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50th Anniversary Wine Luncheon
February 28 @ 12:30 pm - 3:00 pm
$100
1st Course
Blackened Shrimp with a teriyaki glaze
served over seaweed salad2024 La Cana Albarino, Rias Baixas Spain
2nd Course
Seared salmon salad with an avocado vinaigrette
2024 Ken Wright Pinot Noir Willamette Valley
3rd Course
Surf and Turf
Sliced Angus beef served with a Chimichurri sauce
Chef Nate’s Seafood Stew
2022 Hedges Red Mountain Blend, Columbia Valley
2023 Bonanno Cabernet Sauvignon, Napa Valley
4th Course
A Chocolate delight – to be announced
$ 100 plus tax and tip
