Director’s Cut Wine Dinner

Immerse yourself in this sensory experience of authentic Italian cuisine

paired with the cinema-inspired wines from Francis Ford Coppola.

Much like a classic film, this four-course dinner unfolds with

anticipation, revealing layers of chef-cra‑ed flavors and thoughtful

wine pairings sure to leave you captivated.

 

CREAMY TARRAGON SHRIMP BRUSCHETTE

Baked garlic bread, topped with wood-grilled shrimp, tossed

in a tarragon cream sauce and garnished with diced tomatoes

DIRECTOR’S CUT CHARDONNAY

Director’s Cut represents Francis Coppola winemaker’s

vision of varietal wines. Buttery, oaky undertones enhance

the creaminess of the Tarragon Shrimp, while tropical fruit

notes complement the seafood flavors

 

LINGUINE SOSTANZA

Sostanza, or “sustenance” in Italian, was a dish our founder’s Grandma

Mandola and Mama Grace prepared o‑en for the family. Linguine tossed in

crushed tomatoes, garlic, and olive oil with artichoke hearts, mushrooms,

spinach and topped with ricotta salata

DIRECTOR’S CUT CINEMA RED BLEND

Cinema is a blend of cabernet and zinfandel grapes. The structure

is evocative of this varietal’s home in Puglia, Italy. Bright and mediumbodied, with flavors of fresh red fruit and wild berries,

this wine complements the acidity of the sostanza sauce

 

TUSCAN-GRILLED FILET WITH CRAB SCAMPI

Our 9oz filet, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs

topped with a creamy lemon butter, garlic & crab sauce. Served with a side

of Zucchini Stefano with shredded parmesan and roasted red potatoes

drizzled with roasted garlic aioli

DIRECTOR’S CUT PINOT NOIR

The wine reflects the artistry of both cinema and winemaking, featuring a

Zoetrope strip on the label, as a nod to early motion pictures. The wine’s

bright cherry and red berry notes complement the richness of the

wood-grilled filet

 

CHOCOLATE WALNUT BROWNIE WITH RASPBERRIES

A rich, warm brownie topped with walnuts, chocolate chips,

and vanilla ice cream over chocolate sauce, garnished with

fresh raspberries and mint

COPPOLA DIAMOND CABERNET SAUVIGNON

The inspiration for the Diamond Collection was a bottle of 1906 Claret that

Francis Ford Coppola found in the cellar of the Napa Valley property he

purchased in 1975. Full bodied and intense, its flavors stand up to the

richness of the chocolate brownie