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5-Course Mini-Martini Pairing Dinner!
December 4 @ 6:30 pm
$75
COURSE 1
LOBSTER BISQUE
rich lobster bisque topped with sweet lobster and spicy sherry butter, served with pesto crostini
VEUVE CLICQUOT YELLOW LABEL
the epitome of classic champagne celebrated for its elegance and consistency, this champagne’s vibrant acidity and fine bubbles provide a refreshing contrast to the creamy texture of the lobster bisque
COURSE 2
SHAVED BRUSSELS SPROUTS SALAD
fresh salad mix with spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette, topped with toasted macadamia nuts, grape tomatoes, feta, balsamic glaze and crispy onions
FROSTED ROSEMARY POMEGRANATE
made with Grey Goose vodka, cranberry, pomegranate and mango flavors, the sweet and tart elements of the martini enhance the sweetness of the vinaigrette while balancing the earthy, slightly bitter notes of the brussels sprouts and spinach
COURSE 3
LINGUINE DEL MAR
hard-shell mussels tossed in a white wine butter sauce over roasted scallops and shrimp linguine, topped with fresh grated parmesan and diced tomato
PARTRIDGE IN A PEAR TREE
Absolut Pear vodka, St. Germain Elderflower liqueur and lemon juice give the martini a crisp fruitiness that brings a refreshing acidity, cutting through the buttery richness of the sauce, while balancing the creaminess of the linguine and seafood
COURSE 4
FILET THERMIDOR
7 oz center-cut, wood-grilled filet topped with rich, creamy thermidor sauce made with lobster, crab, sherry, garlic, and lemon juice, served with garlic whipped potatoes and Kung Pao shaved brussels sprout slaw
WINTER WHITE COSMO
hand-shaken with Reyka vodka, Cointreau liqueur, St. Germain Elderflower liqueur, fresh lime and cranberry juice, this citrus-forward and slightly floral martini pairs well with the rich, indulgent flavors of the filet and thermidor sauce
COURSE 5
BOURBON CHOCOLATE BROWNIE
rich, flourless brownie topped with warm chef-crafted bourbon macadamia nut sauce and fresh whipped cream
GINGERBREAD ESPRESSO
Stoli Vanilla vodka, Baileys Irish Cream, Kahlúa, gingerbread flavor and STōK Cold Brew shaken together to enhance the richness of the dessert while adding complementary flavors of coffee, vanilla, and spice
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