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5 Course Wine Dinner
August 23, 2023 @ 6:00 pm
$95Menu
Scaia, Veneto Rosato, to enjoy with radiccho dressed with an anchovy vinaigrette, topped with roasted hazelnuts and fried capers
Pazo des Bruxas Albariño served with warm potato causa, avocado, and shrimp bisque
Domaine de la Becassonne Côtes du Rhône White paired with sautéed swordfish alongside crisp polenta with arugula pesto
Il Borro, Pian Di Nova Toscana accompanied by rabo de toro with cous cous and salsa bravas
Le P’tit Paysan’s P’tit Pape to finish with a chocolate mousse and cherry compote
Price: $95 per person (INCLUDES tax & gratuity)
All wines available for purchase at the end of the dinner.