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5 Course Valentine’s Menu
February 14 @ 5:00 pm - 10:00 pm
$75
Five-Step Valentine’s Special Menu: Requires a Reservation calling 937-716-4972
We Welcome you with a glass of Champagne.
Mixed Greens Salad:
A blend of Boston lettuce and radicchio, dressed with olive oil and balsamic glaze, accompanied by piquant Peppadew peppers and a medley of honey-roasted almonds, pecans, and dried cranberries.
North Atlantic Lobster Tortellini:
Delicate lobster-stuffed tortellini served in a rich Rosatella sauce, complemented by a medley of wild mushrooms.
Petite Sirloin Filet:
Grilled to perfection and served with silky celery root purée and roasted broccolini, finished with a touch of honey-toasted almonds.
Crispy Chicken Thigh:
Pan-seared and nestled over spring vegetable risotto, featuring asparagus, English peas, sugar snap peas, and baby carrots.
Classic Tiramisu:
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa for a timeless finish.
$75 per person
