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Aged to Perfection Bourbon Dinner

June 18 @ 6:30 pm

$70
There’s nothing better than gathering with friends to share great food and unforgettable bourbon aged to perfection. Join us for a special four-course Italian dinner, perfectly paired with exceptional bourbons that highlight the craftsmanship behind each sip.
Course 1
Shrimp Mandola

Named after one of the Carrabba’s founders, Damian Mandola—Shrimp, asparagus, roasted red pepper and herbs topped with our lemon butter sauce and served with toasted garlic bread

PAIRING: MAKER’S MARK OLD FASHIONED

Maker’s Mark Old Fashioned showcases the rich, wheated character of Maker’s Mark Bourbon. It is smooth and well- balanced with rich caramel, vanilla, and toasted oak complemented by hints of orange zest and aromatic bitters
Shrimp Mandola
Course 2
Pasta Georgio

Named for the late Vice President of Operations George Minutaglio who loved Mama Mandola’s original family meatball recipe from the early 1900’s that we still use today. This dish combines all of his favorites – meatballs, bell peppers, romano and parmesan cheese tossed in our roasted red pepper sauce, then topped with mozzarella and baked to perfection

PAIRING: ANGEL’S ENVY BOURBON

The small percentage of spirit lost each year during barrel aging to evaporation is traditionally called the “angel’s share.” Founder Lincoln Henderson joked that if the angel’s share is what evaporates then the angel’s envy is what’s left in the barrel. Subtle notes of vanilla, maple syrup and toasted nuts with a clean lingering sweetness
Pasta Georgio
Course 3
22oz Pork Chop with Sweet Bourbon Butter

Our 22oz double bone-in pork chop wood-grilled with our signature Mr. C’s Grill Baste, olive oil and herbs, topped with a sweet bourbon compound butter. Served with cauliflower mash garnished with roasted tomatoes and asparagus

PAIRING: BUFFALO TRACE

Buffalo Trace Distillery holds the title of oldest continually operating distillery in America. The name “Buffalo Trace” refers to the ancient buffalo trackway that crosses the Kentucky River in Franklin County, Kentucky where Buffalo Trace is made. Pleasantly sweet to the taste with notes of brown sugar and spice
22oz Pork Chop with Sweet Bourbon Butter
Course 4
Sogno Fiore

A sweet spin on our signature dessert— layers of rich fudge brownie, with chocolate mousse and fresh whipped cream, topped with chocolate shavings and served in our bourbon fiore glass

PAIRING: ELIJAH CRAIG

Elijah Craig was an American preacher and entrepreneur, and was the first to char oak barrels which earned him the name “The Father of Bourbon”. It offers a rich and well-balanced profile with notes of caramel, vanilla, and toasted oak, complemented by warm baking spices like cinnamon and nutmeg
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Details

Date:
June 18
Time:
6:30 pm
Cost:
$70
Event Category:
https://www.carrabbas.com/offers/Bourbon-Dinner?utm_campaign=20250603_CIG_EM_NAT_JuneBourbonDinnerSeries-Invite1_WineDinner_None_MA_NA_L_1_ANI_GRA_DET-06-03-25&utm_medium=email-instore&utm_source=event&utm_content=&tp=i-1NGB-Q73-HHJ-7xbnCe-1o-1gT48-1c-7xaRuR-lBv114VrZk-1pQasj&pkid=24897844&pi=042XxM9Di74nDp5IGs8q61b1KTYAH-8NoV0QB9aEqbo

Venue

Carrabba’s Italian Grill
900 Miamisburg Centerville Rd.
Washington Township, OH 45459 United States + Google Map
Phone:
900 Miamisburg Centervill
View Venue Website

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