Summer In The Valley Wine Dinner

There’s nothing quite like the magic of a summer evening in Napa or Sonoma Valley

the golden light, rolling vineyards, and a glass of exceptional wine in hand.

Let us transport you to Summer in the Valley,

a four-course Italian dinner paired with wines from California’s most iconic wine regions.

Course 1

SUMMER SHRIMP SALAD – Chilled shrimp, spinach, romaine, tomatoes, red onion, zucchini

and strawberries tossed in a lemon-strawberry vinaigrette and topped with ricotta salata

WINE PAIRING: IMAGERY SAUVIGNON BLANC

Every bottle of Imagery wine features original label artwork, reinforcing the brand’s dedication to both artistry and winemaking. The wine’s bright citrus and crisp acidity pair wonderfully with the chilled shrimp, while its tropical fruit notes complement the lemon-strawberry vinaigrette

Course 2

SPAGHETTI CARBONARA WITH SCALLOPS – Spaghetti tossed in a rich cream sauce with eggs,

parmesan and romano cheese, diced tomatoes and bacon topped with wood-grilled sea scallops

WINE PAIRING: MEIOMI PINOT NOIR

The name “Meiomi” is derived from a Native American word meaning “coast,”

reflecting the winery’s dedication to sourcing grapes from California’s coastal regions.

The wine’s bright berry notes and soft tannins complement the creamy sauce,

while its subtle acidity cuts through the richness of the bacon and cheese

Course 3

PARMESAN CRUSTED SIRLOIN – Our 10oz wood-grilled sirloin with our signature Mr. C’s Grill Baste,

olive oil and herbs topped with a golden cheesy parmesan crust. Served with grilled vegetables

WINE PAIRING: JOSH CELLARS CABERNET SAUVIGNON

This Cabernet Sauvignon was the first wine made by Josh Cellars.

The wine’s dark berry notes, hints of vanilla, and toasted oak complement the richness of the

parmesan crust, while the wood-grilled char on the sirloin enhances the wine’s subtle smokiness

Course 4

LIMONCELLO BREAD PUDDING – House-made limoncello and vanilla custard-soaked brioche bread

with limoncello syrup and vanilla ice cream

WINE PAIRING: CONUNDRUM RED BLEND

Charles F. Wagner, founder of Caymus Vineyards, would often blend different wines at the dinner table

to create unique flavors that complemented their meals. The wine’s ripe berry notes,

hints of chocolate, and warm spice provide a balanced counterpoint to the bright citrusy

sweetness of the limoncello

RSVP $60 per person