5 Course Wine Dinner

Each of the five courses at our June Wine Dinner features some of our favorite warm-weather ingredients: like grilled peaches, summer veggies, mahi, and more. And to find the perfect pairings, we’re traveling around the world from Spain to Argentina to California!

See the full pairing menu below and get your tickets at salarrestaurant.com/event-tickets/salarwinedinnerjune

Naveran Brut Cava, Spain.

With: Grilled peach, mixed greens, goat cheese & sage, toasted pecans, and hot honey vinaigrette.

Bodega Colomé Torrontés, Salta, Argentina.

With: Quinoa-crusted fried chicken, acevichada sauce, and a fresh summer veggie slaw.

Pax Mahle Wines Gamay Noir, Alpine Peaks, California.

With: Mahi escabeche – a Peruvian-style pickled fish dish with aji panca, red onions, sweet potatoes, olives, and hard-boiled egg.

Domaine du Salvard Cheverny “Delaille,” Loire Valley, France.

With: Yuca gnocchi smothered in a rich portobello mushroom and cheese sauce.

Altos Las Hormigas Malbec, Valle del Uco, Argentina.

With: Peruvian-style ice cream, “queso helado.”