Things to do in Dayton | Restaurants, Theatre, Music and More
El Meson in launching Sunday Brunch, starting Nov 3rd from 11am – 3pm and it will run through the holidays. Happy hour is from 11-1pm. Reservations are suggested.
Order off the menu:
9378598229
Buffalo Wild Wings fans can enjoy a truly irresistible deal when dining in at this sports bar. For a limited time you can get 2 entrees, 2 sides and 2 drink for only $19.99 Whether catching the game with a friend or enjoying a casual date night, Pick 6 for $19.99 is perfect for two.
For just $19.99, guests can enjoy their choice of two entrees, two sides and two fountain drinks. Entrée options include 6 Traditional wings, 10 Boneless wings, 3 Hand-Breaded Chicken Tenders, an All-American Cheeseburger or a Classic Chicken Sandwich, while side picks include French Fries, Tater Tots or Potato Wedges.
“We wanted to create an unbeatable offer with our most popular menu items that doesn’t compromise on quality or customization,” said Tristan Meline, Chief Marketing Officer at Buffalo Wild Wings. “It gives our fans more of what they crave, for less. Whether you’re looking for a double-stacked, hand-smashed cheeseburger or wings tossed in any of our 26 iconic sauces and dry rubs, you can receive two full meals for just $19.99 at B-Dubs.
Pick 6 for $19.99 is available nationwide at participating Buffalo Wild Wings sports bars for dine-in only for a limited time. To find the closest B-Dubs location near you, visit the Buffalo Wild Wings website at buffalowildwings.com/locations/.
Inside each Boo! Bag is one Boo! Book, containing coupons for Jr. Frostys and a Wendy’s $1.99 kids meal with the purchase of any menu item. What’s more, Wendy’s said it will donate $0.90 to The Dave Thomas Foundation for Adoption, a non-profit organization working to find permanent homes for foster children, with every $1 Boo! Book coupon purchase.
\
Hurried…anxiety driven…and commanding, ‘Lizzie’ now playing at Mudlick Tavern’s Second Floor, has thrust TheatreLab back in the spotlight! DDN’s Russell Florence put it best…‘a wonderfully raw, vocally-impressive spooky season production…’ The show is directed by Mackensie King, and I had the pleasure of interviewing her about the show’s high praise!!
D9: Mackensie…you have a hit on your hands!! Why did you choose ‘Lizzie‘ in the first place??
MK: I have always loved horror and all things spooky. What drew me to this version of her story is how grounded and real it feels. The question I asked myself at the end of listening to it the first time was: is she GUILTY? Not did she do it, but are the things this woman went through about to justify what she did to escape them. Plus, the music for this show is unlike any other theatre show. It’s true rock/ metal and allows the cast to really show off their vocal chops.
D9: Timely, considering the Menendez Bros. story of late! There is one thing that audiences are 100% on…your cast! What can you tell me???
MK: The words “high octane” come to mind when I think about this cast. The vocals are absolutely top notch and SO full of power. Under all of that, there is true connection to the material. Sam Evans as Lizzie brings such understanding and sympathy to the character and she really makes you want for Lizzie to gain freedom. Allie Haines as Emma is so fun to watch because she is really finding how it feels to have to been the head of a family at such a young age. MJ Janovich is taking Alice in a direction I’ve never seen with youthfulness and hurt (and just wait until you hear her belt) and Leah Fox is HILARIOUS and terrifying as the banshee, Bridget. 
D9: Strong ladies, indeed!! One thing I know TheatreLab is trying to do is incorporate more of a community feel in their productions! How did the whole Mudlick idea emerge?
MK: We really wanted to focus on bringing the arts TO Dayton. Unique venues really bring the audience in to the art and allow them to become participants. We have been neighbors with Mudlick for years and we wanted to partner with an incredible company. The show has a true rock show feel in the industrial space and Mudlick is curating specialty cocktails for the shows!
D9: I hear the cocktails have been a smash!! Such a great idea. I always say when people leave a show, they should be left with something…a thought, a feeling…..what are you hoping folks get out of Lizzie???
MK: I hope people walk away with 2 things. 1. That the talent in Dayton is worth investing in. The talent that you will see on that stage is worth keeping around. And 2: Women are angry and we have a voice and it’s about time you all listen.
D9: I, for one, hear you!!! I want to reiterate that this town is overflowing with talented folks!! Thanks for mentioning that! And thanks for being such an asset to Dayton’s theatre community Mackensie! So, what about this mysterious ‘Season’ TheatreLab is keeping close???
MK: Everyone is so excited. Keep Your Eyes Peeled….the announcement is coming soon!
You can catch ‘Lizzie’ on its remaining dates….
November 1 & 2 at 8:00pm. November 3 at 2:00pm.
TICKETS at http://theatrelabdayton.org.
Jimmy John’s revealed its latest menu item, the Picklewich, will be available nationwide from Oct. 28 through Nov. 14 in two variations stuffed inside a hollowed-out pickle.
The Vito Picklewich has salami, capocollo, provolone, lettuce, tomato, onion and oil and vinegar (like Jimmy John’s classic Vito sandwich) to create an Italian sub experience in a pickle. The Turkey Picklewich layers some of the same toppings (lettuce, tomato and onion) with turkey and provolone.
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/jimmy-johns-picklewich-pickle-jimmy-chips-102224-ade2a6905a234fab94a588495c16f403.jpg)
To complement the Picklewich, Jimmy John’s is bringing back the fan-favorite Pickle Jimmy Chips. The salty, sour, dilly and delicious pickle flavor is added to classic Jimmy Chips that are made with real salt, 100% peanut oil, and thick sliced potatoes.
On National Sandwich Day, November 3, Jimmy John’s is offering Freaky Fast Reward Members 50% off the brand-new Picklewich when they purchase any 8-inch sandwich. Sign up to become a Freaky Fast Rewards member and start earning rewards and unlocking achievements at jimmyjohns.com/rewards.
Don’t worry if pickles aren’t your thing! Starting November 3, you can order your favorite 8-inch sandwich any time after 2 pm and make it a combo for free, which includes a bag of Jimmy Chips and a drink, throughout November and December.
In a collaboration with Universal Pictures, Starbucks has released new drinks and merchandise to celebrate the upcoming release of “Wicked,” the book-turned-musical-turned-movie prequel to “The Wizard of Oz.”
With the movie premiere just a month away, Starbucks has added “Elphaba’s Cold Brew,” a peppermint cold brew topped with matcha cold foam and green sprinkles, and “Glinda’s Pink Potion,” a Mango Dragonfruit Refresher shaken with coconut milk and freeze-dried dragonfruit topped with non-dairy strawberry cold foam and pink sprinkles.
To further celebrate the release, Starbucks will add 16 new tumblers, cold cups, and mini cup keychains to their merch shelves on Nov. 7, inspired by the film’s main characters — the good witch Glinda and the wicked witch Elphaba — the City of Oz, and the pink and green color scheme. In addition, Starbucks will expand its “Discovery Series Collection,” which makes mugs featuring the names of prominent locations, to include Munchkinland, the Emerald City, and Shiz University, all fictional settings in the film.
Additionally, the coffee chain will have new Emerald City-inspired gift cards available for purchase in-store and through the app, with a special gold-colored mini card that doubles as a keychain with a minimum $50 load.
The movie is scheduled to come out Nov. 22 of this year, with “Wicked Part Two” scheduled to premiere Nov. 21, 2025.
The Caroline, located on the square in downtown Troy is running a German inspired menu this week.
Here’s what’s on the menu:
Warm Bavarian Potato Salad with bacon, red onion, egg, Dijon mustard, apple cider, mayo, and dill $7
937-552-7676
As Halloween excitement builds, Candy Funhouse, the leading online retailer of unique candy and snacks from around the globe, unveils its highly anticipated list of the Top 10 Halloween Treats for 2024. From timeless classics to the latest candy trends, this year’s selection promises to delight trick-or-treaters and candy lovers of all ages.
With 93% of Americans planning to share candy and chocolate this Halloween, according to the National Confectioners Association, competition for the top spots on Candy Funhouse’s list has been fierce. Based on a combination of the most popular, social engagement and candyologist® picks, the 2024 list strikes a perfect balance between nostalgic favorites and exciting new sweets.
Candy Funhouse‘s Official Top 10 Halloween Treats for 2024:
“We expected some of the usual suspects like Nerds Clusters and Skittles, but I was definitely surprised to see Ghost Toast from Kit Kat break into the top ranks,” said Dave Theodoropoulos, CMO of Candy Funhouse. “What also caught my attention was Candy Corn making the list—despite being one of the most polarizing candies out there. You either love it or you hate it!”
A recent survey highlights the strong preferences candy corn lovers have when enjoying this iconic treat: 57% eat the whole piece in one bite, 28% start with the narrow white tip, and 15% begin with the wider yellow end. These divided opinions underscore the unique status of candy corn in the Halloween candy landscape.
As Americans gear up for Halloween, with 97% of households expecting trick-or-treaters planning to hand out candy, with 73% opting for mini-sized treats.
Dine-in at Red Robin on Monday when there’s a monster deal for everyone. Upgrade any burger to a Monster for only $2 – that’s an extra burger patty and extra cheese! Monster Milkshakes with refill tin are just $4, and Monster Margaritas are just $5. We’ll go ahead and pencil you in for Monday then.
Dine-in only at participating locations.
Red Robin Happy Hour offerings include signature items like Donatos® 10″ Pizza, available for $3 off. Choose the Serious Cheese or Signature Pepperoni, either one of which are sure to compliment your drink with a touch of savory goodness. Or, if you’re in the mood for something different, why not try one of their appetizers? Our Happy Hour isn’t just about great prices; it’s about great times Monday through Friday 3-6pm, in the bar.
Pretzel Bites
Fried Pickle Nickels
Mozzarella Sticks
The O-Ring Shorty®
Towering Onion Rings®
Domestic 16-oz. Drafts, Domestic Bottles, Truly Hard Seltzer & House Margaritas
Tito’s Blue Chill or 6-oz. Wine Pours
Craft 16-oz. Drafts, Craft Bottles, Long Island Iced Tea, Spiked Freckled Lemonade
Red Robin Locations:
2671 Fairfield Commons, Beavercreek
6404 Miller Lane, Dayton
This dinner is the first in a series we are calling “Chef Talks.” During this evening you will dine with our featured Chef of the month, enjoying a prix fixe menu that highlights and explores a specific region, certain ethnic cuisine, or ingredient that inspired that Chef to step into the kitchen.
Our First Chef is, of course, Chef Margot Blondet. A culinary heavyweight in Dayton, she is the owner and Executive Chef of both Manna Uptown and Salar Restaurant & Lounge in the Oregon District. Trained at Le Cordon Bleu in her native Lima, Peru, Chef Margot’s style of cuisine marries her Peruvian and French heritage. In this, our first Chef Talks Dinner, Chef Margot will be introducing and exploring the French region of Burgundy.
Looking for a hassle-free way to celebrate Thanksgiving this year? Why not consider dining out? Many restaurants offer special Thanksgiving menus, so you can enjoy a delicious meal without the stress of cooking and cleaning. From traditional turkey dinners to creative alternatives, there are plenty of options for every taste. So gather your loved ones and make a reservation at one of the many restaurants offering Thanksgiving dining options.A word to the wise before you head out to any of these restaurants. Be sure to give them a call to double-check their holiday hours, as many are reservation only and may already be sold out. Many of those that will be open will be offering limited options, not their entire menu. We’ll keep adding to this post as we hear from more restaurants!
Bravo Italian Kitchen
2770 Miamisburg Centerville Rd, Centerville | (937) 439-1294
11am – 10pm, reservations suggested
Enjoy our special 3-course Traditional Thanksgiving meal- Choice of Salad Caesar or Chopped Sliced, White Meat Turkey Homestyle Gravy, Roasted Garlic Mashed Potatoes, Spicy Italian Sausage Stuffing, Seasonal Vegetables, Cranberry Sauce and Pumpkin Pie for $39.99. Plus, all your Bavo Italian favorites from the normal menu are available as well for a truly delicious celebration. Pre-order your Thanksgiving Feast To G0
Bright Moon Buffet
2900 Wilmington Pike, Kettering | 937-999-4108
Open 11am – 8pm
Brio Italian Grille
4459 Cedar Park Dr, Dayton, OH 45440 | (937) 429-7792
Open 11am – 8pm
Order Thanksgiving Feast To- Go – available in two sizes, and perfect for leftovers, which everyone loves! Family-Style feast feeds 4-5, while Catering feast feeds 8-10.
Carvers Steaks & Chops
1535 Miamisburg Centerville Rd, Centerville| (937) 433-7099
11am -8pm – reservations suggested
Thanksgiving feast 0 3 course traditional meal with pumpkin
piece or order from the streamlined dinner menu.
available in two sizes, and perfect for leftovers, which everyone loves! Our Family-Style feast feeds 4-5, while our Catering feast feeds 8-10
Open 11 am – 9 pm
5770 Wilmington Pike, Centerville (937) 432-2431,
7171 Miller Lane, Butler Twp, (937) 890-0047;
3280 Town Blvd, Middletown, (513) 727-4727;105 West Leffel Lane, Springfield (937) 325-8221;
Turkey and traditional sides or regular menu.
No reservations taken
Dewberry 1850 At UD Marriott
1414 South Patterson Boulevard, Dayton| 937-223-1000 x7855
seatings at 10am, noon and 2pm
$58 adults
Full buffet with turkey and ham carving stations, pan seared chicken breast,
sweet potato and belgium waffle station, fall vegetables, apple salad, sage and sausage dressing, mashed potatoes, pumpkin and sage rigatoni, green beans, carrots.
Fleming’s Prime Steakhouse & Wine Bar
4432 Walnut Street, Beavercreek | 937-320-9548
Open 11am – 8pm
6611 Miller Lane. Dayton | 937-264-3300
2490 Commons Blvd, Beavercreek | 937-702-9863
open 11 am to 7 pm
For Thanksgiving 2024, Golden Corral serves a special buffet with carved roasted turkey, honey-glazed ham, and classic sides like mashed potatoes and stuffing. All you can eat buffet $17.99 person/$8.99 children
They also provide Holiday Meals To Go, perfect for home celebrations. Guests can enjoy desserts like pumpkin and pecan pies. A complete Holiday meal that feeds 2-4 for $49.99, or that feeds 6-8 people for $89.99.
106 E Main St, Tipp City | (937) 667-5200
Taking reservations for seating between 12:00,- 5:30pm
Thanksgiving Dinner or order from a condensed menu
2350 S Dayton Lakeview Rd New Carlisle | (937) 849-1378
Open 8am – 5pm- will be offering special holiday menu
321 Xenia Avenue, Yellow Springs | 937-319-0402
Seatings at 2pm or 6pm
$38, children 11 and under $18
Thanksgiving Buffet will feature: roasted turkey, spiral ham, gravy & stuffing, mashed potatoes, cornbread casserole, brussel sprouts, carrots, cranberry sauce, green beans, cinnamon apples, mac & cheese, pecan and pumpkin pie.
Pasha Grill 
72 Plum St, Beavercreek | 937-429-9000
serving their regular menu from 11am-9pm
more info to come
pricing tba
The Florentine
21 W Market St,Germantown | (937) 855-7759
Served 11am – 5pm seatings about every 45 minutes
Buffet pricing to come
Buffet features roasted turkey, ham, meatloaf, traditional stuffing, mashed potatoes & gravy, macaroni & cheese, baked beans, green beans, corn pudding, sweet potatoes with marhmallow topping, cole slaw, cranberry sauce, pasta salads, rolls and pumpkin pie
Yankee Trace
10000 Yankee Street,
Centerville, OH 45458
Friday, November 22nd, 2024, 4:30 PM – 8:00 PM
Our Menu Features:
Turkey Breast with Gravy | Grilled Salmon | Carved Lamb Leg | Carved Ham | Carved Roast Beef | Macaroni and Cheese | Mashed Potatoes | Sage Stuffing and Cornbread Dressing | Green Bean Casserole | Corn | Sweet Potato Casserole | Roasted Squash | Cranberry Sauce | Salad and Rolls | Assorted desserts
34.95 ADULTS | 14.95 CHILDREN UNDER 12 | 5 AND UNDER ARE FREE
* To confirm and hold your reservation we are requiring a $83.88 security deposit. Reservations are non-refundable 72 hours prior to the event *
| Tickets | |
| Holiday Brunch Deposit | $83.88 |
Prepared Thanksgiving Meals – Must be Ordered & Picked Up Before Thanksgiving
1400 Valley St, Dayton, OH 45404 | (937) 228-2511
menu to come
2001 E. Dorothy Lane, Kettering, OH 45420 | (937) 200-1006
2330 N Fairfield Rd, Beavercreek, OH 45431 | (937) 320-0000Holiday offerings are available for pickup only November 20–December 1. Please note they will be closed November 28, but pickup of previously placed holiday meal orders will be available 9 am–12 pm. that day
Small Holiday Turkey Meal (feeds 4–6) $59.99
Half a smoked turkey breast, sliced; 2 housemade sides (1 quart each); and buns
Medium Holiday Turkey Meal (feeds 8–10) $99.99
A whole smoked turkey breast, 2 housemade sides (1.5 quarts each), and buns
Large Holiday Turkey Meal (feeds 20–24) $179.99
A whole smoked turkey (available hot at pickup or fully cooked and chilled), 2 housemade sides (1 pan each), and 24 buns
Small Holiday Ham Meal (feeds 4–6) $59.99
Sliced hickory-smoked ham (available hot at pickup or fully cooked and chilled); 2 housemade sides (1 quart each); and buns
Large Holiday Brisket Meal (feeds 20–24) $219.99
A whole brisket, 2 housemade sides (1 pan each), and your choice of buns
Pan of Corn Pudding $36.99
Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people
More option available on their website
Reserve yours by Friday, Nov. 22.
Dinner For Two – Traditional Turkey Dinner – each bag that comes packed with Thanksgiving dinner favorites, like our Sliced Turkey Breast, Old-Fashioned Cornbread Stuffing, Turkey Gravy, Mashed Potatoes, Green Beans Amandine, and Cranberry-Orange-Walnut Relish. $45.00 ea
Send an email with your order to [email protected] and place your order soon for pick up or Wednesday evening delivery.
Just a few of their options:
Thanksgiving Extravaganza for 12 $539.99
Thanksgiving Feast for 12 $399.99
Prime Rib Meal for 8 $259.99
In the works since 2021, Narco Burger has finally opened their doors to the public in the East Plaza Shopping Center. 2007 UD grad Tim Nartker promises to serve up mouth-watering smashed Burgers, wraps, sides, salads, & smoothies at this Riverside eatery.
605 Spinning Road
Riverside, OH
Current Hours:
4-12 Fri and Sa
4-11 Sunday
Crawl the path of the Zombies starting at Blind Bob’s! Featuring prizes from Floyd’s and more.
Red Bird Pizza Announces their soft opening on Tues, Oct 22nd at 4:30p and stay open until 8:30p (or til the dough runs out).
According to their Facebook post they “will have a 2 pie per order limit as we are only selling a limited number of pizzas for now.
Miamisburg resident Christian Clothier grew up in New Jersey and has memories of enjoying pizza outings as a kid with his Grandmother. Fast forward through a career as a professional photographer, and his love of pizza, meeting of his neighbor Ife Olaore, who also shared that love and together the men are launching Red Bird Pizza.
I had a chance to meet up with Christian this past weekend and got the tour of the new place. Formerly a print shop, the newly remodeled restaurant has a small kitchen, a dough room equipped with equipment to purify the water they use for the dough, and a large walk in refrigerator where they will “age” the dough and keep their fresh ingredients.
Watching Christian make a pizza, stretching and tossing the dough, his joy of sharing this creative process just shined through as he described their process of locating the top quality ingredients and partnering with local farms to source produce.
Clothier describes their pies as “elevated NY style pizza with fresh ingredients.” The menu will include pizza, salads, meatballs, calzones, killer chocolate cookies, banana muffins and bread pudding made with Bear Creek Donuts to start. You’ll be able to order by the slice or by the 16″ pie.
Hours will be:
Wednesday — Saturday
11am-2pm / 5-8pm
Saturday
12pm-9pm
