What’s Included

• Whiskey Station manned by local expert, Whiskey Pete
• Experience The WoodCraft Bourbon Blending Machine
• Themed menu prepared by renowned Executive Chef James Trent & Chef Logan Woodward
• Exotic cars from around the state
• Friends of Liberia Food & Water President, George Wissing, presentation with special guest “Jungle” Jim Bonaminio!

The Menu

STATION 1

APPETIZERS

• Meat Pies with Pepper Sauce
• Peanut Rubbed Chicken Kabobs with Liberian Curd
• Plantain Chips
• Apple & Goat Cheese Tartlets
• Gougères
• Caprese Skewers

STATION 2

LIBERIAN STEW

• Spicy Peanut Soup with Salted Fish
• West African Okra Soup
• Liberian Chicken Gravy
• Jollof Rice
• Attiéké
• Liberian Rice Bread
• Cornbread
• Collard Greens, Roasted Sweet Potatoes,
• Roasted Corn, Pickled Carrots, Baby Tomatoes,
• Fried Okra, Spiced Cashews Nuts

STATION 3

AMERICAN

• Baby Greens Salad with Almonds, Dried Cranberries, Goat Cheese, Honeycrisp Apples, Maple Mustard Vinaigrette
• Braised short ribs with a Sundried Tomato Demi
• Layered Potatoes
• Roasted Root Vegetables
• Dill Butter Rolls
• Whipped Butter

STATION 4

DESSERT

• Fried Donut Twist
• Cinnamon Sugar
• Honey Sauce
• Sweet Potato Custard Sauce

BOURBON TASTING

• Old Forester Whiskey Row:
  • 1870, 1897, 1910, 1920
• Woodford Reserve:
  • Straight Whiskey, Straight Malt Whiskey, Straight Wheat Whiskey, Straight Rye Whiskey, Double Oaked
• Jack Daniel’s:
  • Single Barrel Select, Tennessee Honey, JD Fire