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7 Course Wine Dinner
December 14 @ 8:00 am - 5:00 pm
$99
Year-End Indulgence: Final Wine Dinner of the Season
This December, elevate the holidays with an exclusive 7-course wine dinner—a luxurious culinary experience designed to impress. Each course is perfectly paired, beautifully presented, and created for the guest who deserves something extraordinary.
✨ MENU & PAIRINGS
1 — JCB No. 21 Brut
Chicken rillettes, grilled bread, and cornichons
Crisp, lively bubbles meet rich, savory textures to open the evening with elegance.
2 — Peyrassol La Croix Rosé
Goat cheese, raspberries, toasted walnuts, crispy greens, raspberry balsamic vinaigrette
A vibrant, refreshing pairing that balances bright fruit with creamy tanginess.
3 — Roc de l’Abbaye Sauvignon Blanc
Ricotta & wilted spinach crespelle baked with Parmesan béchamel
Herbal, mineral-driven Sauvignon Blanc complements this comforting dish.
4 — Perbacco Nebbiolo
Fried beef tenderloin Saltado-style rolls with Huancaína cheese sauce
A playful and bold fusion: crispy, savory beef meets the elegance of Nebbiolo.
5 — Crane GB Zinfandel Blend
Cuban-style oxtail “Rabo Encendido” stew with yuca cake
A hearty, soulful course beautifully matched with a rich, expressive red blend.
6 — Faust Cabernet Sauvignon
Black summer truffle carpaccio risotto topped with aged Parmesan
Luxurious and deeply aromatic—an iconic Cabernet for a decadent risotto.
7 — Colomé Torrontés
Pear delight: pear mousse & poached pear
A fragrant, floral finish to the evening with a dessert that highlights delicate fruit notes.
Prefer to dine without the wine? No problem—tickets are available for $75.
