3 course Brunch
April 20 @ 10:00 am - 3:00 pm
Dress in your Easter best and gather with your loved ones around our table to delight in our 3-Course Easter Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet Mignon with Lobster. See full menu below. Brunch Menu available until 3PM and starts at $52 per Guest.*\
STARTER
choice of
STRAWBERRY FENNEL SALAD†
arugula, toasted pine nuts, parmigiano reggiano, agave lime vinaigrette
POTATO LEEK SOUP
with fennel & toasted crostinis
ENTRÉE
choice of
SHELLFISH LOUIE SALAD | 52
north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette
SLICED TENDERLOIN*** & FRENCH ONION FRITTATA | 64
6 oz Filet Mignon with tomato hollandaise over roasted asparagus with fresh chives
upgrade to Petite Filet +4 or Main Filet +10
FILET MIGNON*** & NORTH ATLANTIC LOBSTER TAIL | 91
8 oz hand-cut Filet Mignon with drawn butter
upgrade to Main Filet +6 or USDA Prime Bone-In Ribeye +15
RACK OF LAMB†*** | 77
pistachio mint crusted, tomato hollandaise
DESSERT
LIME CHEESECAKE TART
strawberry red wine sauce with house-made chantilly cream
