An evening with wine from Trione Vineyards.

We will be featuring six of the winery’s top bottles and pairing them with Chef Jacob Marcum’s signature selections.

1. Charred Ceaser Salad

Grilled Romaine, Parm Tuile Marinated Tomato, Asiago Garlic Croutons

2. Gnocchi Ala Shrimp Scampi

Toasted Gnocchi, Tiger Shrimp, Sun-dried Tomato Cream, Fried Capers/Arugula

3. Bone Marrow Pesto Flatbread

Beef Marrow, Basil, Pinenuts, Fresh Mozzarella, Pinot Fig Reduction

4. Braised Beef Short Rib

Braised Beef Short Rib, Roasted Fingerling Potatoes, Heirloom Carrots, Pearl Onions, Braised Demi-glace

5. Chocolate Raspberry Mousse Cake

Price per person is $75 plus added gratuity and tax, reservation required.