolate sauce to pour\, fresh raspberries and mint on the side Il Borro Borrigiano Toscana The wine’s bright red fruit and gentle structure echo the dessert’s fresh berries\, while its soft\, silky texture complements the delicate\, cloud-like soufflé
URL:https://dayton937.com/event/ciao-from-italy-wine-dinner/2026-04-22
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260414T183000
DTEND;TZID=America/Detroit:20260414T183000
DTSTAMP:20260604T004310
CREATED:20260329T163319Z
LAST-MODIFIED:20260329T163319Z
UID:10007516-1776191400-1776191400@dayton937.com
SUMMARY:Ciao From Italy Wine Dinner
DESCRIPTION:Join us once again for Ciao from Italy\, a four-course dining experience that transports you to the heart of the Italian countryside. This year’s event is elevated with wines from II Borro\, the historic Tuscan estate owned by Salvatore Ferragamo’s family\, featuring their Super Tuscan and Borrigiano Toscana selections. From the first pour to the final course\, it’s an evening meant to be savored – — no passport required. \nCourse1 Red Pepper Pesto Salad with Shrimp** Wood-grilled shrimp over a bed of romaine and spinach with grape tomatoes\, red onion\, asparagus\, lightly tossed in a roasted red pepper pesto vinaigrette and sprinkled with toasted pistachios Santa Margherita Pinot Grigio The wine’s crisp acidity and bright fruit character lift the fresh greens\, highlight the smokiness of the shrimp\, and balance the richness of the pesto and nuts \n  \nCourse 2 Gnocchi Caprese Gnocchi in a tomato cream sauce with goat cheese and seasoned burrata mozzarella\, garnished with tomatoes and fresh basil Cecchi Chianti Classico This wine is crafted from Sangiovese grapes grown in the rolling hills of the Chianti region\, giving its signature vibrant cherry\, red plum\, and subtle earthy notes. The wine’s red fruit and refreshing acidity cut through the creamy\, cheesy richness of the dish \nCourse 3 Grilled Sirloin Giardino with Sautéed Spinach* Our 10oz sirloin wood-grilled with Mr. C’s Grill Baste\, olive oil and herbs topped with onions\, red and green peppers and marinara served over a bed of sautéed spinach and garlic Il Borro “Pian di Nova” Super Tuscan With rich dark fruit\, hints of spice\, and velvety tannins\, it’s a wine built for structure\, sophistication\, and lasting flavor. The ripe fruit\, earthy and spicy notes are a perfect complement to the wood-grilled sirloin \n  \nCourse 4 Raspberry Soufflé Classic\, light and airy egg soufflé infused with raspberries and strawberries\, served with chocolate sauce to pour\, fresh raspberries and mint on the side Il Borro Borrigiano Toscana The wine’s bright red fruit and gentle structure echo the dessert’s fresh berries\, while its soft\, silky texture complements the delicate\, cloud-like soufflé
URL:https://dayton937.com/event/ciao-from-italy-wine-dinner/2026-04-14
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260318T183000
DTEND;TZID=America/Detroit:20260318T183000
DTSTAMP:20260604T004310
CREATED:20260223T224154Z
LAST-MODIFIED:20260223T224154Z
UID:10005085-1773858600-1773858600@dayton937.com
SUMMARY:Crushing It Wine Dinner
DESCRIPTION:In honor of National Women’s History Month\, we invite you to the return of our special five-course wine dinner celebrating those who strive for greatness. Featuring exceptional wines crafted by trailblazing female winemakers\, this evening is a tribute to those who are — in every sense: crushing it. \n\n\n\n\n\n\n\n\nCourse 1\n\n\nCalabrian Shrimp Skewer\n\n\nWood-grilled shrimp skewer with grilled grape tomatoes tossed with a spicy Calabrian chili and lemon butter sauce with crushed red peppers\, garlic\nand parsley \n\nWINE PAIRING: Riondo Prosecco\n\nThe prosecco balances the dish by cooling the spice\, brightening the citrus\, refreshing the palate\, and complementing both the seafood and the grilled flavors\n\n\n\n\n\n\n\n\nCourse 2\n\n\nBlackberry Whipped Ricotta\n\n\nBlackberry compote over whipped honey ricotta goat cheese\, garnished with lemon zest\, mint chiffonade and served with grilled focaccia \n\nWINE PAIRING: Seven Daughters Moscato\n\nActress Taraji P. Henson joined Seven Daughters as a strategic advisor and creative collaborator. The moscato amplifies the fruit\, cuts through the creaminess\, complements the citrus and mint\, and mirrors the dessert’s sweetness perfectly\n\n\n\n\n\n\n\n\nCourse 3\n\n\nHoney Goat Cheese Sacchetti\n\n\nItalian for “Little Bags”— pasta stuffed with creamy goat cheese\, in a honey “beurre blanc” sauce made with lemon butter\, honey\, basil and parsley around a bed of fresh arugula \nWINE PAIRING: Chloe Pinot Grigio\n\nThe senior winemaker for Chloe Wine Collection is Andrea Brambila. This wine brings freshness and citrus that lifts the richness while brightening every flavor on the plate\n\n\n\n\n\n\n\n\nCourse 4\n\n\nChicken Toscana\n\n\nOven-baked chicken basted in orange lemon butter over a bed of creamy sausage and lentil risotto. Garnished with a fresh rosemary sprig and served with a side of Italian green beans with sautéed onions and garlic \nWINE PAIRING: Apothic Red Blend\n\nAshleigh Ricchio joined the Apothic winemaking team in 2019\, blending innovation with tradition. The red blend enhances the dish by balancing citrus brightness with dark fruit\, matching creamy textures with smooth tannins\, and complementing the savory sausage and herbs with its warm\, spiced character\n\n\n\n\n\n\n\n\nCourse 5\n\n\n\nItalian Cannoli Sundae** \n  \n\n\n\nVanilla ice cream infused with cannoli cream rolled in crushed cannoli shells\, topped with pistachios and chocolate drizzle\, over chocolate sauce with a chocolate curl \nWINE PAIRING: McBride Sisters Red Blend\n\nFounded by sisters Robin McBride and Andréa McBride John. Their mission was to make wine that’s accessible\, socially conscious\, and culturally aware\, all while building a wine legacy that reflects their story and values. This wine elevates the Italian Cannoli Sundae by balancing sweetness\, enhancing the chocolate and complementing the pistachios\n\n\n\n\n\n\n\n\n*These items are cooked to order. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs which may contain harmful bacteria may increase your risk of foodborne illness\, especially if you have certain medical conditions.s
URL:https://dayton937.com/event/crushing-it-wine-dinner/2026-03-18
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260303T183000
DTEND;TZID=America/Detroit:20260303T183000
DTSTAMP:20260604T004310
CREATED:20260223T224154Z
LAST-MODIFIED:20260223T224154Z
UID:10005084-1772562600-1772562600@dayton937.com
SUMMARY:Crushing It Wine Dinner
DESCRIPTION:In honor of National Women’s History Month\, we invite you to the return of our special five-course wine dinner celebrating those who strive for greatness. Featuring exceptional wines crafted by trailblazing female winemakers\, this evening is a tribute to those who are — in every sense: crushing it. \n\n\n\n\n\n\n\n\nCourse 1\n\n\nCalabrian Shrimp Skewer\n\n\nWood-grilled shrimp skewer with grilled grape tomatoes tossed with a spicy Calabrian chili and lemon butter sauce with crushed red peppers\, garlic\nand parsley \n\nWINE PAIRING: Riondo Prosecco\n\nThe prosecco balances the dish by cooling the spice\, brightening the citrus\, refreshing the palate\, and complementing both the seafood and the grilled flavors\n\n\n\n\n\n\n\n\nCourse 2\n\n\nBlackberry Whipped Ricotta\n\n\nBlackberry compote over whipped honey ricotta goat cheese\, garnished with lemon zest\, mint chiffonade and served with grilled focaccia \n\nWINE PAIRING: Seven Daughters Moscato\n\nActress Taraji P. Henson joined Seven Daughters as a strategic advisor and creative collaborator. The moscato amplifies the fruit\, cuts through the creaminess\, complements the citrus and mint\, and mirrors the dessert’s sweetness perfectly\n\n\n\n\n\n\n\n\nCourse 3\n\n\nHoney Goat Cheese Sacchetti\n\n\nItalian for “Little Bags”— pasta stuffed with creamy goat cheese\, in a honey “beurre blanc” sauce made with lemon butter\, honey\, basil and parsley around a bed of fresh arugula \nWINE PAIRING: Chloe Pinot Grigio\n\nThe senior winemaker for Chloe Wine Collection is Andrea Brambila. This wine brings freshness and citrus that lifts the richness while brightening every flavor on the plate\n\n\n\n\n\n\n\n\nCourse 4\n\n\nChicken Toscana\n\n\nOven-baked chicken basted in orange lemon butter over a bed of creamy sausage and lentil risotto. Garnished with a fresh rosemary sprig and served with a side of Italian green beans with sautéed onions and garlic \nWINE PAIRING: Apothic Red Blend\n\nAshleigh Ricchio joined the Apothic winemaking team in 2019\, blending innovation with tradition. The red blend enhances the dish by balancing citrus brightness with dark fruit\, matching creamy textures with smooth tannins\, and complementing the savory sausage and herbs with its warm\, spiced character\n\n\n\n\n\n\n\n\nCourse 5\n\n\n\nItalian Cannoli Sundae** \n  \n\n\n\nVanilla ice cream infused with cannoli cream rolled in crushed cannoli shells\, topped with pistachios and chocolate drizzle\, over chocolate sauce with a chocolate curl \nWINE PAIRING: McBride Sisters Red Blend\n\nFounded by sisters Robin McBride and Andréa McBride John. Their mission was to make wine that’s accessible\, socially conscious\, and culturally aware\, all while building a wine legacy that reflects their story and values. This wine elevates the Italian Cannoli Sundae by balancing sweetness\, enhancing the chocolate and complementing the pistachios\n\n\n\n\n\n\n\n\n*These items are cooked to order. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs which may contain harmful bacteria may increase your risk of foodborne illness\, especially if you have certain medical conditions.s
URL:https://dayton937.com/event/crushing-it-wine-dinner/2026-03-03
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260113T183000
DTEND;TZID=America/Detroit:20260113T183000
DTSTAMP:20260604T004310
CREATED:20251227T174020Z
LAST-MODIFIED:20251227T174020Z
UID:10003192-1768329000-1768329000@dayton937.com
SUMMARY:Duckhorn Vineyards Wine Dinner
DESCRIPTION:Join us for our first Wine Dinner of 2026\, a four-course pairing event featuring Duckhorn Vineyards. Nestled in the heart of Napa\, Duckhorn cultivates world-class wine with tradition\, and a passion for excellence that complements each of our chefs’ four authentic Italian dishes.\n\n\n\nCourse 1\n\n\nSPINACH ARANCINI\n\n\nHouse-made with a blend of mozzarella\, romano\, parmesan\, ricotta and cream cheeses breaded in panko\, fried\, and served with our sugo rosa sauce\nWINE PAIRING: DUCKHORN VINEYARDS SAUVIGNON BLANC\n\nThe wine’s vibrant acidity and citrus-forward profile cut through the richness of the cheeses\, while its subtle tropical notes complement the savory spinach and creamy sugo rosa sauce\n\n\n\n\n\n\n\n\nCourse 2\n\n\nSHRIMP FRA DIAVOLO\n\n\nLinguine tossed in spicy Calabrian chile marinara sauce\, topped with gremolata\, wood-grilled shrimp and green onions \nWINE PAIRING: GOLDENEYE BY DUCKHORN PINOT NOIR\n\nThe acidity of the wine helps balance the richness of the marinara sauce while the oak of the wine enhances the smokiness of the wood-grilled shrimp\n\n\n\n\n\n\n\n\nCourse 3\n\n\nSIRLOIN SPINACI ARDE\n \nNTE*\n\n\n10oz wood-grilled sirloin with our signature Grill Baste\, topped with spinach\, crushed tomatoes\, basil\, garlic\, and a melted five-cheese blend. Served over Italian green beans with caramelized onions and garlic \nWINE PAIRING: GREENWING BY DUCKHORN CABERNET SAUVIGNON\n\nWith its dark fruit intensity and lively acidity\, Greenwing elevates the dish’s savory depth\n\n\n\n\n\n\n\n\nCourse 4\n\n\nCHOCOLATE CRÈME BRÛLÉE WITH STRAWBERRIES\n\n\nMade with chocolate and topped with caramelized sugar\, fresh strawberries\, whipped cream and mint \nWINE PAIRING: DECOY BY DUCKHORN MERLOT\n\nThis fruit-forward wine offers notes of ripe cherry\, blackberry\, and subtle cocoa\, which echo the dessert’s chocolate base while enhancing the brightness of the strawberries\n\n\n\n\n\n\n\n*These items are cooked to order. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs which may contain harmful bacteria may increase your risk of foodborne illness\, especially if you have certain medical conditions. \n**Item contains or may contain nuts.
URL:https://dayton937.com/event/duckhorn-vineyards-wine-dinner
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251216T193000
DTEND;TZID=America/Detroit:20251216T193000
DTSTAMP:20260604T004310
CREATED:20251209T161440Z
LAST-MODIFIED:20251209T161511Z
UID:10003069-1765913400-1765913400@dayton937.com
SUMMARY:Feast of the Seven Fishes
DESCRIPTION:Offered Dec 16 & 17 \n\nCOURSE 1\nCrab Cake Bruschette\n\nSANTA MARGHERITA PINOT GRIGIO \n\nCOURSE 2\nFritto Misto\n\nTORMARESCA CHARDONNAY \n\nCOURSE 3\nLinguine Di Mare with Shrimp & Scallops\nCECCHI CHIANTI CLASSICO\n\nCOURSE 4\nSalmon Nino with Lobster Ravioli\n\nALLEGRINI VALPOLICELLA \n\nCOURSE 5\nStrawberry Cheesecake\nIL BORRO PIAN DI NOVA SUPER TUSCAN
URL:https://dayton937.com/event/feast-of-the-seven-fishes
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251202T183000
DTEND;TZID=America/Detroit:20251202T183000
DTSTAMP:20260604T004310
CREATED:20251118T235523Z
LAST-MODIFIED:20251118T235523Z
UID:10002956-1764700200-1764700200@dayton937.com
SUMMARY:Caymus Vineyards Wine Dinner
DESCRIPTION:Step into a refined culinary experience celebrating the bold character of Caymus Vineyards and the timeless allure of Italian cuisine. \n  \nJoin us for an elevated five-course dinner\, each course thoughtfully paired with wines from the Wagner family’s iconic portfolio—including the legendary Caymus Cabernet Sauvignon. \n  \nCelebrate the holiday season with a wine pairing event surrounded by exceptional flavors and ambiance. Reserve your seat now — this will be a night to savor. \n  \nCourse 1 \nMarsala Meatball – Ground chicken and bacon meatballs simmered in our mushroom and Lombardo Marsala wine sauce\, topped with fontina cheese and served with baked bread \nWINE PAIRING: CAYMUS SUISUN “THE WALKING FOOL” RED BLEND \nNamed for Winemaker Jenny Wagner’s great-great-grandfather\, Johannes Glos—who earned the nickname “The Walking Fool” \nin the 1880s for working in Napa’s vineyards—this blend’s fruit-forward brightness complements the savory Marsala Meatball while balancing its earthy\, creamy flavors \n  \nCourse 2 \nFiorucci Salad with Pistachio Crusted Goat Cheese** – Warm pistachio crusted goat cheese atop a slice of grilled eggplant \nover a bed of spring mix\, artichoke hearts\, red bell peppers\, romano and parmesan cheese then \nlightly tossed with Italian vinaigrette \nWINE PAIRING: MER SOLEIL RESERVE CHARDONNAY \nMer Soleil is a French phrase that means “sea and sun.” Winemaker Charlie Wagner was inspired by the coastal\, \ncooler climate of Monterey\, California where the vineyard is located. \nThe rich\, fruity\, and slightly oaky profile of the wine enhances and balances the diverse flavors of the salad \n  \nCourse 3 \nFontina & Mushroom Risotto with Short Rib – Creamy risotto with fontina cheese and mushrooms topped \nwith braised short rib in a tomato sauce \nWINE PAIRING: THE VINEKEEPER CABERNET SAUVIGNON\, NAPA VALLEY \nThe Vinekeeper is a special line of cabernet sauvignons meant to highlight “vineyard sites off the beaten track” across California. Each release introduces a new region—starting with Napa Valley for this debut bottling. \nIts bold structure and rich dark fruit flavors enhance the savory depth of the braised short rib \n  \nCourse 4 \nFilet with Gorgonzola* & Calabrian Shrimp – Our 9oz wood-grilled filet prepared with Mr. C’s Grill Baste\, olive oil \nand herbs topped with spicy Calabrian shrimp\, drizzled with a gorgonzola cream sauce. \nServed with garlic mashed potatoes and grilled asparagus \nWINE PAIRING: CAYMUS NAPA VALLEY CABERNET SAUVIGNON \nFounded in 1972\, Caymus remains family owned and has earned numerous awards and accolades\, including being named \nthe #1 cabernet sauvignon in the world by Wine Spectator in 2005. Renowned for its full-bodied and fruit-forward flavors\, \nthis bold cabernet shines with the wood-fire filet and the spiciness of the shrimp \n  \nCourse 5 \nChocolate Hazelnut Torte** – A rich chocolate torte filled with hazelnut and a crumble topping over chocolate sauce\, topped with chocolate drizzled vanilla ice cream. Garnished with walnut brittle and fresh mint \nWINE PAIRING: CONUNDRUM RED BLEND \nCharles Wagner Sr.\, founder of Caymus Vineyards would experiment by mixing different varietals to find \nthe perfect glass to pair with his meal\, eventually igniting the now-popular blend category. \nThe layers of the wine enhance the richness of the torte while offering just enough fruit and spice to keep every bite lively
URL:https://dayton937.com/event/caymus-vineyards-wine-dinner
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251119T183000
DTEND;TZID=America/Detroit:20251119T183000
DTSTAMP:20260604T004310
CREATED:20251115T143109Z
LAST-MODIFIED:20251115T145049Z
UID:10002937-1763577000-1763577000@dayton937.com
SUMMARY:Cask & Barrel Bourbon Dinner
DESCRIPTION:Tuesday November 18 and Wednesday November 19 at 6:30pm \n  \nCask & Barrel is a spirited celebration\, where generations gather and tradition ages beautifully. \nThis five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons\,each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip\, from oak-aged favorites to smooth\, spiced profiles. \nCome raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today. \n  \nCourse 1 \nCreamy Potato Parmesan Soup \nDiced potatoes in a creamy chicken base with parmesan cheese and garnished with fresh chives \n  \nCourse 2 \nGrilled Wings \nWood-grilled wings prepared with Mr. C’s Grill Baste\, olive oil\, herbs and Calabrian chile butter \nPAIRING: FIG BOURBON SOUR \nElijah Craig bourbon\, house-made rosemary syrup\, fig and sweet & sour. \nElijah Craig was an American preacher and entrepreneur. \nHe was the first to char oak barrels which earned him the name “The Father of Bourbon”. \nThe bourbon brings rich caramel\, vanilla\, and oak notes that mirror the smoky depth of the wings. \n  \nGrilled Wings \nCourse 3 \nRigatoni with Rosemary Cream and Sausage – Rigatoni pasta in a garlic rosemary cream sauce\, sauteed mushrooms \nand roasted tomatoes. Topped with crumbled Italian fennel sausage \nPAIRING: BROTHER’S BOND STRAIGHT BOURBON \nCreated by actors Ian Somerhalder and Paul Wesley\, known for their roles on the popular TV show The Vampire Diaries. \nThey envisioned a bourbon that combines traditional craftsmanship with a modern touch. \nNotes of baking spice\, toasted oak\, and subtle sweetness complement the bold\, savory flavor of the pasta \n  \nCourse 4 \nDelmonico* with Gorgonzola Walnut Butter -Wood-grilled Delmonico prepared with Mr. C’s Grill Baste\, olive oil and herbs \ntopped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach \nPAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY \nNathan “Nearest” Green\, a formerly enslaved man who was the first known African American master distiller and taught Jack Daniel how to make whiskey. The bourbon amplifies the savory\, nutty\, and creamy flavors \nof the dish while balancing the richness of the steak \n  \nCourse 5 \nCookies & Crème Brûlée – Classic vanilla crème brûlée topped with caramelized sugar\, whipped cream and fresh strawberries \naccompanied by a Chocolate Chip Old Fashioned garnished with a freshly baked chocolate chip cookie. \nPAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED \nBulleit bourbon\, vanilla\, and chocolate bitters garnished with a colossal chocolate chip cookie. \nThis bourbon is inspired by a 19th-century recipe created by Augustus Bulleit. \nThe bourbon’s spice\, vanilla\, and toasty oak complement the silky vanilla custard of the crème brûlée \n  \n$70 per person – Excludes tax & gratuity.
URL:https://dayton937.com/event/cask-barrel-bourbon-dinner/2025-11-19
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251118T183000
DTEND;TZID=America/Detroit:20251118T183000
DTSTAMP:20260604T004310
CREATED:20251115T143109Z
LAST-MODIFIED:20251115T145049Z
UID:10002936-1763490600-1763490600@dayton937.com
SUMMARY:Cask & Barrel Bourbon Dinner
DESCRIPTION:Tuesday November 18 and Wednesday November 19 at 6:30pm \n  \nCask & Barrel is a spirited celebration\, where generations gather and tradition ages beautifully. \nThis five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons\,each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip\, from oak-aged favorites to smooth\, spiced profiles. \nCome raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today. \n  \nCourse 1 \nCreamy Potato Parmesan Soup \nDiced potatoes in a creamy chicken base with parmesan cheese and garnished with fresh chives \n  \nCourse 2 \nGrilled Wings \nWood-grilled wings prepared with Mr. C’s Grill Baste\, olive oil\, herbs and Calabrian chile butter \nPAIRING: FIG BOURBON SOUR \nElijah Craig bourbon\, house-made rosemary syrup\, fig and sweet & sour. \nElijah Craig was an American preacher and entrepreneur. \nHe was the first to char oak barrels which earned him the name “The Father of Bourbon”. \nThe bourbon brings rich caramel\, vanilla\, and oak notes that mirror the smoky depth of the wings. \n  \nGrilled Wings \nCourse 3 \nRigatoni with Rosemary Cream and Sausage – Rigatoni pasta in a garlic rosemary cream sauce\, sauteed mushrooms \nand roasted tomatoes. Topped with crumbled Italian fennel sausage \nPAIRING: BROTHER’S BOND STRAIGHT BOURBON \nCreated by actors Ian Somerhalder and Paul Wesley\, known for their roles on the popular TV show The Vampire Diaries. \nThey envisioned a bourbon that combines traditional craftsmanship with a modern touch. \nNotes of baking spice\, toasted oak\, and subtle sweetness complement the bold\, savory flavor of the pasta \n  \nCourse 4 \nDelmonico* with Gorgonzola Walnut Butter -Wood-grilled Delmonico prepared with Mr. C’s Grill Baste\, olive oil and herbs \ntopped with a creamy gorgonzola walnut butter with toasted walnuts. Served with creamed spinach \nPAIRING: UNCLE NEAREST 1884 SMALL BATCH WHISKEY \nNathan “Nearest” Green\, a formerly enslaved man who was the first known African American master distiller and taught Jack Daniel how to make whiskey. The bourbon amplifies the savory\, nutty\, and creamy flavors \nof the dish while balancing the richness of the steak \n  \nCourse 5 \nCookies & Crème Brûlée – Classic vanilla crème brûlée topped with caramelized sugar\, whipped cream and fresh strawberries \naccompanied by a Chocolate Chip Old Fashioned garnished with a freshly baked chocolate chip cookie. \nPAIRING: CHOCOLATE CHIP COOKIE OLD FASHIONED \nBulleit bourbon\, vanilla\, and chocolate bitters garnished with a colossal chocolate chip cookie. \nThis bourbon is inspired by a 19th-century recipe created by Augustus Bulleit. \nThe bourbon’s spice\, vanilla\, and toasty oak complement the silky vanilla custard of the crème brûlée \n  \n$70 per person – Excludes tax & gratuity.
URL:https://dayton937.com/event/cask-barrel-bourbon-dinner/2025-11-18
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/11/251107-NovBourbonDinner-email-01ar2-CORP-e1763218758306.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251014T183000
DTEND;TZID=America/Detroit:20251014T183000
DTSTAMP:20260604T004310
CREATED:20251007T153750Z
LAST-MODIFIED:20251007T153750Z
UID:10001605-1760466600-1760466600@dayton937.com
SUMMARY:Orin Swift Wine Dinner
DESCRIPTION:Dive into the world of Orin Swift\, where every bottle is a masterpiece and every label tells a tale. Renowned for their daring designs and expressive blends\, Orin Swift wines invite you to look Beyond the Label. Paired with five expertly crafted Italian courses\, each pour brings a new layer of meaning to the table. \n\n\nThis October\, we’re uncorking something truly special – a wine dinner that’s equal parts art\, passion\, and indulgence. Dive into the world of Orin Swift Cellars\, where every bottle is a masterpiece and every label tells a tale. Renowned for their daring designs and expressive blends\, Orin Swift Cellars wines invite you to look beyond the surface. Paired with five expertly crafted Italian courses\, each pour brings a new layer of meaning to the table. \nOne experience. Five courses. Endless stories. Join us for a sensory journey that goes far Beyond the Label. \n*Excludes tax & gratuity. Price\, start time\, product availability may vary by location. \n\n\n\n\n\n\n\n\n\nCourse 1\n\n\nWild Mushroom Soup with Crostini\n\n\nA blend of wild mushrooms\, cream and onions\, drizzled with olive oil and a garlic bread crostini garnish \n\nWINE PAIRING: Riondo Prosecco\n\n\n\n\n\n\n\n\n\nCourse 2\n\n\nShrimp Salad with Roasted Beets\n\n\nSpinach\, roasted beets\, tomatoes\, red onion and bacon with romano and parmesan cheese\, tossed in gorgonzola vinaigrette. Topped with wood-grilled shrimp\, and crumbled gorgonzola \n\nWINE PAIRING: Blank Stare Sauvignon Blanc\n\nThe goal was to create a wine with lively acidity and minerality\, similar to an old world Sauvignon Blanc while still retaining the Orin Swift signature style. The wine enhances the freshness of the salad while balancing the richness of the cheeses and seafood\n\n\n\n\n\n\n\n\nCourse 3\n\n\nPenne with Chicken & Garlic Rosemary Cream\n\n\nPenne pasta in a garlic rosemary cream sauce with sautéed mushrooms and sun-dried tomatoes \nWINE PAIRING: Abstract Red Blend\n\nAbstract reflects Dave Phinney’s creative spirit and dedication to quality in this Grenache based blend with Syrah\, and Petite Sirah. The creamy sauce and savory rosemary bring out the lush blackberry\, plum\, and cocoa notes in the blend\n\n\n\n\n\n\n\n\nCourse 4\n\n\nFilet & Lobster Béarnaise\n\n\nWood-grilled 8oz filet with Mr. C’s Grille Baste\, olive oil and herbs topped with lobster meat and a creamy tarragon Béarnaise sauce. Served with a twice-baked parmesan potato and grilled asparagus \nWINE PAIRING: Advice From John Merlot\n\nInspired by a creative storytelling project by the founder’s long-time executive assistant\, Samantha Smith\, who spent years collecting real\, anonymous messages left on the walls of public restrooms across the U.S. turned coffee table book. The filet’s rich\, savory character and the earthy depth of the béarnaise sauce are elevated by the Merlot’s notes of black cherry\, plum\, and soft spice\n\n\n\n\n\n\n\n\nCourse 5\n\n\nBlackberry Sangria Brûléed Cheesecake\n\n\nOur New York-style cheesecake\, brûléed and served over a blackberry sangria sauce with fresh strawberries and blackberries\, garnished with an orange twist \nWINE PAIRING: 8 Years in the Desert Red Blend\n\nDave Phinney was unable to make Zinfandel wines for eight years\, which led to an opportunity to explore the diverse varietals of California upon the end of the ban\, crafting this Zinfandel blend which launched Orin Swift wines. The wine is a blend of Zinfandel\, Petite Sirah\, Syrah\, and Grenache\, with notes of blackberry\, fig\, and warm spice\, amplifies the dark fruit topping
URL:https://dayton937.com/event/orin-swift-wine-dinner-2
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250917T183000
DTEND;TZID=America/Detroit:20250917T183000
DTSTAMP:20260604T004310
CREATED:20250825T234906Z
LAST-MODIFIED:20250826T000713Z
UID:10002320-1758133800-1758133800@dayton937.com
SUMMARY:Paso Robles Wine Dinner
DESCRIPTION:Tuesday\, September 9 and\nWednesday\, September 17\nat 6:30pm | $60 per person* \n\n\n\n\nPaso Robles\, California\, is renowned for its bold reds\, expressive blends\, and masterful winemaking. This September\, immerse yourself in the artistry of this celebrated region at Vine & Vintage\, a four-course culinary experience crafted to delight the senses. Indulge in expertly paired wines that showcase the passion\, and history behind every bottle. \nJoin us for an unforgettable evening of exceptional flavors. Swirl\, sip\, and savor – because each pour tells a story\, each bite enhances the journey. \n*Excludes tax & gratuity. Price\, start time\, product availability may vary by location. \n\n\n\n\n\n\n\n\n\nCourse 1\n\n\nFennel Sausage Arancini\n\n\n\nRisotto blended with fennel sausage\, mozzarella\, grated parmesan and romano cheese\, breaded and fried. Served with marinara dipping sauce \n\nWINE PAIRING: J. LOHR ‘SEVEN OAKS’ CABERNET SAUVIGNON \n\n\nSourced primarily from their esteemed vineyards in Paso Robles\, this Cabernet showcases the region’s ideal conditions for producing robust and flavorful red wines. This wine brings depth\, dark fruit\, and a touch of spice\, enhancing the hearty flavors of the arancini\n\n\n\n\n\n\n\n\nCourse 2\n\n\nRigatoni Poverella\n\n\n\nRigatoni pasta in a creamy garlic white wine sauce with parmesan cheese\, roasted red peppers\, artichoke hearts\, kalamata olives\, sun-dried tomatoes and crumbled fennel sausage \n\nWINE PAIRING: PESSIMIST RED BLEND \n\n\nThis wine serves as a tribute to the significance of memory\, love\, and the lasting connections that unite us. Its inspiration has given rise to the phrase\, “A Pessimist is never disappointed.” This bold\, fruit-forward wine with notes of blackberry\, plum and spice complements the richness of the creamy sauce\n\n\n\n\n\n\n\n\nCourse 3\n\n\nSirloin Marsala\n\n\n\nWood-grilled 10oz sirloin prepared with Mr. C’s Grill Baste\, olive oil and herbs\, topped with mushrooms and our Lombardo Marsala wine sauce. Served with green beans with caramelized red onions \nWINE PAIRING: AUSTIN HOPE CABERNET SAUVIGNON \n\n\nThe Hope family has been farming in Paso Robles since the 1970’s. Austin Hope\, second-generation winemaker had a vision to create a world class Cabernet from Paso Robles. The steak’s smoky char and savory richness are matched by the Cabernet’s intense dark fruit and toasty oak\n\n\n\n\n\n\n\n\nCourse 4\n\n\nChocolate Semifreddo with Strawberries\n\n\n\nSilky frozen Italian chocolate mousse\, sliced and topped with whipped cream\, chocolate sauce and fresh strawberries \nWINE PAIRING: DAOU CABERNET SAUVIGNON \n\n\nCrafted by wine maker Daniel Daou\, this Cabernet is a remarkable expression of the Bordeaux-style wines for which Paso Robles is renowned. Rich blackberry and cassis notes enhance the deep cocoa flavors of the mousse
URL:https://dayton937.com/event/895982/2025-09-17
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250909T183000
DTEND;TZID=America/Detroit:20250909T183000
DTSTAMP:20260604T004310
CREATED:20250825T234906Z
LAST-MODIFIED:20250826T000713Z
UID:10002319-1757442600-1757442600@dayton937.com
SUMMARY:Paso Robles Wine Dinner
DESCRIPTION:Tuesday\, September 9 and\nWednesday\, September 17\nat 6:30pm | $60 per person* \n\n\n\n\nPaso Robles\, California\, is renowned for its bold reds\, expressive blends\, and masterful winemaking. This September\, immerse yourself in the artistry of this celebrated region at Vine & Vintage\, a four-course culinary experience crafted to delight the senses. Indulge in expertly paired wines that showcase the passion\, and history behind every bottle. \nJoin us for an unforgettable evening of exceptional flavors. Swirl\, sip\, and savor – because each pour tells a story\, each bite enhances the journey. \n*Excludes tax & gratuity. Price\, start time\, product availability may vary by location. \n\n\n\n\n\n\n\n\n\nCourse 1\n\n\nFennel Sausage Arancini\n\n\n\nRisotto blended with fennel sausage\, mozzarella\, grated parmesan and romano cheese\, breaded and fried. Served with marinara dipping sauce \n\nWINE PAIRING: J. LOHR ‘SEVEN OAKS’ CABERNET SAUVIGNON \n\n\nSourced primarily from their esteemed vineyards in Paso Robles\, this Cabernet showcases the region’s ideal conditions for producing robust and flavorful red wines. This wine brings depth\, dark fruit\, and a touch of spice\, enhancing the hearty flavors of the arancini\n\n\n\n\n\n\n\n\nCourse 2\n\n\nRigatoni Poverella\n\n\n\nRigatoni pasta in a creamy garlic white wine sauce with parmesan cheese\, roasted red peppers\, artichoke hearts\, kalamata olives\, sun-dried tomatoes and crumbled fennel sausage \n\nWINE PAIRING: PESSIMIST RED BLEND \n\n\nThis wine serves as a tribute to the significance of memory\, love\, and the lasting connections that unite us. Its inspiration has given rise to the phrase\, “A Pessimist is never disappointed.” This bold\, fruit-forward wine with notes of blackberry\, plum and spice complements the richness of the creamy sauce\n\n\n\n\n\n\n\n\nCourse 3\n\n\nSirloin Marsala\n\n\n\nWood-grilled 10oz sirloin prepared with Mr. C’s Grill Baste\, olive oil and herbs\, topped with mushrooms and our Lombardo Marsala wine sauce. Served with green beans with caramelized red onions \nWINE PAIRING: AUSTIN HOPE CABERNET SAUVIGNON \n\n\nThe Hope family has been farming in Paso Robles since the 1970’s. Austin Hope\, second-generation winemaker had a vision to create a world class Cabernet from Paso Robles. The steak’s smoky char and savory richness are matched by the Cabernet’s intense dark fruit and toasty oak\n\n\n\n\n\n\n\n\nCourse 4\n\n\nChocolate Semifreddo with Strawberries\n\n\n\nSilky frozen Italian chocolate mousse\, sliced and topped with whipped cream\, chocolate sauce and fresh strawberries \nWINE PAIRING: DAOU CABERNET SAUVIGNON \n\n\nCrafted by wine maker Daniel Daou\, this Cabernet is a remarkable expression of the Bordeaux-style wines for which Paso Robles is renowned. Rich blackberry and cassis notes enhance the deep cocoa flavors of the mousse
URL:https://dayton937.com/event/895982/2025-09-09
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20250716T183000
DTEND;TZID=America/Detroit:20250716T183000
DTSTAMP:20260604T004310
CREATED:20250713T161747Z
LAST-MODIFIED:20250713T161747Z
UID:10001697-1752690600-1752690600@dayton937.com
SUMMARY:California Wine Dinner
DESCRIPTION:Course 1 – Shrimp & Scallop Watermelon CevichePoached shrimp\, sea scallops\, watermelon vinaigrette\, red onion\, zucchini\, tomatoes\, and basil over a bed of romaine lettuce\, served with fried pasta chipsWINE PAIRING: “THREADCOUNT” SAUVIGNON BLANCThe name Threadcount draws inspiration from the concept of fabric and texture\, which reflects the idea of weaving together various elements to create a rich and intricate wine experience. The wine’s citrus notes complement the poached shrimp and scallops\, while its subtle tropical fruit flavors highlight the sweetness of the watermelon vinaigretteCourse 2 – Linguine & Grilled Shrimp with Gorgonzola Cream SauceLinguine tossed in a gorgonzola cream sauce with sautéed mushrooms\, sundried tomatoes\, parmesan and romano cheese sprinkled with walnut gremolata\, then topped with wood-grilled shrimp and garnished with a fried basil leafWINE PAIRING: BELLE GLOS BALADE PINOT NOIRBalade\, meaning “wandering” in French\, signifies the wine’s origins from different vineyards\, each contributing unique characteristics to the final blend. The wine’s smooth texture and bright berry notes enhance the savory\, earthy flavors of the sautéed mushrooms and the richness of the gorgonzola cream sauceCourse 3 – Parmesan Crusted Chicken with ArugulaChicken pounded and coated with parmesan panko\, sautéed\, then topped with a fresh arugula and tomato salad\, shredded parmesan cheese and served with grilled vegetables. Garnished with a seared lemonWINE PAIRING: KENDALL JACKSON VINTNER’S RESERVE CHARDONNAYAmerica’s #1 selling Chardonnay for 30+ years and counting! Since 1982\, Vintner’s Reserve Chardonnay has been trusted for its quality and craftsmanship. The wine’s bright acidity and tropical fruit notes balance the Parmesan crust while its subtle oak enhances the flavor of the grilled vegetablesCourse 4 Grilled Pound CakeOur house-made orange zest pound cake lightly grilled to perfection served over a drizzled balsamic glaze\, topped with macerated strawberries\, blueberriesand raspberries\, garnished with whipped cream and fresh mintWINE PAIRING: DECOY MERLOTDuckhorn Vineyards is recognized as a pioneer of Merlot. Founded in 1976\, the winery initially focused on crafting premium\, high-end wines with a special emphasis on Merlot. The wine’s dark fruit flavors\, such as black cherry and plum\, complement the berries\, while its subtle oak enriches the caramelized notes of the grilled pound cake*These items are cooked to order. Consuming raw or undercooked meats\, poultry\, seafood\, shellfish\, or eggs which may contain harmful bacteria may increase your risk of foodborne illness\, especially if you  \n  \n  \n  \n  \n  \n 
URL:https://dayton937.com/event/california-wine-dinner
LOCATION:Carrabba’s Italian Grill\, 900 Miamisburg Centerville Rd.\, Washington Township\, OH\, 45459\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2016/01/carrabbas-1.jpg
GEO:39.6269287;-84.1847959
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Carrabba’s Italian Grill 900 Miamisburg Centerville Rd. Washington Township OH 45459 United States;X-APPLE-RADIUS=500;X-TITLE=900 Miamisburg Centerville Rd.:geo:-84.1847959,39.6269287
END:VEVENT
END:VCALENDAR