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DTSTART;TZID=America/Detroit:20260429T180000
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UID:10005962-1777485600-1777491000@dayton937.com
SUMMARY:Pop Up Bakery At Sinclair
DESCRIPTION:The Sinclair Pop-Up Bakery (also known as the Bakery Cafe) is a student-run event at Sinclair Community College where Baking & Pastry Arts capstone students sell fresh\, small-batch goods to the public. The bakery operates on select Wednesday nights during the spring term. Located on the 4th floor of building 13 off Fifth and Perry Streets\, there’s parking behind the building. \nScreenshot \nUpcoming Dates:\nMarch 18\, April 1\, April 15\, and April 29.\nTime: 6:00 pm to 7:30 pm \n\nMenu: Items are sold à la carte in a retail-style\, grab-and-go format. Popular offerings include:\n\nLaminated Pastries: Blueberry cream cheese\, ham and cheese\, and chai caramel puff pastries.\nSweets: Doughnuts\, cookies\, mousse domes\, cakes\, and chocolate confections.\nBreads: Challah and other specialty artisan breads.\n\n\n\nNo Reservations: Service is first-come\, first-served. It is highly recommended to arrive early\, as lines often form 30 minutes before opening and items sell out quickly.
URL:https://dayton937.com/event/pop-up-bakery-at-sinclair/2026-04-29
LOCATION:Tartan Terrace at Sinclair\, 230 W. Fifth Street\, Bldg 13 #406\, Dayton\, 45402\, United States
CATEGORIES:Food & Beverage
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SUMMARY:Pop Up Bakery At Sinclair
DESCRIPTION:The Sinclair Pop-Up Bakery (also known as the Bakery Cafe) is a student-run event at Sinclair Community College where Baking & Pastry Arts capstone students sell fresh\, small-batch goods to the public. The bakery operates on select Wednesday nights during the spring term. Located on the 4th floor of building 13 off Fifth and Perry Streets\, there’s parking behind the building. \nScreenshot \nUpcoming Dates:\nMarch 18\, April 1\, April 15\, and April 29.\nTime: 6:00 pm to 7:30 pm \n\nMenu: Items are sold à la carte in a retail-style\, grab-and-go format. Popular offerings include:\n\nLaminated Pastries: Blueberry cream cheese\, ham and cheese\, and chai caramel puff pastries.\nSweets: Doughnuts\, cookies\, mousse domes\, cakes\, and chocolate confections.\nBreads: Challah and other specialty artisan breads.\n\n\n\nNo Reservations: Service is first-come\, first-served. It is highly recommended to arrive early\, as lines often form 30 minutes before opening and items sell out quickly.
URL:https://dayton937.com/event/pop-up-bakery-at-sinclair/2026-04-15
LOCATION:Tartan Terrace at Sinclair\, 230 W. Fifth Street\, Bldg 13 #406\, Dayton\, 45402\, United States
CATEGORIES:Food & Beverage
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SUMMARY:Pop Up Bakery At Sinclair
DESCRIPTION:The Sinclair Pop-Up Bakery (also known as the Bakery Cafe) is a student-run event at Sinclair Community College where Baking & Pastry Arts capstone students sell fresh\, small-batch goods to the public. The bakery operates on select Wednesday nights during the spring term. Located on the 4th floor of building 13 off Fifth and Perry Streets\, there’s parking behind the building. \nScreenshot \nUpcoming Dates:\nMarch 18\, April 1\, April 15\, and April 29.\nTime: 6:00 pm to 7:30 pm \n\nMenu: Items are sold à la carte in a retail-style\, grab-and-go format. Popular offerings include:\n\nLaminated Pastries: Blueberry cream cheese\, ham and cheese\, and chai caramel puff pastries.\nSweets: Doughnuts\, cookies\, mousse domes\, cakes\, and chocolate confections.\nBreads: Challah and other specialty artisan breads.\n\n\n\nNo Reservations: Service is first-come\, first-served. It is highly recommended to arrive early\, as lines often form 30 minutes before opening and items sell out quickly.
URL:https://dayton937.com/event/pop-up-bakery-at-sinclair/2026-04-01
LOCATION:Tartan Terrace at Sinclair\, 230 W. Fifth Street\, Bldg 13 #406\, Dayton\, 45402\, United States
CATEGORIES:Food & Beverage
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DTSTART;TZID=America/Detroit:20260318T180000
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CREATED:20260315T193643Z
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UID:10005959-1773856800-1773862200@dayton937.com
SUMMARY:Pop Up Bakery At Sinclair
DESCRIPTION:The Sinclair Pop-Up Bakery (also known as the Bakery Cafe) is a student-run event at Sinclair Community College where Baking & Pastry Arts capstone students sell fresh\, small-batch goods to the public. The bakery operates on select Wednesday nights during the spring term. Located on the 4th floor of building 13 off Fifth and Perry Streets\, there’s parking behind the building. \nScreenshot \nUpcoming Dates:\nMarch 18\, April 1\, April 15\, and April 29.\nTime: 6:00 pm to 7:30 pm \n\nMenu: Items are sold à la carte in a retail-style\, grab-and-go format. Popular offerings include:\n\nLaminated Pastries: Blueberry cream cheese\, ham and cheese\, and chai caramel puff pastries.\nSweets: Doughnuts\, cookies\, mousse domes\, cakes\, and chocolate confections.\nBreads: Challah and other specialty artisan breads.\n\n\n\nNo Reservations: Service is first-come\, first-served. It is highly recommended to arrive early\, as lines often form 30 minutes before opening and items sell out quickly.
URL:https://dayton937.com/event/pop-up-bakery-at-sinclair/2026-03-18
LOCATION:Tartan Terrace at Sinclair\, 230 W. Fifth Street\, Bldg 13 #406\, Dayton\, 45402\, United States
CATEGORIES:Food & Beverage
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