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A Taste of NOLA
March 4 @ 4:00 pm - 9:00 pm
Anywhere else, it’s just another Tuesday but at the Tap House, it’s Mardi Gras! Join us for New Orleans-inspired cocktails (think Sazeracs and Hurricanes) and other New Orleans drinks, alongside dishes like gumbo and beignets.
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Downtown Hurricane14
Plantation Pineapple Rum | Zaya Gran Reserva | Green Chartreuse | House-Made Grenadine | Passion Fruit Syrup | Fresh Lime
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Vieux Carré14
Four Roses Bourbon | Hennessy | Sweet Vermouth | Benedictine | Peychaud’s Bitters | Angostura Bitters
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Sazerac 13
Rye Whiskey | Simple | Absinthe Rinse | Peychaud’s Bitters
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King Cake Old Fashioned14
Plantation Pineapple Rum | Smith and Cross Rum | Cinnamon Syrup | Pecan Syrup Vanilla | Holiday Pie Bitters
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Parade Time11
Vanilla Vodka | Grand Marnier | Bailey’s Irish Cream | Ground Cinnamon
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Brandy Milk Punch11
Brandy | Half & Half | Vanilla Simple | Freshly Grated Nutmeg
Soup
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GUMBO7/11
A stew of dark roux, okra, trinity mix, and vegetables rendered in drippings from andouille sausage and chicken
APPETIZERS & SHAREABLES
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Fried Boudin Balls14
Fried Cajun appetizer made with spicy pork and rice sausage served with a cajun remoulade
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MUFFULETTA DEVILED EGGS10
Our deviled eggs have been muffuletta’d (new word). The act of muffuletta-ing involves a creole twist to our Blue Plate deviled egg filling and topping them with salami, ham, provolone, and olive salad
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Grilled Shrimp Maque Choux20
(6) Cajun spiced grilled Gulf shrimp over Maque Choux topped with chopped bacon and green onion
ENTREES
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Muffaletta18
Sesame seed round loaf with olive salad spread, capicola, salami, ham, and provolone Served with garlic herb oil
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Fried Oyster Po’Boy25
Cornmeal-crusted and cajun-dusted oysters, flash fried and served on a crusty baguette with remoulade, shredded greens, and house pickles. Served with fries.
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Jambalaya20
Chicken, andouille, and shrimp dance with aromatic spices, trinity vegetables, and simmered with Basmati rice
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Cheddar Biscuit Crawfish Etouffee28
Classic Louisiana stew crawfish vegetables, shrimp stock, and thyme served over house-made green onion cheddar drop-stye biscuits.
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Shrimp & Grits24
Large Gulf shrimp sautéed with andouille sausage, tomatoes and onions, all southern spiced and simmered in a flavorful broth and served over cheesy, chive grits
Desserts
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BEIGNETS7
Warm southern fried pastries tossed in powdered sugar
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KING CAKE9
A flakey cinnamon dough with sticky icing, decorated in the colors of Mardi Gras. Your choice of cinnamon cream or pecan praline cream.
