Caymus Wine Dinner 🍷

First Course: Scallops with Bordeaux Cherry Demi and sauteed greens over a bed of cauliflower mash and roasted tomatoes.  Paired with Sea Sun Pinot Noir

Second Course: Shrimp Fra Diavolo tossed in linguine with marinara, a spicy Sicilian butter sauce, artichoke hearts.  Paird with Caymus Suisun Grand Durif Petite Sirah

Third Course: Tuscan-Grilled Filet Oscar served with asparagus and cauliflower mash.  Paired with Caymus Napa Valley Cabernet Sauvignon

Fourth Course:  Chocolate Brownie Tre Noci.  Paired with Conundrum Red Blend

$75 per peson (excludes tax and gratuity)