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SUMMARY:50th Anniversary Wine Luncheon
DESCRIPTION:1st Course \nBlackened Shrimp with a teriyaki glaze \nserved over seaweed salad2024 La Cana Albarino\, Rias Baixas Spain \n  \n2nd Course \nSeared salmon salad with an avocado vinaigrette \n2024 Ken Wright Pinot Noir Willamette Valley \n  \n3rd Course \nSurf and Turf \nSliced Angus beef served with a Chimichurri sauce \nChef Nate’s Seafood Stew \n2022 Hedges Red Mountain Blend\, Columbia Valley \n2023 Bonanno Cabernet Sauvignon\, Napa Valley \n  \n4th Course \nA Chocolate delight – to be announced \n  \n$ 100 plus tax and tip \n 
URL:https://dayton937.com/event/50th-anniversary-wine-luncheon
LOCATION:Jay’s Seafood\, 225 E. 6th St\, Dayton\, 45402\, United States
CATEGORIES:Wine
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