German Wine Dinner
October 10 @ 6:00 pm
$90
Hosted by – Chef Drew Ballard
Thursday October 10th at 6pm
First Course
Riesling Soup – German wine makers family recipe
2020 Zilliken Rausch Riesling
Second Course
Zesty Black Forest Ham & Sauerkraut Rolls – Thin Sliced ham stuffed with wine-soaked sauerkraut, served on a bed of oil arugula
2020 Appasionata Chardonnay
Third Course
Red Curry Brisket & Braised Cabbage – Tomato based curry sauce braised with seasoned brisket & cabbage
2019 J. Christopher Bieze Vineyard Pinot Noir
Entrée
Beef Rouladen – Thin slices of beef rolled and stuffed with onions, bacon, pickles, mustard and herbs, served with a rich gravy
2016 Castello Di Morcote, Merlot del ticino
Dessert
Bee Sting Cake w/ a Bavarian apple Cream – Caramelized honey, almonds a top a creamed stuffed cake
2018 Maximin Grunhaus, Riesling Sekt Brut
$90 Per Person
Reservations and a credit card to hold reservation required at time of booking.
50% of each dinner will be charged if reservation is canceled
with less than 72 hours’ notice.
