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Director’s Cut Wine Dinner

Immerse yourself in this sensory experience of authentic Italian cuisine
paired with the cinema-inspired wines from Francis Ford Coppola.
Much like a classic film, this four-course dinner unfolds with
anticipation, revealing layers of chef-cra‑ed flavors and thoughtful
wine pairings sure to leave you captivated.
CREAMY TARRAGON SHRIMP BRUSCHETTE
Baked garlic bread, topped with wood-grilled shrimp, tossed
in a tarragon cream sauce and garnished with diced tomatoes
DIRECTOR’S CUT CHARDONNAY
Director’s Cut represents Francis Coppola winemaker’s
vision of varietal wines. Buttery, oaky undertones enhance
the creaminess of the Tarragon Shrimp, while tropical fruit
notes complement the seafood flavors
LINGUINE SOSTANZA
Sostanza, or “sustenance” in Italian, was a dish our founder’s Grandma
Mandola and Mama Grace prepared o‑en for the family. Linguine tossed in
crushed tomatoes, garlic, and olive oil with artichoke hearts, mushrooms,
spinach and topped with ricotta salata
DIRECTOR’S CUT CINEMA RED BLEND
Cinema is a blend of cabernet and zinfandel grapes. The structure
is evocative of this varietal’s home in Puglia, Italy. Bright and mediumbodied, with flavors of fresh red fruit and wild berries,
this wine complements the acidity of the sostanza sauce
TUSCAN-GRILLED FILET WITH CRAB SCAMPI
Our 9oz filet, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs
topped with a creamy lemon butter, garlic & crab sauce. Served with a side
of Zucchini Stefano with shredded parmesan and roasted red potatoes
drizzled with roasted garlic aioli
DIRECTOR’S CUT PINOT NOIR
The wine reflects the artistry of both cinema and winemaking, featuring a
Zoetrope strip on the label, as a nod to early motion pictures. The wine’s
bright cherry and red berry notes complement the richness of the
wood-grilled filet
CHOCOLATE WALNUT BROWNIE WITH RASPBERRIES
A rich, warm brownie topped with walnuts, chocolate chips,
and vanilla ice cream over chocolate sauce, garnished with
fresh raspberries and mint
COPPOLA DIAMOND CABERNET SAUVIGNON
The inspiration for the Diamond Collection was a bottle of 1906 Claret that
Francis Ford Coppola found in the cellar of the Napa Valley property he
purchased in 1975. Full bodied and intense, its flavors stand up to the
richness of the chocolate brownie