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German Wine Dinner

October 10 @ 6:00 pm

$90

Hosted by – Chef Drew Ballard

 

Thursday October 10th at 6pm

 

First Course

Riesling Soup – German wine makers family recipe

2020 Zilliken Rausch Riesling

 

Second Course

Zesty Black Forest Ham & Sauerkraut Rolls – Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula

2020 Appasionata Chardonnay

 

Third Course

Red Curry Brisket & Braised Cabbage – Tomato based curry sauce braised with seasoned brisket & cabbage

2019 J. Christopher Bieze Vineyard Pinot Noir

 

Entrée

Beef Rouladen – Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy

2016 Castello Di Morcote, Merlot del ticino

 

Dessert

Bee Sting Cake w/ a Bavarian apple Cream – Caramelized honey, almonds a top a creamed stuffed cake

2018 Maximin Grunhaus, Riesling Sekt Brut

 

 

$90 Per Person

Reservations and a credit card to hold reservation required at time of booking.

50% of each dinner will be charged if reservation is canceled

with less than 72 hours’ notice.

Details

Date:
October 10
Time:
6:00 pm
Cost:
$90
Event Category:

Venue

Carvers Steaks and Chops
1535 Miamisburg Centerville Road
Washington Township, OH 45459 United States
+ Google Map
Phone:
433-7099
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