5 Course Wine Dinner

Pinot Noir is a beloved varietal known for being expressive, fickle and complex while highlighting a sense of place.

Explore how the terroir of each of our four pours impacts the pinot’s profile at our 5-course wine dinner.

First Course

APRICOT-GLAZED SALMON​ – ginger garlic scallion oil, horseradish, chives & house-made corn mousseline​

Paired with: EL PINO CLUB, Funky Jory – Pinot Noir Dundee Hills Willamette Oregon

Second Course

JUNIPER-GRILLED LAMB LOLLIPOPS – roasted seasonal vegetables & balsamic glaze​

Paired with: EL PINO CLUB, Sea Floored – Pinot Noir Sta. Rita Hills California

Third Course

APPLE, WALNUT & BLUE CHEESE SALAD – arugula, pickled red onion, dried cranberries tossed with agave lime vinaigrette​

Paired with: EL PINO CLUB, High Haven – Pinot Noir Anderson Valley California

Fourth Course

FILET MIGNON & PAN-ROASTED MUSHROOMS​ – 6oz Filet Mignon, house-made mashed potatoes & fig-demi sauce​

Paired with: EL PINO CLUB, The Cusp – Pinot Noir Russian River Valley

Fifth Course

NECTARINE & BRIE GALETTE​ – served warm with a flaky crust, fresh raspberries, strawberry red wine sauce with vanilla ice cream & lavender​

SERVED WITH COFFEE or TEA

PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.

$135 per Guest – Price excludes tax and gratuity.