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3 Couse Prix Fixe Meal
February 13 @ 5:00 pm - 9:00 pm
$65
Salad, choice of crab cake or ravioli, Entree choice: Barramundi, Beef Wellington, Herb Crusted Lamb, and dessert choice of red velvet cake or chocolate mousse parfait. $65/person with optional wine pairings for $20