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Cooking Seminar with Chef Margot
February 5 @ 6:00 pm
$84
Let Chef Margot show you a few of her tips for always leaving your guests impressed!
Chef Margot will demonstrate how to create a dazzling and delicious meal while you enjoy as well. During this class we’ll demonstrate & dine on:
• Twice baked cheese soufflé in a creamy tomato sauce
• Seared mahi in an anchovy and tarragon sauce
• Herbed cous cous and sautéed mushrooms
• Torte au chocolat
Grab yourself a seat at this intimate affair while they last!
