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Last Sips of Summer
August 13 @ 6:00 pm
$79
Join us for an elegant farewell to summer where we’ll dive into the best of late-season harvest flavors and fare. Explore the full menu from Chef Margot & Sous Chef Donivan below. Each dish is thoughtfully paired with each wine to echo the season’s richness and charm.
• Asparagus & Petit Pois Salad of tender asparagus and sweet peas with burrata, mint, and pea shoots, finished with extra virgin olive oil and Modena balsamic
Wine Pairing: Château Graville-Lacoste “Graves Blanc”
Wine Pairing: Château Graville-Lacoste “Graves Blanc”
• Chilled roast beef tenderloin medallion, sautéed garlic and lemon French green beans, and a tomato confit
Wine Pairing: Surrau “Naracu” Cannonau di Sardegna DOC
Wine Pairing: Surrau “Naracu” Cannonau di Sardegna DOC
• Marinated and grilled pork tenderloin, roasted parsnip, and spicy pineapple
Wine Pairing: Francois Villard Crozes-Hermitage Certitude
Wine Pairing: Francois Villard Crozes-Hermitage Certitude
• Strawberry parfait, pistachio glacé, and Chantilly cream
Wine Pairing: LVE French Sparkling Rosé
Wine Pairing: LVE French Sparkling Rosé
