4 Course Wine Dinner

Discover how Far Niente crafts wine that creates a special occasion.

Join us for a 4-course seasonally inspired dinner complemented by five pours from one of the world’s greatest winemaking estates

Friday October 4 – 7:00 PM

Amuse Bouche

SCALLOP SAINT JACQUES – seared scallop, mushroom & leek béchamel, gruyère gratin​

Paired with: FAR NIENTE Chardonnay Napa Valley​

First Course

APPLE & CINNAMON PECAN SALAD – goat cheese and pickled red onion tossed with agave lime vinaigrette​

Paired with: ENROUTE, Les Pommiers Pinot Noir Russian River Valley

Second Course

GORGONZOLA GNOCCHI​ – gorgonzola dolce sauce, basil chiffonade, freshly shaved parmesan​

Paired with: POST & BEAM Cabernet Sauvignon Napa Valley​

Third Course

PRIME NEW YORK STRIP TRANCHE​ – garlic butter french beans, crispy buttermilk onions, and sauce foyot​

Paired with: NICKEL & NICKEL, Vaca Vista Vineyard Cabernet Sauvignon Oak Knoll District​

Fourth Course

BAKED APPLE AND BRIE GALETTE – with vanilla ice cream and salted caramel drizzle​

Paired with: DOLCE, Late Harvest Napa Valley

$200 per Guest – Price excludes tax and gratuity.