Opa! A Greek Culinary Celebration

Celebrate the vibrant flavors of Greece in this regional cooking class with Harriet Argue. Learn to prepare classic dishes including Youvarlakia – Greek Meatballs and a Lemon Sauce served with a colorful Mediterranean Relish Tray, a Mediterranean Spinach and Garbanzo Salad, Kotopita – Greek Chicken Pie in Phyllo, and finish with Chocolate Baklava. Authentic guidance ensures a fun and educational experience, perfect for recreating these regional favorites at home.

Taught by Harriet Argue