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Food That Tells A Story – A Night at the Oscars
January 12 @ 6:00 pm
$150
A seven-course adventure through cinema’s influence on food history, it’s “A Night at The Oscars!” Our first installment of a new Jungle Jim’s dinner series featuring Food That Tells a Story. Join us January 12 at 6PM for a Foodie’s tour through Hollywood designed and guided by our executive chef! Nibble on comté sorbet in “Ratatouille” and savor pheasant in “Chocolat. Tickets available now!
A welcome cocktail is included.
Paired custom craft cocktails and fine wine will be available for purchase at the bar.
Ratatouille
Strawberries and Cheese
comte’ sorbet, 18-year balsamic, smoked pecan oil, prosecco, mint
Julia & Julia
Duck and Lobster
tomato, hollandaise, asparagus, french bread, shallots, herbs
Burnt
Halibut and Ham
Coppa, sunflower oil, watercress, Jerusalem artichokes, lemon marmalade, sourdough creme Fraiche
Chef
Spaghetti and Garlic
pancetta, basil, evoo, calabrian chilies
Chocolat
Pheasant and Dark Chocolate
cabernet, 84% dark chocolate, pumpkin, potatoes, pumpkin seeds, pomegranate
The Hundred-Foot Journey
Beef and Beans
short ribs, green beans, chanterelles, dauphinoise, mire piox, garam masala, jeera
Waitress
Bananas and Caramel
Roasted bananas, dulce de leche, custard, cinnamon, chocolate
Tickets are non-refundable.
