5 Course Wine Dinner

Join us for an evening of tasting delicious wines. We will feature six of the winery’s top bottles

and pair them with Chef Jacob Marcum’s signature selections.

1. Prosciutto Mascarpone Canape

Prosciutto/ Whipped Mascarpone/Fig Jam/Walnut-Cheddar Crisp

2. Asparagus & Heirloom Tomato Salad

Grilled Asparagus/Local Heirloom Tomato/Baby Arugula/Boursin Vinaigrette/Toasted Pistachios

3. Ahi Yellowfin Tuna au Poirre

Saku Ahi Tuna/Black Pepper/ Caramelized Fennel/Marinated White Beans/Cabernet Reduction

4. Waysu Flat Iron Steak

Seared Waygu Flat Iron Steak/ Haricot Vert/ Lyonnaise Potato/Brandy-Dijon Demi-Glace

5. Strawberry Shortcake

Macerated Strawberries/Caramelized Pound/Chantilly Cream/Balsamic Reduction

The wines:

2021 Hermanos Lurton 2021 Rueda Verdejo, Spain

2021 Bodega Piedra Negra, AC Cabernet Sauvignon, Mendoza,

2022 Les Fumées Blanches 2023 Sauvignon Blanc, Vin de France

Pazos del Rey 2022 Pazo de Monterrey Mencía, Monterrei

2024 Les Fumées Blanches 2024 Sauvignon Gris Rosé,Vin de France