OCTOBER WINE DINNER

IT’S CHEF MARGOT’S FAVORITE TIME OF YEAR SO LET’S GET SPOOKY!

This is our favorite Wine Dinner of the year! Join us and enjoy some scary good food paired with some of our favorite wines for the fall.

Skull Wines Sparkling, to enjoy with raw oysters and a Bloody Mary shooter

Chalmers Vermentino served with Burrata dressed with peaches and poached tomatoes

Alois Lageder Schiava paired with gnocchi and roasted sweet potatoes with a beef demi glace

Marietta Cellars Family Series Christo Red accompanied by Rocoto BBQ ribs, squash, and aji cole slaw

R Wines Southern Gothic Poor Thing Red Blend to finish with sticky toffee pudding