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5 Course Wine Dinner
April 8 @ 6:00 pm
$79
Kale, toasted pine nuts, Iranian raisins topped with quinoa crusted fry chicken in
tamari ranch dressing
Cline Viognier, California
Course 2
Roasted tomato and leek tartelette
Wolffer “Summer in a Bottle” Rosé, New York
Course 3
Chicken scallopini, wild mushrooms & sage duxelles, and wilted spinach
Georges Duboeuf Beaujolais, France
Course 4
Seared salmon, saffron cream sauce with orzo
La Badia “Chill Ya Jolo” Ciliegiolo, Italy
Course 5
Mango & roses bavarois. A refined, light and creamy French dessert
Naveran Cava, Spain
