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Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

The Cookieologist and Slide Thru Open Wed

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Kali Muhammad II, owner of Slide Thru and Isiah Davis, owner of The Cookieologist have teamed up to open a spot in Englewood, next door to JD’s Old Fashioned Frozen Custard.  Today is their soft opening day.  They explain the spot as a kitchen pick up spot, you’ll order online and pick up your food at the site.  It’s not a restaurant with table service, but there are some picnic tables outside if you’d like to eat there.  Oh, and if you haven’t ordered ahead, you can order via a QR code on site.

Muhammad explain that while a brick and mortar business was in his plan, he didn’t expect for tht to happen for a few more years.  But when this space became available we just knew it was meant to be.
Of course, you’ll still see his food truck out and about this season, maybe just not quite as often.

Slide Thru soft opening hours today will be  from 2:30 PM-7 PM in Englewood today. Muhammad shared he’s excited to be able to offer many of his classic sliders, something he couldn’t do in the food truck, due to limited space.  He’ll also have  arancini, fries, tator tots, beignet bites, as well as Chicken Head’s lemonade.

The Cookieologist is offering a soft opening launch promo code for $5 off $25. They’ll be open beginning at 4:20pm

This code is now LIVE so you can pre-order and set your pickup time. “We are truly excited to be a part of this community and can’t wait to be your go-to cookie & pizza spot! Featured cookie will be Oreo-Cheesecake.”
We will remain open for orders in our Kettering ghost kitchen as well. (Codes only available at Englewood)
The Cookieologist

322 Union Blvd Unit B
Englewood, OH 45322

Wed – Thurs 4:20 pm to 9pm
Fri & Sat 4:20 pm to 10 pm

Slide Thru
322 Union Blvd Unit B
Englewood, OH 45322
Wed- Fri 11am – 7pm
Sat & Sun 11- 9pm

Crooked Handle Springboro Expanding!

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It’s been in the planning stages for a while, and Crooked Handle co-owner Kristy Moore shared they had hoped the expansion would have been completed before the holiday this year, but it looks like it is finally going to start.

By taking over the space in the plazza to the right, that used to be a travel agency the brewery will be able to add another 50 or so seats and a private room to be booked for special event! The  expansion will also give them additional seating on their patio and if all goes as planned the work will be done by the end of April.

CROOKED HANDLE

760 N. Main Street,
Springboro, OH 45066

(937) 790-3450

Hours:

Tues- Thurs : 4-10pm (Kitchen Closes at 9pm)

Fri & Sat : 1-11pm (Kitchen Closes at 9pm)

Sun: 1-8pm  (Kitchen Closes at 8pm)

Easter Dining Options 2023

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Amber Rose 

1400 Valley Street, Dayton, OH 45404
10:30 – 2:30  reservations required. 937-228-2511

Bob Evans
Carry out meal

HAM FARMHOUSE FEAST
serves 4- $79.90, serves 8 $107.99

Packed cold. Just heat, serve & enjoy at home. Serves 4 or 8. Hickory-smoked ham, house-made bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, freshly baked rolls and triple berry pie. Serves 8 Feast also includes a loaf of banana nut bread.

Brock Masterson’s Catering & Events
Pick up from 446 Patterson Road, pull up to our kitchen door and we will run your order out to you. Call or Text Traci at 937-701-8926. or Call 937-298-1234
We are offering a full meal service available for pick up on Sat, April 8th from Noon to 3pm
It will be in oven safe pans for easy reheating along with instructions.
Easter Dinner Pick up on Saturday, April 8th, 2022
Dinner for 4: $140.00, Dinner for 2: $80.00, Dinner for 6: $200.00, Dinner for 8: $260.00
Oven Roasted USDA Prime Standing Rib Roast

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-with homemade creamy horseradish sauce
*Hickory Smoked Sliced Ham
*Cheesy Scallop Potatoes
*Seasoned Green Beans
*Baked Cinnamon Apples
*Chef Rick’s Homemade Rosemary Parmesan Himalayan Sea Salt Focaccia Bread
All orders must be placed by Thursday, April 6th by 5 p.m.
Pick up on Saturday, April 8th between Noon and 3:00 p.m.
Add Ons:
Charcuterie Tray for 4 $50, Banana Foster Creme Pie $22, Coconut Creme Pie $20, Chocolate Creme Pie $20.00

elé Cake Co. Bistro & Wine Bar
Austin Landing, 3680 Rigby Road, Miamisburg, OH 45342

(937) 384-2253

4/9 Easter Sunday Brunch Buffet
9am-3pm
$25 for Adults, $10 for Kids Under $10

Ellie’s Restaurant
at Mills Park Hotel 
321 Xenia Ave, Yellow Springs, OH

April 9th 11am or 1pm Seating, Adults $35, Children $15
Reserve online at millsparkhotel.com/easterbrunch

French Toast Casserole, Honey Ham, Farmer’s Quuice, Hashbrown Casserole, Waffles Fresh Fruit Platter, Sausage & Bacon, Hard Boiled Eggs, Water, Orange Juice & Coffee.

 

El Meson 

903 E Dixie Dr, West Carrollton, OH 45449

Make your reservation for Easter today at (937) 859-8229 or at elmeson.net
$42 Adults, $20 for Children 12 and under, Age 6 and under Free

 

Fleming’s Prime Steakhouse
4432 Walnut Street. Dayton, OH 45440
937-320-9548

Opens at 11am

3 Course Easter Meal

Salad: choice of FLEMING’S SALAD or CAESAR SALAD

romaine, parmesan, fried capers, crispy prosciutto

Entrée  choice of

PETITE FILET MIGNON & CRAB-STUFFED SHRIMP SCAMPI $85 or
PETITE FILET MIGNON & LOBSTER TAIL SCAMPI* $95

Dessert choice of CHOCOLATE GOOEY BUTTER CAKE  or NEW YORK CHEESECAKE

Golden Corral
 6611 Miller Lane,  Dayton

2490 Commons Blvd, Beavercreek

Easter Dinner to go: Includes glazed ham, mashed potatoes, gravy, stuffing, cranberry sauce, one dozen yeast rolls with honey butter, and your choice of homestyle side and a whole pie. Serves 6-8. $109.99

Hidden Valley Orchards Easter Bunny Brunch

5474 North State Route 48
Lebanon, Ohio 45036

April 1st 10am – 11am, 11:15-12:15, or 12:30-1:30
April 2nd 1oam -11am, 11:15- 12:15pm  or 12:30-1:45pm
April 8th 10am – 1pm

Adult Tickets $30, Child Tickets $15

The Crate Room Bar will be open for alcoholic drink purchases!
Enjoy your delicious HVO Brunch in our Market Barn before taking a short walk to the Easter Bunny Barn for pictures!
The HVO Brunch Menu will include..
Cold Items such as: Spring Chopped Salad, Fresh Fruit Bowl, Bowtie Pasta Salad
A Fresh Baked Goods Station including: Banana Nut Bread, Lemon Bread,
Hot Breakfast Selections such as: Scrambled Eggs, Frittata, Home Fries. Homemade Biscuits and Gravy, Sausage. A Build Your Own Waffle Station, Honey Baked Ham, Herb Roasted Chicken Breast, Scalloped Potatoes, Mac N Cheese and Grilled Vegetable Medley.
A complimentary drink station of ice water, coffee, lemonade, iced tea, and orange juice will be provided with the Brunch Buffet!
135 East Second St., Dayton

Open 11am – 9pm
regular menu options
Scene 75 Breakfast with the Bunny
6196 Poe Ave, Dayton

Saturday, April 8th, from 9am to 11am.

The Bunny will be making an appearance throughout and you will enjoy a hot breakfast served by our wonderful staff ready to make a memorable morning!

Reserve tickets online:

🥞 Single Adult Breakfast Ticket – $12
🥞 Single Child Breakfast Ticket – $7
Get x4 free tickets to breakfast when you purchase a $100 card! – A $148 value for just $99!

The Dayton Woman’s Club
225 N. Ludlow Street, Dayton, OH 45402
Easter Brunch  11am – 3pm – served by Rich Taste Catering

Carving Station with Ham & Brisket, Oven-Roasted Chicken, Baked Cavatappi Mac & Cheese,
Garlic Mashed Potatoes, Sweet Potato Casserole, Roasted Vegetable Medley. Sweet Corn,
Deviled Eggs, 7-Layer Salad. Strawberry Pecan Spinach Salad, Dinner Rolls, Assorted Desserts
Coffee, Tea, Water, and Soft Drinks
Mimosas, Wine & Cocktails for additional purchase

$26.95 per adult, $16.95 for children 10 and under

The Florentine Restaurant
21 W. Market St., Germantown

Buffet includes baked ham, florentine meatloaf, fried chicken, mashed potatoes/gravy, green beans, mac & cheese, baked beans, corn pudding, cole slaw, pasta salad, rolls & butter

Buffet is $29.99 per adult and $11.99 per child under eight years of age.

The Melting Pot
453 Miamisburg Centerville Rd, Centerville

Hop in for a special 4-course Easter experience at Melting Pot. Dip into our seasonal features including Apricot Chèvre Cheese Fondue, Cherry Blossom Salad, an Easter Feast Fondue Entrée and Easter-basket-worthy White Chambord Swirl Chocolate Fondue. $52.50 per person. Reserve a spot for your family today!

Yankee Trace is already sold out for brunch.

23rd Annual Ceramic Fundraiser Soup Dressed Up

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Students and staff have created hundreds of bowls fro you to choose from, each one unique and artistically prepared.  Select a bowl and enjoy bread dessert and soup that have been generously donated from local restaurants.

Enjoy dinner and bid in our silent auction with magnificent works from local artists.

 

 

DQ Free Cone Day!

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Grab a free cone Monday, March 20!

Spring begins on March 20 and the best way to kick off treat szn is with Free Cone Day at a DQ® location. On March 20, stop by your local DQ® location and grab a small cone free of charge. That’s right, the iconic curl you crave is 100% free on March 20. All you have to do is show up and order! And as long as you’re stopping by, check out the rest of the menu and enjoy even more delicious DQ® Treats. Because nothing says treat szn like a classic DQ® Treat.

 

Val’s Home Bakery To Open March 27th

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Some things are just meant to be.  When Glo Juice Bar + Cafe announced they were moving in with their sister business, Butter Cafe, it created a space for Val’s Home Bakery to land on Brown Street.
The business, which is inspired by owner Paige Woodie’s amazing grandmother Val, has struggled to find a home. They were given a temporary space in Kettering, by local entrepreneur Katie, who runs Dished. A space in Springboro ended up not working out. But about six weeks ago things worked out and they are quite excited about opening up on Brown Street next week.
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They’ve passed their final inspection and have just announded they will be opening on Monday, March 27th at 8am. They will have a case full of Val’s treats, made to order breakfast sandwiches and toasts, hot, iced and blended coffee and matcha, kids options and seating for you to enjoy your goodies on a cute plate and ceramic cup.
They are giving their  team a couple weeks to acclimate and learn the ropes before their Grand Opening on Saturday, April 8th.
Val’s Home Bakery
1120 Brown St,
Dayton, OH, 45409
Mon – Fri 8am to 6pm
Sat 9am to 3pm

Subway is bringing back its ‘Footlong Pass’

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Subway has announced that it’s bringing back its popular Footlong Pass. This $15 sandwich subscription is a sweet deal for anyone who is obsessed with their footlong subs. With the pass, you can get any footlong sub at 50 percent off its usual price. To purchase a Subway® Footlong Pass, you must be a Subway MyWay® Rewards member.

Those who get the pass are allowed to redeem the promotion once per day for the whole month of April, for a value of $150 – making the pass a total steal. This is a good time to check out the Subway Series menu. There’s a lineup of 12 signature sandwiches ordered by name or number, and passholders will have time and opportunity to try them all.

Subway originally introduced this sandwich subscription deal back in August 2022, with only 10,000 available passes and it sold out in just a six hours. However, now it’s back and there are 250,000 passes available. Though, we still think the passes will go pretty fast, so this will be one to jump on.

The Footlong Pass will be exclusively available for MyWay Rewards members beginning March 21, 2023 at 8 a.m. EST at SubwayFootlongPass.com.

From April 1 to April 30, 2023, access your Footlong Pass in Rewards & Deals section of the Subway® App or online to get 50% off 1 Footlong per day.

“Subway’s inaugural Footlong Pass showcases all of the things our fans crave from Subway: our footlong subs, everyday value and, of course, exclusive perks for loyalty members,” says Barb Millette, Senior Director of Loyalty & Gift Cards at Subway, in a press statement. “The first 10,000 passes sold out in a matter of hours, and while we have 250,000 available this time around, we expect them to go very quickly.”

 

CJ Fish Fry Is Saturday!

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CJ invites you to return to campus for traditional food fare of fish, sausage, sides and desserts hosted by CJ’s Blue Green Club. Enjoy games, a silent auction and sport games on the big screens. Must be 21 or over to attend.
Carryout
Carryout is available from 5-5:30 pm and is $16 per meal (no beverage).
Tickets
$27 day of | $22 online presale
Carryout: $16 presale | pick up is from 5-5:30 pm
Volunteers
This CJ signature community event is made possible by the many parents and community volunteers who contribute two to three hours to help make the event so enjoyable and successful for all guests. A sign-up list will be available soon. Thank you for this tremendous support of the CJ Fish Fry!
Silent Auction
We appreciate the support of those who wish to contribute to the silent auction. If you have an item or service that you wish to provide for the auction, please email Blue Green Club at cj-fishfry@cjeagles.org. Thank you!

Tim Hortons Roll Up To Win is BACK

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Tim Hortons’ Roll up To Win is back with bigger and better prizes than before- including a daily $1,000 jackpot! Guests can earn a roll by purchasing hot or cold beverages (excluding espresso shots, fountain drinks and Ready to Drink beverages) and scanning for Tims Rewards with their Tim Hortons app or physical Tims Rewards card in store, or purchasing eligible items on the Tims app or online.

Tims has partnered with renowned brands for prizes this year, including the following:

– A 3-night vacation for four to Universal Orlando Resort, including roundtrip airfare and accommodations
– A 2023 Bronco Big Bend™
– Electronics including Samsung 65″ TVs, Samsung Galaxy Tab A8 tablets, gaming consoles and Skullcandy SLYR® Wired Gaming Headsets
– Subscriptions to the SXM app to stream ad-free music, sports and entertainment
– Subscriptions to The Athletic, providing in-depth, personalized sports coverage
– Thousands of Tims products from free drinks to baked goods and gift cards

Be sure to get as many rolls as you can before the contest ends on April 2!

Smashburger Wings BOGO Starts Today

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Smashburger is celebrating March Madness this year with a buy one, get one free order of wings starting March 16, 2023.

Smashburger Offers Buy One Order Of Wings, Get One Free Starting March 16, 2023

The special offer is valid on the purchase of a 6-piece order of wings any flavor:

at regular price online/in-app and in stores with promo code “MADWINGS,” while supplies last.

This offer is available at participating locations on the following dates:

  • March 16 to March 19, 2023
  • March 23 to March 26, 2023
  • April 1 to April 3, 2023

Smashburger’s March Madness BOGO deal is limited to a maximum of two orders per transaction.

2315 Miamisburg Centerville Rd.
(937) 938-9888
6731 Miller Lane
(937) 387-6564

St. Patrick’s Day Breakfast Kicks Off at 6am

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Carmichael’s Pub wants to start your St. Patrick’s Day off right.

From 6am – 11pm they’ll be serving up biscuits w/your choice of gravy, scrambled eggs, potatoes O’Brien and your choice of bacon or sausage fro just $6.

They are also offering $1 off all breakfast shots and domestic beer bottles for just $2.75

Carmichael’s Pub

3011 Wayne Ave, Dayton
 937-258-6058

Miami Valley Meals Introduces Chef-Crafted Spice Blends For 3rd Anniversary

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Miami Valley Meals uses chef-led teams to  transforms recovered (a.k.a. “rescued”) foods into hearty and nutritious prepared meals that are then distributed to a network of nonprofit partners serving the hungry in the Miami Valley—free of charge. They currently distribute an average of 3,700 meals per week to 45+ partners per month.

These meals play a critical role in the full spectrum of services that help the underserved people in our communities. By providing our network of partner organizations with free meals, we bolster their food inventory and free up resources for their other programs, such as providing shelter, healthcare services, addiction recovery programs, and other assistance.

As part of their 3rd anniversary Miami Valley Meals has just introduced 3  chef-crafted spice blends. These blends are uniquely crafted by MVM chefs Angie, Laura, and Patricio and produced locally in partnership with Big Axe Spice.

Free of salt, sugar, and gluten, these spice blends are friendly for any diet and flexible enough to use in just about anything! From meats and marinades to dips and snacks, the possibilities are endless.

Each purchase supports our mission to transform donated food into nutritious meals for the hungry in Dayton.

The Root of Love

Chef Angie’s spice blend is specifically crafted for root vegetables, though it can double as a multi-purpose savory spice.

Try it with: roasted root vegetables, shrimp, or rice

Give Back Garlic Blast

Chef Laura’s garlic blend is a flavor explosion that will elevate any savory dish.

Try it with: burgers and ribs on the grill

Feel Good Fusion

Chef Patricio’s spice blend celebrates the best of Latin and Italian flavors, perfect for adding flair to meats, marinades, dressings, and more.

Try it with: a bit of lime juice and olive oil to create a salad dressing

Irish Eats Around Town

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St. Patrick’s Day originated in Ireland but today is celebrated around the world. Every March 17th, people gather to pay homage to the Irish patron saint with parades, parties, pints of Guinness beer, and all the wonderful traditional foods of the Emerald Isle.

Whether you’re craving authentic Irish fare like corned beef and cabbage, Irish Stew and bangers and mash around town.

 

Amber Rose

1400 Valley St, Dayton

Available Thurs, March 16th – Sat, March 18th
In addition to their full menu, the following specials will be available

Reuben Chowder
$4/cup, $6/bowl

Patty Melt with Pub Fries
Fresh Angus beef patty smothered with Swiss cheese, grilled onions and topped with Thousand Island dressing on grilled ry bread. Served with cole slaw and pub fries. $15

Fish & Chips
Hand bettered and fried crisp, Served with cole slaw and pub fries. $17

Corned Beef & Cabbage
served with redskin potatoes.  $22

 

Carillon Brewing Co.

1000 Carillon Blvd, Dayton
Wednesday – Sunday: 11am-7pm
Join us Friday and Saturday as we celebrate! New ales with be on tap including Dry Irish Stout and Irish Red Ale. Featuring special St. Patrick’s Day meals including corned beef and cabbage, shepherd’s pie, and freshly-baked Irish soda bread with honey butter!

Company 7 BBQ

1001 S. Main St., Englewood

This Friday March 17th & Saturday, March 18th all day enjoy our St Patrick’s Day Corned Beef Entrée w/2 Sides,or Choose from our St. Patrick’s Day QUE Menu our Corned Beef Sandwich. Enjoy our Shepherd’s Pie, or our Cabbage Side, & don’t forget our Corn Bread! Your Cabbage can be ordered as a Dinner Side!

Hairless Hare
738 W. National Rd. , Vandalia

Doors open at 11:30am

Banger and Mash: Rosemary garlic mashed potatoes, house-made corned beef, mushroom gravy, and beer braised bangers. Finished with fresh parsley.

Corned Beef Hash: Corned beef, mixed potatoes, onion, house-made sauerkraut, scrambled egg, and spinach. Finished with drizzles of sweet potato ranch and Irish stout ranch.

Irish Stout Ranch Salad: Chopped romaine, cabbage, onion, and carrot tossed in an Irish Stout ranch. Finished with croutons and an Irish cream aioli.

Irish Stew: Slow braised beef, roasted potatoes, onion, and carrot in an Irish stout and red wine beef broth. Finished with fresh parsley and served with homemade Irish soda bread.

Irish Sunrise Burger: Smash burger patty cooked in house-made herb compound butter. With bacon, Limburger cheese, Irish whiskey blackberry preserve, sunny side up egg, and seasoned arugula. Drizzled with Irish Stout ranch and served with a side of tots and Irish Cream aioli.

Shepherd’s Pizza Pie:
A blend of mozzarella and provolone cheese, slow cooked ground beef, beef gravy, carrots, peas, mushroom, onion, and garlic mashed potatoes. Finished with fresh parsley and a drizzle of gravy.

 

Jimmie’s Ladder 11

936 Brown St, Dayton

Special St. Patrick’s Day Menu on Friday 3/17

Guinness Beef Stew $18
Shepard’s Pie $18
Fish & Chips $16
Pub Burger $15

Loose Ends Brewing Company
890 South Main Street, Centerville

Will be opening at 11am on Friday, March 17, and serving up Kegs & Eggs alongside a limited brunch menu until 2pm.

Mr. Boro’s Tavern
495 N. Main St., Springboro,

Doors open at 11am!

BANGERS & MASH (ALWAYS A FAVORITE!!)
IRUSH PIZZA 🍕
REUBEN

VFW Beavercreek Memorial Post 8312

2389 Dayton Xenia Rd, Beavercreek

Saint Patty’s Day Celebration
12p – 6:30p: Corned beef and cabbage – $12

Warped Wind Brewing Company

We’ll be opening early at 10am at our Dayton, Springboro, and Mason Taprooms for a Kegs & Eggs all you can eat breakfast buffet from 10am-12pm! Breakfast buffet includes scrambled eggs, hash browns, bacon, & sausage – only $10 while supplies last.

• STOUT BRISKET STEW BOWL – housemade stew with smoked brisket, potatoes, carrots, onion, celery, and our 10 TON Oatmeal Stout cooked down into thick beefy broth
• COWBOY CHILI BOWL – housemade chili topped with onions & a blend of cheddar & pepper jack
• REUBEN TATER KEGS – 6 oversized tater tots stuffed with corned beef crumbles, sauerkraut, bits swiss cheese & sour cream served with 1000 island
• CLASSIC TATER KEGS – 6 oversized tater tots stuffed with bacon, chives & cheddar cheese served with ranch
• MAC ‘N CHEESE BITES – your choice of traditional cheddar or bacon gouda crispy mac ‘n cheese bites served with zesty housemade dipping sauce
• SOFT BAKED PRETZELS – fresh baked soft pretzel sticks served with hot beer cheese & housemade beer mustard
• BRISKET REUBEN SAMMIE – smoked brisket, pickled red onion, swiss cheese & chipotle bbq on grilled rye bread served with your side of choice (side options vary by location)
• CLASSIC REUBEN SAMMIE – corned beef, sauerkraut, swiss cheese & 1000 island on grilled rye bread served with your side of choice (side options vary by location)
• REUBEN SMOKESTACK BURGER – our signature half pound burger patty on grilled rye topped with corned beef, sauerkraut, swiss cheese & 1000 island served with your side of choice (side options vary by location)
• BYOB – build your own burger with our signature half pound burger patty on a potato brioche bun, topped with your choice of toppings: lettuce, tomato, red onion, onion straws served with your side of choice (side options vary by location)B
• BRISKET SAMMIE – smoked brisket with smoked gouda cheese, fried onion straws & choice of bbq sauce on a potato brioche bun served with your side of choice (side options vary by location)
• FRIED FISH SAMMIE – beer battered fried cod fish sammie topped with lettuce, tomato, and tartar sauce on a potato brioche bun served with your side of choice (side options vary by location)
• IRISH CHEDDAR GRILLED CHEESE SAMMIE – Irish cheddar & sourdough grilled cheese sammie served with your side of choice (side options vary by location)
• SMOKED PORK SMASHED POTATO BOWL – smoked potatoes smashed with the skin on, topped with smoked pork, BrazenRed Ale onions & Irish cheddar cheese dip
• SMOKED WINGS – smoked bone-in chicken wings tossed in your choice of sauce, served with celery & ranch or bleu cheese
• WARPED NUGGS – choice of buttermilk fried boneless chicken nuggs or grilled chicken nuggs tossed in your choice of sauce, served with celery & ranch or bleu cheese
• REUBEN NUGGS – choice of buttermilk fried boneless chicken nuggs or grilled chicken nuggs tossed in your choice of sauce (or plain!), topped with corned beef, sauerkraut kraut, swiss cheese & 1000 island

Dayton at Work and Play: Brewer Jon Naghski

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Fifth Street Brewpub head brewer Jon Naghski came here from Chicago where he was the head brewer at Goose Island’s Clybourn brewpub.
The Fifth Street building dates back to 1856. Except for a few years when it sat empty it has always served drinks and food to the neighborhood. The brewpub is a co-op, which means that a small investment by a large group of people could revive the building and install brewing equipment. For only $125, you could also be one of the owners. I love their motto “Building a Community, one beer at a time.”
1600 E 5th St
Dayton, OH 45403
Hours:
Tues – Thurs 4-10pm
Fri & Sat noon – 11pm
Sun 11am – 4pm

Centerville Ghostlight To Open Inside Dot’s Market

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Ghostlight Coffee will be opening a new coffee bar and bagel shop within the brand new Dot’s Market at Cross Pointe Center on Tuesday, March 14th. The Centerville coffee bar will be open 7 am – 5:30 pm Tuesday through Friday and 7 am – 4 pm on Saturdays. Ghostlight Centerville will be closed on Sundays & Mondays until additional staff are hired and trained.

The new coffee bar will feature coffee, tea, espresso drinks, cold brew and pour-over coffee. A new bakery case will feature made-from-scratch pastries, muffins, and the popular hand-pies affectionately known as “GhostTarts.”

In the coming weeks, a breakfast and lunch sandwich menu will be added, featuring beer-boiled bagels and handmade breads that Ghostlight has become well known for.

“I was approached by Dot’s owner Nick Moshos in recent months about operating the coffee bar in his new store,” said Ghostlight Coffee owner Shane Anderson. “I was convinced it would be a strong collaboration when I overheard Nick and his management team discussing their philosophy of ‘Local People Doing Local Things’.”

“Dot’s is excited to partner with Ghostlight Coffee at our new Centerville location,” said Dot’s Market owner Nick Moshos. “Ghostlight offers friendly customer service and a top-quality menu to enjoy. They have earned multiple ‘Best of Dayton’ awards, and our customers deserve the best!”