- This event has passed.
4 Course Wine Dinner
August 9 @ 6:00 pm
Join us for a 4- course dinner paired with wine. The event will start at 6pm.
Reservations can be made by calling 937-223-1000 EXT. 7770.
MENU
Salad: Diver Scallop Salad Topped With Radicchio, Micro Cucumber, Fried Parsnip, Pickled Red Onion Rasps, Paired With Warm Mustard Seed Vinaigrette
Appetizer: Chili Espresso Crusted Pork Tenderloin
Pappardelle, Sundried Tomato, Opal Basil, Olive Oil, Prosecco, Crispy Pancetta, and Shaved Parmesan
Entrée: Rosemary Lavender Airline Chicken Breast Topped with an Onion Cauliflower Puree, Sunburst Squash, English Peas, Porcini Mushroom, and a Port Wine Reduction
Dessert: Honey Crumb Pecan and Fig Tart
Candied Praline Crunch with Bourbon Butter Ice Cream and Cinnamon caramel
Salad: Diver Scallop Salad Topped With Radicchio, Micro Cucumber, Fried Parsnip, Pickled Red Onion Rasps, Paired With Warm Mustard Seed Vinaigrette
Appetizer: Chili Espresso Crusted Pork Tenderloin
Pappardelle, Sundried Tomato, Opal Basil, Olive Oil, Prosecco, Crispy Pancetta, and Shaved Parmesan
Entrée: Rosemary Lavender Airline Chicken Breast Topped with an Onion Cauliflower Puree, Sunburst Squash, English Peas, Porcini Mushroom, and a Port Wine Reduction
Dessert: Honey Crumb Pecan and Fig Tart
Candied Praline Crunch with Bourbon Butter Ice Cream and Cinnamon caramel
