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6 course Mardi Gras Wine Dinner
February 17 @ 8:00 am - 5:00 pm
$115
Here is our VERY tentative menu:
Course 1)
Wild Caught Shrimp in Creole Sauce with Pimento Grits and crispy Applewood Smoked Bacon
Course 2)
Seafood – two ways
Oysters Rockefellar
Blackened Shrimp Cakes with spiced Remoulade
Course 3)
Chicken & Andouille Gumbo
Course 4)
Mardi Gras Salad – Roasted Beet, Butternut Squash, and Zucchini on baby Spinach Salad
Course 5)
Filet Mignon with Creole Compound Butter, roasted Asparagus, smashed Red Skin Potatoes
Course 6)
Bananas Foster Bread Pudding with Caramel Creme Anglaise – a Chef Jaime Specialty!
…and KING 
CAKE !
CAKE !Cost is $115 per person
+ tax + gratuity
Menu Restrictions- no problem!
Not a seafood lover ? We gotcha covered – just let us know when you message us to book your reservation! Gluten Free? We can do that too! Please let us know at the time you pay your deposit! Not a Drinker? Our cost for the 6 course dinner sans wine is $100.00 – just let us know when you pay your deposit!Please venmo $15 per person to us @BlueBerryCafe to reserve your spot!
Or send us a fb message with questions!
