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Old World vs. New World Wine Dinner
November 12 @ 6:00 pm
Menu
Torched scallop ceviche, aji limo and roasted sweet potatoes; Raymond Vineyards Chardonnay vs. Domaine Savory Chablis
Wild mushroom ragu and tagliatelle; Crossbarn Pinot Noir
Peruvian style duck and green rice topped with pickled red onions; Zuccardi Cabernet Franc vs. Charles Joguet Chinon
Traditional Sicilian cannoli of ricotta and lemon; Cleto Chiarli Lambrusco vs. Vietti Moscato
