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DTSTART;TZID=America/Detroit:20260326T180000
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DTSTAMP:20260605T012104
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LAST-MODIFIED:20260217T102441Z
UID:10005037-1774548000-1774558800@dayton937.com
SUMMARY:March wine dinner
DESCRIPTION:A Celebration of Renewal\, Brightness and Bloom \nSpring arrives in layers. First the green shoots. Then the warmth. Then the florals that linger in the air. This dinner traces that arc through five courses and five expressive wines\, each capturing a different moment of the season’s unfolding. \nA limited number of seats await. Join us in welcoming spring. \nPrefer to dine without the wine? No problem—tickets are available for $ \nA Celebration of \nAhi Tuna\, Avocado Mousse\, Fava Beans\, Pickled Shallots\, Cilantro Lime\nMasseria Li Veli Verdeca\, Salento\, Puglia\, Italy \nFresh herbs and citrus awaken the palate like the first warm afternoon of the year. Verdeca brings coastal minerality and lift\, illuminating the green vibrancy of fava and avocado while echoing the brightness of lime. \nSECOND COURSE\nSeared Barramundi\, Smashed Potatoes\, Creamy Tomato Basil\nCatena Alta Historic Rows Chardonnay\, Mendoza\, Argentina \nSun ripened tomato and basil speak to gardens just beginning to flourish. This Chardonnay offers depth and elegance\, balancing richness with refined acidity\, capturing the warmth of lengthening days. \nTHIRD COURSE\nGnocchi\, Chicken and Kale\, Creamy Consommé\nPanther Creek Pinot Noir\, Russian River Valley\, United States \nEarth softens in spring\, and this course reflects that gentle transition. Silken gnocchi and tender greens meet the subtle red fruit and floral undertones of Pinot Noir\, creating harmony that feels grounded yet lifted. \nFOURTH COURSE\nChianti Braised Beef Cheek\, Parmesan Polenta\nNozzole Chianti Riserva\, Tuscany\, Italy \nA final nod to the comfort of cooler evenings. Slow braised depth meets Tuscan structure and vibrant cherry notes\, reminding us that spring still carries a touch of winter’s soul. \nDESSERT\nSquash Ice Cream\, Chocolate Sphere\, Toasted Coconut\nVilla Wolf Gewürztraminer\, Germany \nFragrant and expressive\, Gewürztraminer brings floral perfume and gentle spice that bloom against chocolate and toasted coconut. A sweet\, aromatic finish that feels like the season fully in flower. \nJoin us as we step into spring\, one course\, one glass\, one moment of renewal at a time. \n\nA Celebration of Renewal\, Brightness and Bloom \nSpring arrives in layers. First the green shoots. Then the warmth. Then the florals that linger in the air. This dinner traces that arc through five courses and five expressive wines\, each capturing a different moment of the season’s unfolding. \nA limited number of seats await. Join us in welcoming spring. \nPrefer to dine without the wine? No problem—tickets are available for $75.
URL:https://dayton937.com/event/march-wine-dinner
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2020/08/Salar-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20260121T180000
DTEND;TZID=America/Detroit:20260121T180000
DTSTAMP:20260605T012104
CREATED:20251220T162300Z
LAST-MODIFIED:20251220T162300Z
UID:10003146-1769018400-1769018400@dayton937.com
SUMMARY:5 Course Wine Dinner
DESCRIPTION:Announcing Our First Wine Dinner of 2026 ✨\nFive Courses • Perfect Pairings • One Unforgettable Night\nMenu Coming Soon \nRing in 2026 with an evening celebrating the art of food and wine. Our first wine dinner of the year will feature five expertly prepared courses\, each thoughtfully paired with exceptional wines selected to elevate every flavor. \nExpect an intimate\, immersive experience filled with:\n🍷 Handpicked wine pairings from standout producers\n🍽️ A chef-crafted five-course culinary journey\n✨ A refined\, welcoming atmosphere designed for savoring\n🎙️ Guided tasting insights from our culinary and wine team \nReserve now for an extraordinary start to 2026. \nPrefer to dine without the wine? No problem—tickets are available for $75.
URL:https://dayton937.com/event/5-course-wine-dinner-5
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2020/08/Salar-logo.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Detroit:20251230T180000
DTEND;TZID=America/Detroit:20251230T180000
DTSTAMP:20260605T012104
CREATED:20251215T025112Z
LAST-MODIFIED:20251220T161830Z
UID:10003083-1767117600-1767117600@dayton937.com
SUMMARY:Rare Bourbon Tasting
DESCRIPTION:Join us for an unforgettable evening celebrating some of the finest bourbons ever crafted. Your night begins with your choice of a hand-crafted Old Fashioned or Manhattan\, elevated with Buffalo Trace.\n💎 Reserve Your Experience💎 December 30\, 2025 6PM\nTickets are extremely limited. Admission is $147 and does not include gratuity. Secure your place at this exclusive tasting event.
URL:https://dayton937.com/event/rare-bourbon-tasting
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Spirits
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/12/598647988_1752632029407115_2623544096385091599_n.jpg
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DTSTART;TZID=America/Detroit:20251030T180000
DTEND;TZID=America/Detroit:20251030T180000
DTSTAMP:20260605T012104
CREATED:20251005T134156Z
LAST-MODIFIED:20251005T134156Z
UID:10002665-1761847200-1761847200@dayton937.com
SUMMARY:Spooky Wine Dinner
DESCRIPTION:Dare to dine with us this Halloween season at our Spooky Wine Dinner – a hauntingly delicious 5-course culinary experience where every course is paired with a perfectly sinister wine.\nOur culinary coven has conjured up a wickedly delightful menu that flirts with the macabre and the gourmet. Costumes are encouraged and will be rewarded.\nPrefer to dine without the wine? No problem—tickets are available for $75.\n\nMenu:\n1) First CourseGolden Fried Potato Balls & Crisp Frog Legs finished with a delicate parsley sauce + Paired with Asnella Vinho Verde — bright\, fresh\, and full of life\n2) Second CourseRabbit in Mustard with Velouté: a silky\, savory dish both comforting and curious + Paired with Disznókő Tokaji Dry Furmint — elegant and hauntingly complex\n3) Third CourseTraditional Beef & Kidney Pie: a hearty classic with a hint of darkness + Paired with a special Barbera d’Asti — lush and ruby red as a velvet curtain\n4) Fourth Course Slow-Braised Beef Rib with Red Wine Saucerich\, decadent\, and deeply satisfying + Paired with Masseria Li Veli Verdeca Askos — a surprising white with soul\n5) Final CourseBiscoff Ice Cream Sandwich between Spiced Gingersnap Cookiessweet\, playful\, and wickedly indulgent + Paired with Graham’s Port LBV — dark fruit\, spice\, and mystery in every sip
URL:https://dayton937.com/event/spooky-wine-dinner
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/10/557702226_1684302102906775_7359792544202052760_n.jpg
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DTSTART;TZID=America/Detroit:20250828T180000
DTEND;TZID=America/Detroit:20250828T180000
DTSTAMP:20260605T012104
CREATED:20250827T215352Z
LAST-MODIFIED:20250827T215352Z
UID:10002345-1756404000-1756404000@dayton937.com
SUMMARY:August Wine Dinner
DESCRIPTION:An Evening of Flavor\, Elegance\, and Discovery\nJoin us for an unforgettable culinary journey featuring five exquisite courses\, each expertly paired with a curated wine from around the world. This intimate dinner showcases seasonal ingredients\, bold flavors\, and unique wine selections—including standout wines from exceptional female winemakers—all in a relaxed\, elegant setting. \nDon’t miss this elegant evening of fine wine\, creative cuisine\, and great company! \nPrefer to dine without the wine? No problem—tickets are available for $75.
URL:https://dayton937.com/event/august-wine-dinner
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2020/08/Salar-logo.jpg
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DTSTART;TZID=America/Detroit:20250812T180000
DTEND;TZID=America/Detroit:20250812T180000
DTSTAMP:20260605T012104
CREATED:20250721T174456Z
LAST-MODIFIED:20250721T174456Z
UID:10001758-1755021600-1755021600@dayton937.com
SUMMARY:Lasa: A Filipino Tasting Journey
DESCRIPTION:Join us for a special evening as Sous Chef Josh Braceros\, with the support of Chef Margot Blondet\, presents a heart-filled dinner honoring his filipino heritage!\nThis one-night-only event showcases the bold\, soulful flavors of the Philippines through four thoughtfully crafted courses and expertly paired drinks. Don’t miss this celebration of tradition\, family\, and the joy of shared meals!\nMENU:\nPan de Sal Trio — A refined take on beloved Filipino staples\, served in house-baked rolls:• Longganisa – sweet and savory pork sausage• Tocino – caramelized cured pork belly• Chicken Adobo – marinated in soy\, garlic\, and gingerPaired with: a refreshing Calamansi Mimosa\nLinaga — A comforting\, aromatic broth of tender beef\, sweet corn\, cabbage\, and whole peppercorns — deeply savory\, subtly spicedPaired with: Domaine de la Prébende\, Beaujolais Rouge — Burgundy\, France\nBangus Sisig & Bicol Express — presented family-style with fragrant garlic fried rice• Bangus Sisig – crisped milkfish sautéed with garlic\, onions\, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc\, New Zealand\n• Bicol Express – slow-stewed pork belly in coconut milk and shrimp paste Paired with Villa Wolf Gewürztraminer\, Germany\nDessert Trio — A harmonious plate of classic Filipino confections:• Turrón – caramelized banana spring roll• Biko – sticky rice cake with coconut milk• Ube Halaya – creamy purple yam puddingServed with: JCB Crémant de Bourgogne — France\nGet your tickets before they’re gone!
URL:https://dayton937.com/event/lasa-a-filipino-tasting-journey
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/07/518373838_1618849446118708_4757153682989795794_n.jpg
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DTSTART;TZID=America/Detroit:20250723T180000
DTEND;TZID=America/Detroit:20250723T180000
DTSTAMP:20260605T012104
CREATED:20250702T145403Z
LAST-MODIFIED:20250720T170155Z
UID:10001611-1753293600-1753293600@dayton937.com
SUMMARY:Vive La France Wine Dinner
DESCRIPTION:In honor of Bastille Day\, Chef Margot Blondet and Sous Chef Josh Braceros\, in collaboration with our esteemed wine expert Kara York of Wine Trends\, have created a menu bursting with bold French flavors and exquisite wine pairings \n\n\nGet ready for a revolutionary dining experience that celebrates the spirit of France through every course and every pour! Don’t wait to secure your spot. This is one night you won’t want to miss!
URL:https://dayton937.com/event/vive-la-france-wine-dinner
LOCATION:Salar\, 400 East 5th Street\, Dayton\, OH\, 45402\, United States
CATEGORIES:Food & Beverage
ATTACH;FMTTYPE=image/jpeg:https://dayton937.com/wp-content/uploads/2025/07/514804514_1600520011284985_3391640443060348664_n.jpg
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